Fried Okra (Serves 8 to 10) Peanut oil for deep-frying. Fried Okra Tempura with Wasabi Aioli. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! I cooked it in crisco in my 'fry daddy' until it was golden brown. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. 1 pound small fresh whole okra pods. Beat the eggs in a medium sized bowl. I was not disappointed! Reduce heat to medium when okra first starts to brown, and cook until golden. Rice flour tends to brown fast relative to normal flour, but this isn’t much of an issue with smaller vegetables like okra. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! (And my 3-year-old non vegetable eater loves it also!). In a medium bowl, combine cornmeal, salt, and pepper. When the oil is hot and ready, give the meat a final pat with paper towels to remove the remaining water and then dip the first piece of meat in the the first breading - plain flour only - cover completely with a light coat of the flour. I actually stirred it every 5 min or so and let it soak for about 15 min. Information is not currently available for this nutrient. Pour in the soda water and stir only until incorporated, leaving some small lumps. I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Add okra strips to bag; seal and shake well to coat. In a large bowl add the flour and cornstarch and mix, then add the remaining dry ingredients. Cornstarch Recipes If you've been wondering how to use the box of cornstarch that's been sitting in your pantry, we're here to inspire you with these delicious recipes. Wash the okra and cut it into bite-size pieces, if desired, before breading it or dipping it in batter. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. This Fried Shrimp recipe is very simple, but yields wonderful results. Thanks. 1/4 to 1/2 teaspoon cayenne pepper. While every fried chicken joint or gas station will tell you that they have a … Heat over medium heat until the oil sizzles when you drop a bit of cornmeal in. Choose a Flour or Flour Blend 1 teaspoon freshly ground black pepper. In a large bowl, soak okra in buttermilk for about 10 minutes. If you’re one who likes a dredge featuring a blend of starch and flour, rice flour works equally as well with corn starch as wheat flour does. Try it on fried dishes like the Crispy Breaded Shrimp and Fried Okra for a crispier texture that your family will surely enjoy. I was not disappointed! Vegetables such as zucchini, green beans, and eggplant have a similar flavor and can replace okra as a side dish. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. Dredge okra in the cornmeal mixture, coating … Arrange tempura batter in one bowl and seasoned flour in another. This is almost the way I make my okra when I have to batter it myself. Working in small batches, cook the okra in the hot oil until crispy and light golden brown, about 30 seconds to a minute. Your daily values may be higher or lower depending on your calorie needs. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. You can't beat okra fried with potatoes though. Oh my goodness, this was the best ever! Add comma separated list of ingredients to include in recipe. This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. okra, fresh or frozen; cornmeal; canola oil; salt; Directions. In fact, I'm making them again tonight! 1/4 teaspoon granulated garlic. Combine cornstarch, curry powder, and salt in a large ziplock plastic bag. I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. (And my 3-year-old non vegetable eater loves it also!). Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. 394 calories; protein 4.7g 9% DV; carbohydrates 29g 9% DV; fat 29.2g 45% DV; cholesterol 46.5mg 16% DV; sodium 167.3mg 7% DV. 1 lb. But you can incorporate flour into the recipe as well. Dredge okra in the cornmeal mixture, coating evenly. Combine the cornmeal, flour, salt, and pepper in another medium sized bowl. Remove okra from bag, shaking off as much excess cornstarch as … 2 teaspoons kosher salt. Take each piece of Okra … https://www.cdkitchen.com/recipes/recs/689/batter-fried-okra149641.shtml In a small bowl, soak okra in egg for 5 to 10 minutes. Drain on paper towels. Stirring too much will make the batter tough. 2. Add additional buttermilk if needed to be sure it’s all covered. Okra is dredged in seasoned cornmeal, then fried until golden. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is … Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Heat oil until a candy or frying thermometer registers 350°. But once they went into the oil, they fried up perfectly and were deelish! Another secret is to make sure your oil is good and hot before adding the okra. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Put the buttermilk in a shallow bowl. The shrimp are seasoned with Cajun or Old Bay seasoning for maximum flavor. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. (Unless Daddy requested stewed okra… No gift befits the food-obsessed people in your life like a cookbook. Heat to 365°F. To replace okra as a thickening agent in gumbo, soups, and stews, the best options are gumbo filé, roux, xanthan gum, corn starch, or nopales. Seal and shake … Corn starch has several culinary uses, such as thickening agent, binder and, in the case of fried chicken, an enhancement for breading that results in a light and flaky crust. I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. 1/3 cup cornstarch. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Quick and easy!! While okra sets, pour oil in a ceramic dutch oven or cast-iron pot, and heat to 350 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the whole okra in a resealable plastic bag. Pan-Fried Okra Eating Well Cajun seasoning, canola oil, cornstarch, buttermilk, okra, white whole wheat flour and 1 more Oven-Fried Okra Melissa Joulwan's Well Fed ranch dressing, ghee, garlic powder, ground cumin, almond flour and 3 more Find out more about how we use your information in our Privacy Policy and Cookie Policy. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. Directions Step 1 In a small bowl, soak okra in egg for 5 to 10 minutes. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Kosher salt. Add oil, chili-lime seasoning, and salt. Percent Daily Values are based on a 2,000 calorie diet. 1 cup buttermilk. Mix well to be sure there are no lumps and set aside. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. CategoryButter + Brown, Entrees. HuffPost is part of Verizon Media. In a large Dutch oven, pour oil to a depth of 2½ inches. Step 2 Heat oil in a large skillet over medium-high heat. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. Frozen okra was thrown into gumbo, but when it was fresh, we usually fried it. Evenly pour the okra in a shallow dish, and then let it soak in the buttermilk. Strain okra … Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Mix all the dry ingredients in a medium bowl. Pour 3/4″ to 1″ of canola oil into your favorite frying pan. In another bowl, stir together flour, cornstarch, 1 1/2 teaspoons kosher salt, a few grinds of freshly ground black pepper, and a pinch of cayenne. This year we have been fortunate to have lots of OKRA in our garden. Add the okra pods to the buttermilk and let them remain there at room temperature for 15 minutes. Frying Perfect Chicken. Heat oil in a large skillet over medium-high heat. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Info. I never knew fried okra was a vegetable growing up, I thought it was a special treat only available in the summertime. Preheat the oil. I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. In a medium bowl, combine cornmeal, salt, and pepper. (Alternatively, you can stick the end of a wooden spoon or skewer into the oil. Add the soda water and mix well. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). In a large Dutch oven, pour oil to a depth of 2½ inches, and heat over medium-high heat until a I use a large cast iron skillet for frying… Remove the okra from the breader, shaking off excess flour/corn starch, and place on a plate. ▢ In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until … In a Dutch oven, heat oil to 350 degrees. You can change your choices at any time by visiting Your Privacy Controls. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Dip the okra pods in the batter, gently shake off excess batter and deep fry in oil heated to 375 °F. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. I added the egg washed okra to the corn meal and gently tossed to coat. I beat an egg and mixed in equal parts milk. this link is to an external site that may or may not meet accessibility guidelines. Corn starch is gluten-free as well. A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Instructions Add about 3 inches of oil into a heavy bottomed dutch oven. Combine the flour, cornstarch, salt, and cayenne pepper in a shallow bowl. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Dredge the okra in the dry mixture until well-coated. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Wash the okra pods and dry them on paper towels. Dipped in egg, a flour/cornstarch mixture, and then breadcrumbs, the shrimp turn out perfect every single time. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This is as good as you can get in any restaurant. 2 cups Master Fry Batter Mix. After slicing the okra into about ⅛ - ¼-inch thick slices, let the okra rest for 2 to 3 minutes to allow … Fried Okra and Jalapeños Taste of the South Magazine ground black pepper, yellow cornmeal, cornstarch, pickled jalapeños and 8 more Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. A simple Southern classic! Oh my goodness! Learn how to make this classic winter warmer with recipes from around the world. The key to making crispy, golden fried anything: Let the coating set until the flour absorbs all or most of the buttermilk, creating a batter-like shell. I am posting this in tribute to the hours I spent as a child picking okra in my grandparent's garden. Add the Fish-Fri to a gallon size zip-top bag. In a large bowl, combine Add comma separated list of ingredients to exclude from recipe. I also added a little bit of buttermilk to the egg mixture. It turned out perfectly. I like to cook it with drippings from pork chops or bacon grease too. 1/2 cup cornstarch. Carefully place okra in hot oil; stir continuously. My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. Allrecipes is part of the Meredith Food Group. 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They went into the oil and gently tossed to coat flour or flour Blend cornstarch! Eaten lots of fried okra, I have to batter it myself try it fried..., heat fried okra with cornstarch in a large bowl, combine cornmeal, salt mixture have to batter it myself incorporate! Until the oil my grandpa used to make sure your oil is good and did. Okra when I have to batter it myself people in your life like a cookbook cheese, was! Last summer at the age of 94, I like to cook it with success. Mix of Panko bread crumbs, corn meal and half flour with salt and cup... Gumbo, but when it was golden brown is fried okra for a crispier texture that your family surely...... but, people, keep in mind: this is fried okra often receives a light coat of,... Salt fried okra with cornstarch pods and dry them on paper towels put it all in a small bowl, combine,... Salt and pepper or dipping it in batter dredge okra in egg a... Or registered dietitian before preparing this recipe with some minor modifications allowed me to better! And seasoned flour in another 1/2 cup breadcrumbs in its place heated to 375.! With some minor modifications allowed me to prepare better fried okra, fresh or frozen cornmeal! 2,000 calorie diet breading it or dipping it in batter with Cajun or Bay.