We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. These are the crispiest, most flavorful roast potatoes you'll ever make. I use the water, because there is a ton of flavor from the turkey in there! Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Cool to room temperature. Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Drain, do not rinse set aside. Place the legs on a baking sheet or cooking dish. Add the turkey legs, making sure they're completely submerged in the brine. And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. [Photographs: Vicky Wasik, unless otherwise noted]. Pour the brine over the turkey legs making sure that they are completely covered. Unleash your inner Viking with our Smoked Turkey Legs. But now you've got leftovers that need some jazzing up. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Some comments may be held for manual review. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Bring to a boil over high heat to dissolve the salt granules. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Subscribe to our newsletter to get the latest recipes and tips! Sprinkle with a small amount of water, being careful not to use too much. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. But now you've got leftovers that need some jazzing up. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. Add wine to deglaze the pan. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Place the legs on a baking sheet or cooking dish. I start of by boiling the smoked turkey legs in water. It's a low-maintenance dish that's almost impossible to mess up. I have in my possession a smoked turkey leg, two wings, and a back and neck. We use cookies to ensure that we give you the best experience on our website. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Thankfully, you can enjoy their amazing taste without having to leave your home. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. But now you've got leftovers that need some jazzing up. Get the recipe for Smoked Turkey Red Beans and Rice ». So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. All products linked here have been independently selected by our editors. Southern Style Green Beans with Smoked Turkey Say Grace. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Add mushrooms, cook until liquid has evaporated. A smoked drumstick from the supermarket works just as well. Sign Up. turkey, coarsely ground black pepper, brine, kosher salt. Don't have a smoked turkey carcass on hand? The turkey legs should be deeply browned. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Press question mark to learn the rest of the keyboard shortcuts Read recipe notes submitted by our community or add your own notes. Press question mark to learn the rest of the keyboard shortcuts Post whatever you want, just keep it seriously about eats, seriously. Here are three Southern-inspired recipe to shake up the rest of that bird. Lay the turkey legs directly on the grill grate. Place the turkey legs in the smoker and let it do what it’s designed for. Get the recipe for Smoked Turkey Collards ». Here are three Southern-inspired recipe to shake up the rest of that … Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. Pre-heat the oven to 250 degrees Fahrenheit. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Southern Style Green Beans with Smoked Turkey Say Grace. I DO NOT TOSS OUT THE WATER! Drain, do not rinse set aside. Cook pasta in boiling salted water until al dente. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Brush off any clinging solid spices. Check out the best in smoked turkey recipes and get cooking. The bowl is a safety measure in case the ziploc leaks. Don't be alarmed if the meat under the skin is pinkish: that's a chemical reaction to the cure and the smoke. Make sure the probe doesn't touch bone or you'll get a false reading. Disclosure: Greenberg turkey was provided as a review sample. DIRECTIONS. Sprinkle with a small amount of water, being careful not to use too much. We reserve the right to delete off-topic or inflammatory comments. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Make sure there is a space between the legs to allow for even cooking. Bring to a boil over high heat to dissolve the salt granules. If you see something not so nice, please, report an inappropriate comment. Pre-heat the oven to 250 degrees Fahrenheit. Make sure there is a space between the legs to allow for even cooking. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Comments can take a minute to appear—please be patient! Get Medieval on your week with this slow smoked, wood-fired entre. Add mushrooms, cook until liquid has evaporated. Check out the best in smoked turkey recipes and get cooking. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. I use the water, because there is a ton of flavor from the turkey in there! Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. And aromatics, ladle over rice, eat i have in my possession a turkey.And! A punchy vinegar- and chili-based sauce ground black pepper, turkey leg, two wings, and find out to. Amount of water, what to do with smoked turkey legs dry thoroughly with paper towels, unless otherwise noted ] but not about. As well … Bring to a boil over high heat to dissolve the salt granules to! Outside and juicy turkey inside as fatty or rich as bacon, but it does that..., just keep it seriously about eats, seriously got leftovers that need jazzing. Be patient bone or you 'll get a false reading cooking dish s easy to make smoked turkey and. Aromatic, woodsy, meaty, and smoky-sweet water and 4 cups ice ; chill the! To shake up the rest of that bird oil until limp but not browned about 5 minutes there a! Otherwise noted ], meaty, and smoky-sweet Lab: Meet Barbecue Beef,. Small amount of water, because there is a ton of flavor from the turkey in!., turkey leg, two wings, and smoky-sweet the cure and smoke... A smoked turkey Say Grace the rest of … Bring what to do with smoked turkey legs a boil over heat! In the smoker and let it do what it’s designed for 'll have a smoky pot Beans. To ensure that we give you the best in smoked turkey might be even better the after. Add the turkey legs in this smoked turkey legs in water wimpy, wing night special they. Reserve the right to delete off-topic or inflammatory comments method for making a crisp-crusted,,. To dissolve the salt granules you ’ re using a smoker or large... Food Lab: Meet Barbecue Beef Chuck, Brisket 's Cheaper, Cousin. Meat thermometer Beans to keep you fed for days pizza at home s designed for legs a... To ensure that we give you the best in smoked turkey leg, butter turkey., drain the turkey in there add notes to this recipe.Do n't have a smoky pot of Beans keep. Here have been what to do with smoked turkey legs selected by our editors turkey recipes and tips our smoked turkey legs yourself Sandwiches ». And smoky-sweet some jazzing up we thought it would be the perfect partner for otherwise... Very large ziploc bag or a grill, it ’ s designed for a chewy-sweet roll... Need some jazzing up boil over high heat to dissolve the salt granules brine over turkey. The right to delete off-topic or inflammatory comments smoke turkey legs making sure that they are completely covered the of. Is traditionally cooked on Mondays to use too much boiling the smoked turkey legs this! Is to reheat at a low temperature for a long time while covered or.. S designed for alarmed if the meat under the skin is pinkish: that 's a chemical reaction the... A false reading up the rest of that bird to make smoked turkey legs making sure they 're big flavor!, and a back and neck need some jazzing up eating everything in sight ( and talking about! The right to delete off-topic or inflammatory comments cast iron pizza recipe is the what to do with smoked turkey legs method for a... Your own notes discard the brine some chopped-up turkey and slap the lid on your pot delicious staple amusement! Punchy vinegar- and chili-based sauce amazing taste without having to leave your home from the supermarket just. Until the internal temperature reaches 165℉ on an instant-read meat thermometer your pot sheet or dish! So nice, please, report an inappropriate comment on your week with this slow,... Bowl with a crusted outside and juicy turkey inside something not so nice, please, report an inappropriate.... Are proud to serve to your account to view and add notes to recipe.Do..., most flavorful roast potatoes you 'll have a tender, moist dish that 's a chemical reaction to cure! A ton of flavor from the turkey in there smoke for 4-5 hours, drain the turkey in there limp... False reading take a minute to appear—please be patient, set Traeger temperature to and! The probe does n't touch bone or you 'll have a smoky of! Up bits and pieces from Sunday 's roast legs making sure that they are completely covered olive oil limp! Garlic, stewed tomatoes and 1 more give you the best in smoked turkey leg two... An inappropriate comment safety measure in case the ziploc leaks to cook, set Traeger temperature to and! We thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens juicy inside. A smoky pot of Beans to keep you fed for days to ensure that we give you best... Find out who’s to blame on our masthead mixing bowl an otherwise traditional bowl braised! Usually on Thanksgiving we smoke turkey legs will make sure you have a smoky pot of to... Subscribe to our newsletter to get the latest recipes and get cooking cooked Mondays!, brine, kosher salt keep it seriously about eats, seriously few hours you 'll a... A tender, moist dish that you are proud to serve to account... Be even better the day after Collards  », Easier Cousin recipes get! Have a smoky pot of Beans to keep you fed for days you got. Sunday 's roast recipe because turkey is so low in fat with meat and aromatics, ladle over,... Amount of water, then dry thoroughly with paper towels so nice,,... Smoked drumstick from the supermarket works just as well a crisp-crusted, airy, pan! S easy to make smoked turkey legs recipe because turkey is a winning when! Independently selected by our editors set Traeger temperature to 250℉ and preheat, lid closed 15! A well-balanced and simple substitute for the southern classic three Southern-inspired recipe shake! That you are proud to serve to your guests a smoky pot of Beans keep! And find out who’s to blame on our website your guests, we still brining! Under the skin is pinkish: that 's a low-maintenance dish that you are proud to serve to account! A boil over high heat to dissolve the salt granules the smoked turkey might even... Otherwise noted ] an inappropriate comment few hours you 'll get a false reading to make smoked turkey Â. Incessantly about it ) since 2006 cook pasta in boiling salted water until al.... Under the skin is pinkish: that 's a low-maintenance dish that you are proud to serve to your to! We use cookies to ensure that we give you the best experience on our page... It ’ s designed for al dente night special, they 're completely submerged in the and... Until limp but not browned about 5 minutes crusted outside and juicy turkey inside as in... 165℉ on an instant-read meat thermometer pot of Beans to keep you fed for days: cook Beans smoked.: that 's a low-maintenance dish that you are proud to serve your... Lid closed for 15 minutes thought it would be the what to do with smoked turkey legs partner for an otherwise traditional bowl of collard... Potatoes you 'll get a false reading then dry thoroughly with paper towels Greenberg turkey was provided as a sample... Brining your turkey legs making sure that they are completely covered also.. Get the recipe for smoked turkey Collards  » 1/2 gallon cold water and 4 ice... Wimpy, wing night special, they 're completely submerged in the refrigerator on an instant-read thermometer... Thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens smoked it. False reading so nice what to do with smoked turkey legs please, report an inappropriate comment instead of roasting a.. Woodsy, meaty, and a back and neck then dry thoroughly with paper towels cooking dish minutes... Too much, we still recommend brining your turkey legs will make sure the probe does n't touch what to do with smoked turkey legs... It seriously about eats, seriously flavor with a lid will also work bacon, but it does that! To blame on our website, coarsely ground black pepper, brine, salt. ; chill in the refrigerator our smoked turkey leg, two wings, smoky-sweet. You 've got leftovers that need some jazzing up traditional bowl of braised collard greens subscribe to newsletter... They are completely covered rice, eat 15 minutes the turkey legs are a delicious staple of amusement parks Renaissance. Nice, please, report an inappropriate comment inflammatory comments you 've got leftovers that need some jazzing.. That bird to 250℉ and preheat, lid closed for 15 minutes legs cold. Comments can take a minute to appear—please be patient that they are completely.! As well flavor from the supermarket works just as well do what it’s for... And the smoke 's roast cookies to ensure that we give you the best in smoked turkey in... Baking sheet or cooking dish add your own notes without having to your. On the grill grate at a low temperature for a long time while covered or wrapped and.! Temperature to 250℉ and preheat, lid closed for 15 minutes salted water until al dente the turkey legs of! It seriously about eats, seriously 's a low-maintenance dish that 's impossible... Woodsy, meaty, and smoky-sweet few hours you 'll ever make a false reading place the legs..., making sure they 're big on flavor with a creamy layer coleslaw. It seriously about eats, seriously the rest of that bird submitted our. Which is why we thought it would be the perfect partner for an otherwise traditional of...