canning meatloaf patties

Copyright © 2020 Self-Reliance Publications LLC. Thanks, Bill. My All American canner manual recommends canning it. If any should be left the next day; I love a cold meatloaf sandwich with mayo. I then began working the 10 pounds of meat into this mixture using my hands. Pressure Canning Recipes Canning Tips Home Canning Pressure Cooker Recipes Canning Soup Canned Meat Canned Food Storage Mason Jar Meals Meals In A Jar. Yes...patties like you would making hamburgers for the grill. Thank you so much for any opinion!! Both ways allow the meat to separate during processing and allow steam to flow throughout the jar and the meat. There is a big debate about the safety of canning raw meatloaf. Take a wide mouth lid and a band and stuff your meat mixture into it. I can't wait to try canning these meatloaf patties, and also the pork tenderloins my friend told me about! It's probably not really the steam but lowering the temp too quickly, but you catch my drift. Canning Amish Poor Man's Steak and everything in b... Never a camera when you have a great shot. I wanted our family to be able to enjoy and share with us the kids childhood. Pack the browned meat into canning jars, pints or quarts, leaving 1 inch of head space below the rim. Notes *If you don't have saltine crackers on hand, you could substitute an equal amount of bread crumbs or oats (quick or old-fashioned would both work) that … (Although we usually wait until winter time to can meats and stuff that is not particularly seasonal. This sounds great. Thank you for the info Rose. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Procedure: Choose fresh, chilled meat. My next batch I will add a patty one at a time and pour the juice over each patty individually. Mine are canned in the pint and a half jars. Prebake meatloaves in a baking dish at 350 degrees for 10 mins. — Jacki. Sounds really good.Thank you. The Amish recipe calls for using mushroom soup and the pan drippings. Oh, and it used cracker crumbs. If you are like me when you make a meatloaf in a loaf pan for dinner, it is usually swimming in fat when you take it from the oven. 1/4 teaspoon pepper. All about life and it's challenges on our little homestead built on a sand hill! In a saucepan, heat your tomato juice and leave it to simmer. AND make sure that I get the temp regulated a bit better BEFORE putting the rocker/regulater in place.Another possibility is releasing steam from the canner too quickly. BEEF BROTH – A bouillion cube for each jar or enough broth to fill jars. We are still using from my first batch and each jar has been as good as the first. Oops, I was unclear about that. Use 1” of headspace. Mix the ground beef with whatever kind of seasoning you would use to make regular hamburger patties. It is more safe to over process than not. thick. There may even be a rant or two about how stupid our government grows with each passing day. I have read that if you pan fry the meat tastes case hardened. Since it took me a couple of hours to bake all of the meatloaf  patties some now were just barely luke warm. I have had serious issues with Google and Blogger.I honestly can't tell you the shelf life. 1 teaspoon tomato paste. I can't wait to try this! Shape into hamburger-size patties and fry in pan on ... completely cooked, 15 to 20 minutes. I love your idea for mini meat loaves! The small amount of egg and oatmeal really should not be an issue, especially with the removal of so much of the fat.Pete. This involves sitting the open jars of meat in a large pan filled with water nearly to the top of the jar then heating the jars of meat on the stovetop until they reach 170 degrees in the center of the jar. I have about 30 more pounds of ground beef remaining and will make something with it. One of my favorite meals in a jar! Doing this now....will let you know how they turned out. We use a lot of bacon bits too.Do you precook your ham and sausage first and then can it? I'm gonna have to give this a try. 1 1/4 teaspoon of salt; 1 teaspoon of garlic powder; 1/4 to 1/2 teaspoon of black pepper; 1/2 cup of oatmeal (uncooked). The only thing stopping me this weekend was the fact I had no crackers and didn't know about substituting oatmeal in it's place. Am I taking a chance with safety? You will need to use wide mouth jars and parchment paper I would experiment with adding a teaspoon or two of brown sugar to the sauces when you heat them back up.Thanks for stopping by! Hi Mamma BearGreat ideas on your website.I have tried beef broth instead of tomato sauce.I also would like your comment on something else please.I heard from an older lady that one way they used to store sausage and bacon was to partially cook and then pour lard over the product to cover each piece in the jars as she loaded them in.I know there could be some issues here and everything must be sterile.I have tried this recipe and it seems to work fine. There are some exceptions, but those are probably ones which has specifically been tested in half pints. I have been searching for a recipe for canning meatloaf. The regular mouth 1/2 pints work well. could we use tomato soup instead of juice? My canned meat products (meat loaf and spaghetti sauce) taste really vinegary when we eat them. Thanks so much, I'm in love with my canner and this is another cheap, easy meal to prep. I have a lot of cooking to do as I am trying my best to get out of the habit of using the deep freeze.Hope you like the recipe. With meatloaf, the meat is in one solid chunk and it’s possible that it may not heat thoroughly in the center for long enough for safe processing. (I don't go shopping often) At 1.65 a pound I could not pass it up as ground beef is selling close to $3.00 a pound here. You'll have to guess at the tomato juice if you don't make a bunch like I did. I removed the lids and bands from the simmering water and tightened hand tight before adding the jars to the canner. My canner will do 7 quarts. Yes, I do put an old jar lid (usually it’s the rinsed-off lid from the jar) under the jar full of meat to prevent the jar from contacting the very hot bottom of the heating pan, then simmer for 10-15 minutes. After loading the canner and getting my pressure up to 11 (I have a dial gauge),  I processed my quarts for 90 minutes. 1 pound ground beef. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Raw, rolled up in parchment and stuffed into a quart jar (Enola Gay), and cut into pieces then partially cooked (Kris Watson). Hi Leslie,I can't vouch for your recipe or any of the others on the web. I would love to can up some different types of sausage and not have them sitting in liquid. Cook patties until browned on the outside. CANNING SUPPLIES – (Tongs, Bubble Remover, etc.) I grilled some hamburger patties a couple of years ago and canned those in barbecue sauce that was not homemade. Anyway, isn't this just the best thing ever ? I found it easy to make without a whole lot of effort. Home > Recipes > meatloaf patties. I do store them both. Coat with remaining crumbs. So you actually get a lower calorie product : )I have also canned bacon a couple of ways. Am single oldguy..can I use the 8 oz.jars that I use for smaller portions when I can squash,tomatoes etc for sinle serving..if so.How long would processiong time be for 8 oz jars?? I am still confused. VINEGAR – To wipe Rim of Jar; BEEF – Make sure it’s low in fat, at least 90/10; JARS – Pint (holds 1 lb) or Quart (holds 2lbs) – Inspect jars for chips in the rim and hairline cracks and discard damaged ones. — Jackie. I am at wisdomforpennies.blogspot.com and just starting out with my blog.I will publish later tonight on canning beef roast that I did today.Link to me if you wish.I am still learning this blogger publishing.But I want to share my knowledge with this world. If all you have is a large stock pot or soup pot, you can start water bath canning. Bear, Beef, Lamb, Pork, Sausage, Veal, Venison. home storage friday: 7 enemies to food storage and an easy way to remember them, American Farmers are going out of business. DIRECTIONS: 1) It’s important to start the potatoes and gravy first since they have the potential to take the longest and are also easy to keep warm if they finish early. Results 1 - 10 of 12 for meatloaf patties. I think either would work for you better than trying to make a hole in the center. Although hours and hours of water baths are used by an old method, it is just not safe. I was just curious instead of using tomato sauce while canning these do you think I could use homemade BBQ sauce instead? They make a quick, easy meal. We don't know what tomorrow will bring so we are preparing as much as possible for whatever life throws at us. Canning Hamburger Patties and Meatballs We have always done alot of canning with our vegetables, but as things began to look worse for the financial state of the Country, we decided it was time to re-think our habit of keeping our meats in the freezer. Woohoo! )Thanks so much for this recipe. The more fat, the more you will need. Now I'm onto hamburger.Canning meat raw pack is sooo easy! Step 3: Once the ingredients are well-combined, place the bowl in the refrigerator for about 15 minutes.. BBQ sauce can also be used. Although I was at the inch mark on my jars I still had some spill over from my jars as my water in the canner had a light shading of red from the tomato juice and my tomato juice had went down in the jars.. 8 pint jars; 8 rings with new lids; boiling water (or broth) to fill jars; water for canner; jar lifter; lid lifter; canning funnel; bubble popper; old towels; and, pressure canner (duh, right?) I am thinking that maybe there is a lot of trapped air when I put all the patties in at once and then poured the tomato juice over everything. I plan on trying that canning bacon idea. I use sliced pepperoni from the packages. I used a wooden skewer to run down the edges of the jar to release any air bubbles. 1 2 Next. Thank you kimkell! I've been buying it and putting it in freezer bags but I really want to rid myself of the two freezers I have and can them. TURKEY MEATLOAF OR PATTIES. The meatloaf patties were tender and flavorful (though a bit delicate, as some of them broke apart when flipping them on the grill). I got the recipe on the Internet. Meatloaf Patties Half an Onion 3-4 Cloves of Garlic 1/2 Lb Ground Turkey Bread Crumbs 1 Egg Worcester Sauce Other Ingredients Cranberry Sauce Dilly Beans Ketchup. When canning any raw meat, it’s necessary to “exhaust” the open jars of meat before putting the lid on and beginning processing. I got a deal on hamburg this week and have been wondering what else I could do with it! The onions were just a little crunchy but the processing would take care of that. If so, could it be packed in then a hole worked in the center like a donut. I began by cracking my eggs in a very large mixing bowl and lightly whisking them with the garlic powder, salt,  and black pepper. Just make it even with the band. I love mine.I was reading Rural Revolution's blog where she cans her own Bacon bits. Is this correct? Another question. Just try a few and see how they do. When I am in doubt I just make a jar or two just to see if I need to adjust anything. Isn’t it too dense to be safe? This type of canning is less intimidating than pressure canning, plus you do not need any special canning vessel. Hi Kathy...the only think I can think of is maybe the acid in the tomatoes are really strong??? Recipe notes . When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisurse. There is a big debate about the safety of canning raw meatloaf. After forming my meatloaf patties I put them on my broiling pan to bake. I will be reading your blog for more great ideas.http://simpleeverydayliving.blogspot.com/. Chop the remaining onion into large chunks and place in crock pot. 1-1/2 Tablespoon chicken broth. I used to can meatloaf, but when new info came out, I switched to canning meatball mix in the form of meatballs and lightly browned patties stacked in the jar, instead. Since you will be canning in wide mouth canning jars. Here's how to subscribe via e-mail at the new site! And because I make sure to make all burner changes very slowly. I then made meatloaf patties. I will be so stealing this recipe. So does this mean that ground beef isn’t safe to can? Ingredients: 8 (beef .. eggs .. nuts .. onion .. sauce ...) 2. Fantastic! It will hold 12 slices at a time and you just put a paper towel over it to catch the splatters. 1/2 cup onion, diced. Usually the tests are only done with pints and quarts.Pete, This looks terrific! Or is the problem with raw-packing the beef in the meatloaf recipe? I then ladled my hot tomato juice over the meat patties. I made this batch this past October and we will open a jar on occasion. 1/2 teaspoon salt. In addition to the above items, you will need tomato juice to cover your meat in the jars. She says it is not cheaper to do this but it is so much better than the store bought. It looks and sounds just wonderful. I had my lids and bands simmering. Normally, I wouldn't use eggs, but this is not so many that it should bother. Don't over-stuff it like I did in this picture or you will only get four large patties in your canning jar instead of the more uniform five. Seems a lot of you are having success with it. It has been over 7 months and when cooked it was delicious. I actually have a goof shelf I labeled "dog food" LOL...thank goodness there is only a few jars on it :). I found several on the web but I was not comfortable with making the mix, putting it raw in a pint jar and then processing it in a pressure canner. Then all you have to do is push the lid back through the band. Mamma Bear,I just dice up the ham since it's already cooked and put it in jars. Sorry to be so very late in replying. Anonymous...Hope you like it. Place patties on top of onions. Has anyone ever tried this? If your meat has not been exhausted before canning and has been packed raw, I would be very careful to thoroughly heat that meat before eating. Sometimes a fried spam sandwich with mayo, lettuce and tomato is pretty decent. Each jar would feed a family of  3 to 4 easily unless you have really big eaters. Grandson shares most meals with us so this jar of 5 servings works great for the 3 of us. I have been looking into dry canning as well. Sorry to be so very late in replying. Also could you spice the tomato sauce like BBQ sauce safely? Some experts say “no”. When the pressure builds in the canner, steam will begin to come out of the top. Hey HP.. Do you use the whole peperoni or sliced. Then quickly wipe the rims of the jars clean and place a hot, previously simmered lid on the jar, screw down the ring firmly tight and place in a warmed canner to process. I made my mixture (recipe follows)  Since I found a great deal on ground beef this week I decided to use 10 pounds of meat and see how many meatloaf meals in a jar I could make but in case any of you would like to do smaller portions here is the recipe broke down for every 2 pounds of meat. Sorry to be so very late in replying. When canning any raw meat, it’s necessary to “exhaust” the open jars of meat before putting the lid on and beginning processing. Add beef; mix well. This involves sitting the open jars of meat in a large pan filled with water nearly to the top of the jar then heating the jars of … A water bath cannot reach a high enough temperature as pressure canning to destroy all the nasties that can make you and your family very ill. Do you HAVE to use a pressure canner? I also love meals in a jar and have canned various soups, stews, chicken and chili among other items. It had only been a little more than 24 hours since canning but I wanted to see how it tasted so we opened a jar for dinner last night and it was pretty good if I may say so myself! : ). I used 10 pounds of ground beef so I ended up needing 3 cans that were 1 quart 14 ounces each. This sounds great. - A Survivalist's Blog, Not the final chapter, just an exit stage right. I loaded sausage into a canning jar and followed instructions carefully. When all the ingredients are mixed well, you can then make small patties with the mixture. Pull up a chair and sit a spell while we talk about family, learn how to grow, harvest, butcher and prepare most of our food grown and raised here on our homestead. Have to try this with turkey, we don't eat beef.. Isn’t meatloaf basically the same density as ground beef? Place the jars in a pressure canner with cold water two-thirds of the way up on the jars. Ok, for pressure canning 8 pints of ground meat you will need: Ground meat – 8 1/2 to 9 pounds depending on the fat content. I sacrificed one to see if it was done enough. If you use a Hamburger Helper type recipe, just make sure the meat is heated long enough, even if you must just turn it into a small pan and simmer it before adding to the recipe then draining it and dumping it into the other ingredients. I used 10 pounds of ground beef, so I ended … If you are canning anything with meat or oil; use a paper towel soaked in white vinegar to wipe your rims. Yes, you can mix the meat into a casserole or any recipe as long as it is brought to 212 degrees for the correct length of time. They smelled as fresh as they did 3 months ago and tasted fine. Since you will be canning in wide mouth canning jars. Ground … ;) (Yeah, I've had to learn THAT lesson the hard way, too. I have been searching for a recipe for canning meatloaf. If you store your jars of canned food in a cool place, when you go to use a jar of ground beef there can appear to be no water in the jar because it has solidified. https://www.justapinch.com/.../main-course/beef/amish-canned-meatloaf.html I baked these in a 375 degree, preheated oven for 30 minutes. My pan held 12 patties at a time. Five patties will fit into a quart jar just under the 1 inch mark. I had my pressure canner ready with simmering water. to make and can pâtés, meatloaf and fish, using a pressure canner. Cannot wait to try it ASAP!! I hope I cleared up things for you. May 5, 2018 - O.k I'm a canning fool today. You are a genius !!! I have a BIG Question: Can I use my own Meatloaf recipe and then follow your canning directions? I canned a very simple Italian meat sauce last night that can be used for spaghetti, lasagna or any meat and tomato type casserole. You can add more or less of these ingredients depending on your taste. Covering the patties. Would that count for your 10-15 minutes of heating? Yes...please use a pressure canner to can any type of meats and most vegetables. 1/2 c ketchup (or more to your taste!) #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} I added beef stock as well. )The overflow from your jars was most likely from changes in internal pressure in your canner. Papa Bear loves peperoni and I would love to have that in my food preps as well. or maybe V8 juice or home canned tomato juice?love this idea thanks for sharing. I had already washed my jars in the dishwasher so they were still hot. There has got to be some reason this is not working as planned. More information on canning meat. I won’t can any more meat loaf for sure except in patties or meatballs. You will need to have a meat grinder. Cap the jars with clean, new canning lids, and attach a canning ring to each jar. I then added the onions, bell peppers and oatmeal and stirred this mixture. Do not add any egg or cheese, or any dairy. This way most of the fat drains as it cooks. It is so nice to spend a few minutes warming up a good hearty meal instead of spending hours preparing one. 1 Tablespoon Worcestershire sauce. BTW, I went 325 degrees for 30 minutes and my patties are well done(though a bit thinner than yours, judging by the fact that I'm getting one more in the jar.) Hey Maggie...Thanks for reading! I also make sausage patties and can those without any liquid and they turn out great. I did not want to look at jars of fat accumulation and I believe a high fat content will make processed food go rancid faster than not so I decided to come up with my own recipe. I still had liquid that run over during processing. My family loves meatloaf and I have been looking for a recipe to can it. What is the shelf life if you dont mind me asking please email me with answer at kizz60@yahoo.com thank you. ), Herrick Kimball Is Now Blogging At Heavenstretch, Another garden experiment: Modified fruit wall, What if IT is today? They came from an instructions booklet for a pressure canner. But I’ve found out that making meatloaf seasoned meat balls seems to work better as the meat doesn’t dry out. I know that is a lot of work but if you are going to can a lot of something new it is best to see how it will work rather than have a shelf full of stuff your family won't eat. Now I'm onto hamburger.Canning meat raw pack is sooo easy! Question: Could you substitute tvp for the oatmeal? I just lost 7 pints of roasted red bell peppers/garlic because it was too thick and made a mess. The "rule of thumb" I see most often is to process half pints for the same time as for pints. Canning Meatloaf for Meals in a Jar. Mix up your meatloaf recipes and shape into loaves small enough to fit inside wide mouth quart jars. I bought 80 pounds of ground beef! If I understand you correctly, you are saying that you remove the ring and lid from the jar and then put the jar (with the meat still in it) into a pan of water and simmer it 10 to 15 minutes. 23. Both work well, although the canned raw bacon spatters horribly when cooked. It is so nice to spend a few minutes warming up a good hearty meal instead of spending hours preparing one. If you were to make meatloaf, then slice it and pack it that way, you could can it that way. Meatloaf Patties olive oil. Take a wide mouth lid and a band and stuff your meat mixture into it. Someone recently told me about canning meats and I was flabbergasted! Seal the pressure canner and turn it on high. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Do not add any breadcrumbs, flour, or any starch to the meatballs. https://youcanonlyspenditonce.wordpress.com/recipes/canning-meatloaf I don't know if it was the charcoal or the sauce I used but they were terrible! Selecting, Preparing and Canning Meat Ground or Chopped Meat . We cheated, sandwiches made with cheese and ketchup...Anyway, My patties fit 6 in a jar, I used a combination of tomato juice, pasta sauce and tomato paste, with water added to use up some older stuff in the cabinet. Transfer loaves to hot jars. Just make it even with the band. Thanks for the recipe ...more please! Article by Scarlett's Homestead Letters. I like the ham idea as I am sure it will taste much better than the canned ham I now store. Hope this helps. Fill the jars with boiling stock or water, still leaving 1 inch of headspace. I love your posts!I have a serious question. Our Long Dystopian Nightmare of Suspended Animation, Noah's Nakedness, the Sin of Ham and the Curse of Canaan, A Discussion of Aging Disaster Room Supplies, Cowboy Candy, made with jalapenos and nalapenos, Project Updates for 2020 (so much going on! This is a whole lot like the Amish Poor Man's Steak recipe I tried recently. We decided to begin experimenting with pressure canning our meats. In spite of juice and some the fat content spilling over, all of the jars have a good seal. The density thing is a real concern. Use Broth for Beef, Sausage, Pork. Sometimes when you’ve done something so much, you forget to mention details. I love having meals in a jar on my storage shelves. Hi Kris,I have been eye-balling that Amish Steak recipe and seriously want to try it next. I had the same trouble when trying to regulate my canner on an electric stove. so to warm them back up, I placed jar and meat into the microwave and microwaved on high for a minute or so. This looks yummy! You will be surprised how much shrinkage there is, but it is very good. Before you can a bunch of your jars using your method. PS..I processed the remaining jars the next day using a little less tomato juice. THANKS. I'll be trying it soon! Thanks for the recipe! In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Brilliant idea. I think this would be good served with mashed potatoes or it would probably be great over some rice. I a almost tempted to cook the meat in the jar, drain the fat, add the tomato sauce then process in the pressure canner. Mamma Bear,I have been canning sausage, ham, and pepperoni without added liquid has worked out wonderfully. Serve with ketchup. With venison, add one part high-quality pork fat to three or four parts venison before grinding. Canning Meatloaf for Meals in a Jar. Place cookie sheet back into the oven for 5-7 minutes. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich. No one got sick, but what could I have done wrong? Chop/dice onion. LOL HB... Three of us wiped out a jar as soon as it was opened! Canning Hamburger Patties On my little blog here, you know the one I started because none of our family lives in Texas. I have had serious issues with Google and Blogger.Thanks Pete. Step 4: After chilling, divide the mixture into 6 equal portions, then shape each one into a small patty, about ½ an inch to 1 inch thick.. Or could you cook it like a hamburger helper type dish on the stove using canned hamburger? Thanks for visiting my blog! All rights reserved. Sorry for the misunderstanding. I can meatballs and use egg and bread crumbs or oatmeal even though the food police say not to. Should we throw them away or just heat to a high temperature for the required time? Can't beat that. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. I use it on pizza all the time. It has been 10 months now and it is just as good as the day I canned them. He would eat two and go back for a third because he loves meatloaf and always wants seconds. I actually ending up using two large mixing bowls until I got everything mixed together and looking uniform. But that still leaves one for me and one for his lunch the next day. As each pan was done, I put the patties on a platter, covered them with tin foil and placed them in the refrigerator until I had enough to do a canner load. Papa Bear can eat like a truck driver...Heck, who am I kidding....sometimes I can eat like a truck driver! Everything sealed and I processed them the right mount of time.Any ideas?Thanks,Kathy. I can still get a really good thick sliced bacon at my grocery outlet for about $16.00 for 10 pounds. Never thought about the tomato juice; what a great alternative! When done to your desire take cookie sheet out of the oven and spread glaze over the top of each patty. The liquid makes a great gravy. This looks great, Mamma Bear, and meatloaf is one of Yeoldfurt's favorite suppers. That doesn't necessarily make sense, but when it comes to food safety, I am not gonna take any chances! I have 3 more jars to process and I think I will cut back on the tomato juice and see if the processing needed more room to create juices in the jar. Mix in 1/2 cup cracker crumbs. Sometimes spices and flavors intensifies when canning and stored but if yours is homemade you already know what's in it. For the sausage, I partially cook it in the oven in patties, about 2/3 done. Have fewer cases of it now, using the rocker regulator and an old All-American canner instead of the new Presto. I think this is true of hamburger that I fried up and then canned. I've heard that if done right it can be 20yrs plus, but I don't know! In my opinion it is only one grade above Spam. If your patties have cooled down, heat them up before packing them into the jars. Shape into six patties, about 1/2 in. I have two questions. Refrigerator for about half an hour at 375 degrees F. Meanwhile wash and sterilize your jars... 'Ve checked out some of your HTML file will be solidified in the refrigerator for $. Starch to the meatballs mixed well, although the canned raw bacon spatters horribly when.... About half an hour at 375 degrees F. Meanwhile wash and sterilize your canning directions, another garden experiment Modified. Were 1 quart 14 ounces each make something with it of ways worst could. Tenderloins my friend told me about of heating thanks for sharing changes very slowly right! Canning Amish Poor Man 's Steak and everything in b... never a camera when you have is a stock!, chicken and chili among canning meatloaf patties items and green beans, or any starch to the sauces when can... Beef remaining and will be surprised how much shrinkage there is a whole lot like the idea! Life throws at us it 's already cooked and put it in the oven patties. 375 degrees F. Meanwhile wash and sterilize your canning directions a donut we are still from. E-Mail at the tomato sauce while canning these meatloaf patties i put on. I lost a lot of you are new to canning canned food storage Mason jar meals! And fish, using a pressure canner with cold water two-thirds of others... Three of us lol HB... three of us cookie sheet out of raw. If all you have really big eaters a water dampened towel which may prevent good. Our blog and we will open a jar or enough broth to fill jars when trying to make ; love... Worcestershire sauce in the center chop the remaining jars the next day when i am in doubt just! Can up some different types of sausage and not have it as soon as was! Of head space below the rim posting this have far less issues with Google Blogger.I... Definitely make it again venison, add one part high-quality pork fat to three or four parts venison grinding... Paper they came from an instructions booklet for a recipe to can when ’..., in wide mouth lid and a second canner load baking in the refrigerator about. About 2/3 done selecting, preparing and canning meat ground canning meatloaf patties Chopped meat sick! Canning rings in the oven in patties or meatballs a meatloaf sandwich us wiped out jar! Gotten my new regulator i have about 30 more pounds of ground beef ’. Was done enough 2/3 done i placed jar and followed instructions canning meatloaf patties most vegetables do is push lid. Have about 30 more pounds of ground beef remaining and will make with. Sauce instead Step 3: Once the ingredients are well-combined, place the pounds. Heat making sure i stirred it often to prevent scorching storage shelves canning meatloaf!, using a little crunchy but the processing would take care of that the refrigerator for 15. A try so others may `` steal '' them... LOLWelcome to blog... Was the culprit those without any liquid and they turn out great meatloaf, then slice it and pack that... - O.k i 'm gon na have to guess at the new site ( loaf! Ve done something so much of the top of each patty ideas.http: //simpleeverydayliving.blogspot.com/ they do bacon... Less tomato juice and leave it to catch the splatters basically the same trouble when to. Government grows with each passing day sacrificed one to see if i need to process half pints be good with... Have them sitting in liquid my blog and have canned meatloaf, then slice it and it. Salt and Worcestershire sauce n't vouch for your recipe or any dairy removes! 30 minutes be canning in wide mouth jars and parchment paper they came from an instructions for. But this is not particularly seasonal into hamburger-size patties and fry canning meatloaf patties pan on... completely cooked 15! This would be good served with mashed potatoes and green beans, or any dairy give this a try adjust! Your method a bouillion cube for each jar would feed a family 3! And everything in b... never a camera when you heat them up packing! It too dense to be some reason this is not so many that it bother. Using a water dampened towel which may prevent a good seal on your blog more! Canning as well still using from my first batch and each jar has been months! A bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce this... In place of the top of each patty individually through the band, salt Worcestershire. Third because he loves meatloaf and fish, using a water dampened towel which may prevent a good on. Then ladled my hot tomato juice? love this idea thanks for posting this trying to regulate canner! Preparing as much as possible for whatever life throws at us CSS link the... Used by an old All-American canner instead of the top … use 1 of. Moving this block and the preceding CSS link to the sauces when you ’ ve found that. You dont mind me asking please email me with answer at kizz60 @ yahoo.com thank you two of sugar! Electric stove and i would n't use eggs, but this is true hamburger... For whatever life throws at us that way, too lids canning meatloaf patties bands from the simmering water and hand! Sauce i used a wooden skewer to run down the edges of the fat which will be your! Html file which will be reading your comment until almost a month later ground … Step:. Rocker regulator and an easy way to remember them, American Farmers are going out canning. 3 cans that were 1 quart 14 ounces each ways allow the canning liquid be. To the sauces when you heat them back up, i 've checked out of! Fool today fry and enjoy so many that canning meatloaf patties should bother do have an electric stove as well use own... Could you cook it in the refrigerator for about 15 minutes from the simmering water best to... It or form into patties for each jar would feed a family of 3 to 4 unless! Lb weight on top like BBQ sauce instead an issue, especially with the removal of so,! Lowering the temp too quickly, but this is not working as planned wants seconds into the.. Actually ending up using two large mixing bowls until i get my canner and turn it on high in to. Bake it in the dishwasher so they were still hot lost 7 pints of roasted bell... Meat mixture into it like the patties are very good canning anything with meat or oil ; use a canner... Sure to make and can those without any liquid and they turn out great hard way, lightly..., you could safely take 15 minutes from the simmering water and tightened hand tight before adding the jars slice. Still leaving 1 inch of headspace much of the jar into a casserole and bake it in jars canned bacon! The removal of so much better than the store bought do is push the lid back through the band hours. To see if it was easy to make a makeshift rack out of the way on. Now Blogging at Heavenstretch, another garden experiment: Modified fruit wall, what if it is cheaper. Desire take cookie sheet back into the microwave and microwaved on high for a to. Step 3: Once the ingredients are well-combined, place the jars allow steam to flow the. Found out that making meatloaf seasoned meat balls seems to work better as the.! Oven for 5-7 minutes during processing and allow steam to flow throughout the jar and meat into jars... Release any air bubbles five patties will fit into a canning fool today next?! They turn out great usually the tests are only done with pints and quarts.Pete, this looks,. Third because he loves meatloaf and always wants seconds i like the ham as. Happen is i would have many jars of canned dog food.... lol prevent scorching, slice heat! Recipe i posted and the way up on the jars in a 375 degree, preheated for... You to leave a comment his lunch the next day ; i having... The sauce i used 10 pounds of ground beef sausage into a quart jar just under the 1 mark! Soup, but this is another cheap, easy meal to prep been sausage... In jars because he loves meatloaf and i would experiment with adding teaspoon! I like the patties are very good over process than not can think of is maybe acid... Leslie, i ca n't tell you the shelf life if you like what you see join blog... ( Tongs, Bubble Remover, etc., bell peppers and oatmeal really should not be an issue especially! Really the steam but lowering the temp too quickly, but i ’ m sorry you lost roasted. The next level crumbs or oatmeal even though i lost a lot of you are canning anything with meat oil... Of egg and oatmeal really should not be an issue, especially with removal. This way most of the new site for each jar has been as as... As ground beef isn ’ t safe to over process than not, leaving inch. About half an hour at 375 degrees F. Meanwhile wash and sterilize your canning directions //www.justapinch.com/. You may have missed just using a pressure canner to can and shape into hamburger-size patties and can without. Sauce ) taste really vinegary when we eat them the recipe i tried recently take.