This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams … 21.05.2020 - Authentic Spanakopita Recipe - Cooking for Keeps If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. In a medium bowl, mix together eggs, ricotta, and feta. 10 (17- by 12-inch) phyllo sheets, thawed if frozen. Stir in spinach mixture. It can be served either as a small snack, an appetizer, or a light main course. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Follow the instructions for assembling, but do not bake. 1 bunch parsley , finely chopped. Preheat the oven to 350°. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Ready in 50 minutes Cooking time 30 minutes Prep time 20 minutes Serves 6 One of your 5 a day Sophie Axford-Hawkins. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. I was afraid to try it at first, but turned out so delicious. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. ★☆ To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. A classic Greek-style spinach pie recipe. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Spanakopita can be made as … ★☆ And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Member recipes are not tested in the GoodFood kitchen. When I click on the button to go to the video, it just goes to the recipe. Authentic, traditional, locally sourced Greek recipes and nutritional advice. -Do not skimp on the oil, but don't overdo it either. I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. To prepare this spanakopita triangles recipe start by making the filling first. It goes SO FAST that way, and it works great. Came out well tasted delicious. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. 6 scallions , finely diced. 1 pound phyllo dough (18 sheets), thawed. Thanks for sharing! I have made this recipe a number of times and it comes out a smash hit every time. Score the pie with your knife you should be able to divide the pie evenly into 12 square pieces. This helps the sheets remain lenient so they won't tear too much. Add two more sheets in the same manner, and brush them with olive oil. Repeat until you reach the end of the sheet. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! feta. 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