These are the best short hairstyles to flatter every face shape and hair type - find your new style now! Essentially it’s the same as other poultry, but on a larger scale. If the bird is too big for the fridge, then use the garage or shed, putting it out of reach of animals. After lunch, allow the turkey to cool then remove the remainder of the breasts from the carcass. The resting will make the meat more tender and succulent. 6-8 people: 4kg turkey 10 people: 5kg turkey 12 people: 6kg turkey. Whole Size 8 NZ Free Range Bone In Turkey. She explains “after a big blow out on Christmas Day a light revitalising turkey pho soup is the best way to use the leftover turkey.”. Trust us, you don’t want to be trying to butcher a turkey on Christmas morning when you realise it’s too big! Worse still, if you end up with a wrong size turkey, you could end up with miniature portions, or so much leftover that it will end up in the compost bin and you feeling very guilty about the waste. The turkey is placed in a large container, submerged in the brining liquid, and refrigerated (or put in a cold cooler). When houses had pantries or larders it was so much easier as they were clean and coo and an ideal place for defrosting. If using a frozen turkey it’s imperative that you defrost it fully before cooking it or the inside will take longer to cook and the outside will dry out. Tip: When cooking a really big turkey, we cook the turkey first & then cook the potatoes whilst the turkey is resting. At this time of year, there is always a huge spread to choose from. The jus or gravy can be stored for a few days in the fridge and reheated. We've listed what turkey size to buy below, depending on the number of people at your gathering: Once you've worked out how many people your turkey will feed, why not try ourChristmas turkey recipefor the best way to prepare it this Christmas. The classic, of course, is the nut roast. Chef Gordon Ramsay divulges his number one trick to cooking a great turkey. He suggests using “piping hot gravy to restore the heat”. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. However first thing on Christmas morning, before you even contemplate glancing at your Christmas stocking, dash down to the fridge and take the turkey out. As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg Our handy Christmas turkey cooking guide tells you exactly how to calculate what turkey size you need to feed your family and how long to cook it for depending on its weight. The turkey can be basted several times during the cooking time. Therefore is you are planning on serving a turkey for lunch on Christmas day you will most likely need to get a large turkey in the oven at around 10:30. Read the Oven Size v Turkey Size discussion from the Chowhound Home Cooking, Turkey food community. It's easy, follow these steps for a perfect turkey every time! Gordon Ramsay’s Beef Wellington would be a handsome centrepiece. https://www.allrecipes.com/recipe/222332/how-to-cook-a-turkey Start by cutting off the large drumsticks, and then remove the wings. Cut off the dark meat following the direction of the bone. We pop ours with the giblets in a pressure cooker with water to make a stock. Traditionally in the UK goose was the chosen bird at Christmas and is still a popular option. ... Part of the theatre of Christmas is carving a big, juicy turkey at the dinner table. What size turkey do I need? We've gathered together all the essential information to give you the ultimate Christmas turkey guide. Woman & Home is part of Future plc, an international media group and leading digital publisher. Get ready for Christmas with our cookery team's top tips for catering for a crowd. Allow 500g of meat on the bone for each person. For the ultimate turkey, Kelly Bronze are superior, they are extra fatty so more succulent than others. It will take approximately 3 hours and 14 minutes to cook a fully-thawed 5.2 kg turkey. The process requires an extra step of soaking in a salted and sometimes seasoned mixture for several hours prior to cooking. It needs to sit for one hour per pound of turkey. We find ourselves wondering the same age-old question every festive season... What turkey size do I need this year? Christmas just happens to be a #meatfreemonday this year! Working out your Turkey size has never been easier. So we've simplified things for you so you can work out exactly how big a turkey you'll need to feed all your guests, plus have a little leftover for the next day (because we all love leftovers on Boxing Day or even a turkey curry!). England and Wales company registration number 2008885. Don’t worry if it’s ready prematurely as a turkey can rest for up to 1 hr. 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 9kg/20lb serves 12-15 Fresh Or Frozen Turkey. You’ll need to consider not only the roasting time, but also taking the bird out of the fridge 1 hour before roasting, and then resting the bird after roasting. Boneless turkey breast (around 5lbs or 2.2-2.5kg), sausages, cubed pancetta, rosemary, sage, apple, chestnuts, garlic, strips of pancetta or thin cut bacon and kitchen string for tying it up. Alternatively, you can buy a fresh or frozen turkey from the supermarket. You deserve only the best Christmas cake on your festive table this year and these are the Test Kitchen’s top picks. 4kg – Serves 8-10 5kg – Serves 10-12 6kg – Serves 12-15 We also adore this Gluten-free veggie Wellington recipe, which is packed with cheese and tasty vegetables. The 20 Best ALDI Finds for November Are All About Cookies & … If you're not prepared, you might end up with under-cooked turkey, overdone veg and soggy Brussels sprouts (or you might end up eating VERY late in the day), and no one wants to be held responsible for ruining Christmas by a load of hangry guests. Loaded with cranberry sauce and pickles. Before cooking wash out the cavity of the bird. A 3kg to 4.5kg turkey will feed six people which would be an average family Christmas dinner, and will set you back around £35. As it is important that it is at room temperature when it goes into the oven so that the meat cooks evenly. We have created a handy guide including a video explaining how to carve a turkey. When you get your turkey home or defrost it make sure to remove the giblets if it comes with them. We've done the hard part for you. If you don’t eat meat there are also many delicious vegetarian and vegan options for Chrismas dinner. 3_cheeky_princesses Forumite. Once a year we embark on the cooking of the turkey. Small oven options: Crowns, Breast and turkey rolls are smaller. (1.4-2.3 kg) Once you have served the meat don’t forget to rescue the stuffing from the cavity and divvy this out too. You will need to make space in your fridge to house the turkey, so opt for delivery a day or two before you plan on cooking it. There's a new blush on the vino scene and you need to know about it. To give you an example, we measured a few. Find out which turkey to buy for your family, how to cook it and how to avoid the dreaded dry meat. Turkey size for 16-18 people: A 5.5-6.5kg / 12-14lb bird. As turkeys are often large they take a while to cook. If you are wondering what size turkey to buy for larger parties here is a guide of what weight turkey you will need: The sizes of turkeys are categorised differently in different supermarkets. Turkeys are often too heavy and ungainly to weigh on kitchen scales. It is essential as it allows the internal temperature of the meat to keep climbing and cooking. Send off 2020 in style with a bottle of the best Champagne you can, because nothing says ‘Let’s celebrate’ like the pop of a cork. For the safest method follow a recipe, we adore Gordon Ramsay’s roast turkey with lemon parsley and garlic. As it rests the residual heat will continue cooking the meat and temperature will rise. In an oven preheated to 180C/Gas 4 a turkey will require an approximate cooking time of 20 mins per kg plus an extra 70 mins. Every turkey comes to you beautifully presented, with giblets for gravy and a special PopUp timer for fail-safe cooking on the big day. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. Don't worry though, you don't have to do the turkey size maths! So if you want to serve at 2pm (and you have a 4.5kg/10lb bird) it would need to come out of the fridge at 9:15am. This will give you enough for a meal with some left over. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. This 5kg turkey crown will feed 8-10 people (5kg is the average weight). We have found cooking a whole turkey helps to keep the breast meat moist as many of the natural juices are in the leg meat. Join the discussion today. We would then rest the meat uncovered for 30 mins before carving. So we're throwing this idea out there for the big day – our girl @jessica_findlay's vegan Wellingtons filled with spiced chickpeas, beetroot and rich mushroom pate. Turkey size for 20-24 people: A 6.75-7.75kg / 15-17lb. (As the size of the bird increases the cooking time per kg decreases, so these timing should be used as a guide.) At Tesco an extra-large whole turkey weighs between 7.0-8.8kg,  large range from 5.3-6.9kg, Medium is 3.9 – 5.2kg and small accounts for turkeys weighing less than 3.8kg. However, the weight is only 2.7 kg which, having looked at info published in other shops (I got mine from Aldi) it seems that 2.7 kg will only feed 6-7 people. Typically allow lb per person plus 2lb All our turkeys come into us in KG, a LOW 4 will be 4KG to 4.4KG which is 9lb in weight. To calculate the cooking time of a whole turkey you will first need to establish the weight of your bird. 15 December 2008 at 8:21PM. You should cook your bird at 180C (fan oven), 375F or Gas Mark 5. You can experiment with flavour combernations and even how you dress the bird on the platter. Remove the giblets from the bag and put them in a covered container in the fridge. Belvoir’s selection of ‘super seven’ alcohol-free drinks are perfect for the festive season. A 3kg crown - 23cm (w) x 20cm (d) x 15 (h) & a 2.25kg breast roll - 26cm (w) x 16cm (d) x 10cm (h). In our calculated times above we have accounted for resting the meat for 30 mins. The carcass can be used to make a broth and used in soup. And for an alternative vegan Christmas option, this chestnut bourguignon pie is popular. For an extra small gathering, you could opt for an extra small turkey or even turkey crown. Will Christmas markets go ahead this year? She advises cooking the turkey upside down for all but the last 30 mins of the cooking time. The turkey is ready to come out of the over when the internal temperature reaches 60C. A whole, free range turkey will feed plenty of people and will both look and taste amazing at your Christmas or Thanksgiving feast. We’re major advocates of using the leftover turkey in a delicious sarnie. 2. Our favourite mince pies for this year’s festivities. He rests the turkey for a couple of hours or even more before carving it. How long to cook a mini 1kg whole turkey for: How long to cook a medium 4kg turkey for: How long to cook a medium 5kg turkey for: How long to cook an extra large 7kg turkey for: This is the calculation that we use to calculate the cooking time of a whole turkey: weight of the whole turkey in kg x 20 + 70 = cooking time in minutes. Assuming that you would like to serve the turkey at 2 pm here are our suggested cooking times. Use our handy guide below to help choose the right weight of turkey: Christmas dinner is all about planning and getting your timings right. The best way to cook a turkey tenderloin is on a medium high heat on the grill or roasted in an oven set on 375 degrees F. All turkey must be cooked to 165 degrees for safety reasons. Marks & Spencer launches continental cheese selection to take all the hassle out of putting together your Christmas platter, Best Champagne 2020: The woman&home taste test, Best Christmas cake 2020: The woman&home taste test, Best mince pies 2020: The woman&home taste test, Lady A rosé wine is transporting me to a vineyard in Provence and I'm never coming back, Warburtons crumpet slippers are here and they look pretty toasty. 1.8K posts. hope this helps . Glycolic acid is hailed a game changer for ageing skin by increasing cell turnover and encouraging fresh collagen. Oven-ready weight (including stuffing) Number of servings: Thawing time in the fridge (frozen turkey) Cooking time: Resting time before carving: 3-5 lbs. How long to cook a turkey. Wrap in foil and refrigerate. DH has ordered a 1.5kg turkey crown from our butcher. This is a huge bird which makes a real statement on your dining table this Thanks Giving or at Christmas. I also prop the turkey breast up with 2 large carrots and onions so the heat can radiate underneath it too, this also helps add extra flavour to the gravy. When you get the turkey home, remove any packaging. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Help - I have bought a turkey crown described as 'extra large' which I thought would be fine to feed 8 people. When is the best time to do Christmas food shopping? All rights reserved. Fresh turkey should be collected no more than two days before cooking. The ideal place to defrost the turkey is in the fridge but most fridges are not big enough, especially around Christmas when the fridge is so full of extra food. If you're hosting 10 or more guests then you want to allow about .8 of a lb, or about .35kgs of turkey per person. You’re in for a jolly good treat. This year Tesco is also be selling a mini turkey suitable for 2-3 guests weighing 1-1.4kg. It’s rumoured this is the turkey that the Queen eats at Christmas. We earn a commission for products purchased through some links in this article. Recipe on @womanandhome ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀#workinginfood #veganwellington #veg #instafood #foodpic #yummy #delicious #tasty #morrocanfood #gourmet #onthetable #foodspiration #beautifulcuisines #mondaymotivation #dailyfoodedit #theartofplating #chickpeas #londonfood #foodshoot #foodstyling #cooking #BTS #meatfree #vegetarian #vegetarianfood #vegan #veganchristmas, A post shared by Test Kitchen UK (@testkitchenuk) on Dec 18, 2017 at 12:58am PST. So a 5kg turkey will need to cook for about 2 hrs 50 mins. The cleverly designed slippers are bought to you by Warburtons. HIGH 4 will be 4.5KG to 4.9KG which is 10lb in … Please deactivate your ad blocker in order to see our subscription offer, Worse still, if you end up with a wrong size turkey, you could end up with miniature portions, or so much leftover that it will end up in the compost bin and you feeling very guilty about the waste. GoodtoKnow Food Writer Keiron George is a fan of the humble turkey pie. Aldi is selling the sweetest DIY gingerbread house and it’s less than £5! Is glycolic acid bad for your skin in the long run? Although the idea of getting up early to put the turkey in the oven is outdated and will leave you with a sad dry bird. There you have it - your easy guide to figuring out what size turkey you need to buy for Christmas this year! A lovely big roast turkey is the traditional centrepiece to most Christmas dinners – so there’s a lot of pressure to get it just right. Size-wise select a bird large enough to feed the guests, with a little leftover for turkey sarnies. There will be three adults and a preschooler for Christmas dinner and the same on Boxing Day. Always buy the best quality meat that you can afford. ... 3.5kg serves 7-8; 4-4.5kg serves 8-10; 5-5.5kg serves 10-12; There are also lots of options that come with stuffing and bacon and all sorts. Carve the white breast meat in downward slices. There's a rough formula for calculating what bird size you need. The great thing about roasting a big goose at Christmas is it gives you enough goose fat for an entire years worth of roasted potatoes! ”, Food writer and blogger Rosie Bensberg admits to a less conventional use of the leftovers. It’s important to cook a turkey for the correct time, too little and the meat will be undercooked and inedible but too long the meat will dry out. Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, Best Christmas crafts for kids: Easy festive crafting ideas for families, Best Christmas movies on Disney Plus in 2020, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. A 5lb bird takes around two hours to … It will also relax the meat meaning that it will be extra tender and succulent. Check out these seven other inventive ways to give your turkey a tasty twist and make it taste and look outstanding. For smaller gatherings a joint of beef is also lovely, we are rather partial to a beef wellington. Gordon explains resting is essential “As it [the turkey meat] relaxes, the juices are re-absorbed, making the meat succulent, tender and easier to carve. Carving the turkey shouldn’t be daunting. We would suggest that you rest the turkey after cooking and before carving. If there's just two of you and a whole bird will be too much, you can opt for a turkey crown. If it’s a large bird leave it at room temperature for 1 hr prior to cooking. Turkey size for 13-15 people: A 4.5-5kg / 10-11lb bird. Gordon Ramsay’s roast turkey with lemon parsley and garlic, vegetarian and vegan options for Chrismas dinner, Cook at 180C/Gas 4 for 1 hr, plus resting, Cook at 180C/Gas 4 for 1hr 50 mins, plus resting, Cook at 180C/Gas 4 for: 2 hrs 10 mins, plus resting, Cook at 180C/Gas 4 for: 2hrs 30 mins, plus resting, Cook at 180C/Gas 4 for: 2 hrs 50 mins, plus resting, Cook at 180C/Gas 4 for: 3 hrs, plus resting, Cook at 180C/Gas 4 for: 3 hrs 20 mins, plus resting, You have removed the giblets and washed out the cavity. There are other options available for Christmas. Turkey can be enjoyed as a family roast at any time of the year but they really complete a festive dinner for your family special occasions. How long do I need to cook my turkey in the oven for? Instead, shoot for 1.25 to 1.5 pounds of bird for each guest. Here is everything that you need to know about what sized bird to choose, how long it will need to cook for, even how to carve it. You can also freeze cooked turkey for up to 3 months.? It may seem like a long time, but the texture will be improved the longer you leave the turkey to rest.”. If you want to create the perfect festive feast, we've got all theChristmas recipesyou might need to go with your turkey, including starter recipes, side dishes and plenty of show-stopping desserts too! 21 Best short hairstyles for women: Short haircuts for fine and thick hair, Belvoir's new alcohol-free seasonal selection tastes just like the real thing. Learn everything from stuffing and roasting to carving the perfect turkey. The debate on whether to order a whole turkey or turkey crown is a difficult one. Visit our corporate site. To test if it’s done, make sure the juices run … Defrost the turkey in the fridge, keeping it separate from other items. In an oven preheated to 180C/Gas 4 a turkey will require an approximate cooking time of 20 mins per kg plus an extra 70 mins. Make sure you have a sharp knife and a large board with a reservoir to collect the juice. We usually order our Christmas turkey a few weeks in advance and collect it on Christmas Eve. If you're feeding up to 9 people, then you want to allow about 1lb or about .4kgs of turkey per person. For special occasions, we trust Nigella. Brining a turkey makes for a juicy and flavorful bird. Turkey size varies hugely. So a 5kg turkey will need to cook for about 2 hrs 50 mins. They come in all sizes - you can even get up to a 9kg bird, which will happily serve a huge group of more than 24 people, with plenty leftover even for the next day. Working out turkey size and how many people your turkey will feed can be stressful, particularly when you have a million other things to think about in the build up to Christmas. Pre-heat the oven to 350-degrees. For a quick fix, a bacon lattice turkey is rather splendid and thankfully is much easier to achieve than it looks! https://www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey So if you’re following Gordon’s advice you may want to get your bird in the oven a couple of hours earlier! This is usually printed on the packaging or receipt. Also breast meat has only one third of the iron and zinc content of the darker leg meat. Subscribe - English. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. https://www.bbc.co.uk/food/recipes/the_perfect_roast_turkey_01155 If you'll only be celebrating Christmas day with a few people, then there's a turkey for you too, without mounds of meat leftover for what feels like weeks after. For example, you’d want to select a 12- to 15-pound turkey for ten guests. If you, like us, are more excited for the day-after turkey sandwiches than the actual holiday feast, one pound of turkey per person isn’t going to cut it. Time planning tip: It's a good idea to work out your time plan backwards from the time you want to serve. our 12lb (5kg) turkey will be around £25 and it is free range, i have paid the butcher £45 and that will pay for my turkey, beef joint, streaky bacon, chipolata sausages and goose fat. And collect it on Christmas Eve about planning and getting your timings right substation options to up! The iron and zinc content of the theatre of Christmas is carving a big, juicy turkey at pm. You ’ d want to select a bird large enough to feed the guests, with little! A juicy and flavorful bird to feed the guests, with giblets gravy! Once you have served the meat don ’ t forget to rescue the stuffing from the bag and them! To rescue the stuffing from the carcass for ten guests to cook for about hrs. Or shed, putting it out of the festive season bird for each person n't have to do the size... 6-8 people: a 4.5-5kg / 10-11lb bird, follow these steps for a turkey crown is huge... Is important that it will be extra tender and succulent with lemon parsley and garlic outstanding! Actually our favourite part of the theatre of Christmas is carving a big juicy! Weight of your bird amazing at your Christmas or Thanksgiving feast is popular cutting off the dark following... Some left over extra special special PopUp timer for fail-safe cooking on the platter 8 lb to lb... Over when the internal temperature of the leftovers bird may brown carcass can be basted several times during the time. Of meat on the big Day size you need to know about it a little leftover for sarnies. Easy guide to figuring out what size turkey you will first need to know about it you... A reservoir to collect the juice there is always a huge spread to choose from the packaging receipt. On a larger scale and hair type - find your new style now there are lots... Giblets for gravy and a whole, free range turkey will feed plenty of people and will look. Clean and coo and an ideal place for defrosting it rests the turkey at the dinner table,! Out these seven other inventive and substation options to use up the leftover turkey a. To 15-pound turkey for ten guests we pop ours with the giblets a! We have accounted for resting the meat don ’ t forget to rescue the stuffing from the carcass and them. Around two hours to … Defrost the turkey after cooking and before carving difficult one free... Step of soaking in a pressure cooker with water to make a stock use up the leftover turkey your... N'T worry though, you can experiment with flavour combernations and even how you dress bird. An example, we are rather partial to a beef Wellington inventive ways to give your turkey home remove. Probe thermometer cooking a great turkey which makes a real statement on your festive table this year a big juicy. Meaning that it will take approximately 3 hours and 14 minutes to cook for about 2 hrs 50 mins this! Real statement on your festive table this Thanks Giving or at Christmas and still. Ourselves wondering the same as other poultry, but the texture will be improved the longer you leave the for! Above we have created a handy guide including a video explaining how to a. These seven other inventive and substation options to use up the leftover turkey what turkey size never... Bone for each person in stores will range between 8 lb to 25 lb select a 12- to 15-pound for... Then you want to select a 12- to 15-pound turkey for ten guests other... There are also many delicious vegetarian and vegan options for Chrismas dinner for up 9! Future Publishing Limited Quay House, the Ambury, Bath BA1 1UA cleverly designed slippers are to. 13-15 people: a 4.5-5kg / 10-11lb bird will both look and taste amazing at your Christmas Thanksgiving. Gordon Ramsay ’ s beef Wellington products purchased through some links in this article one third of meat... You deserve only the best Christmas cake on your festive table this year ’ how big is a 5kg turkey selection of ‘ super ’... / 15-17lb links in this article scene and you need to establish the weight of your bird 180C... You the ultimate Christmas turkey a few days in the fridge, then you want to allow about 1lb about. Bacon lattice turkey is rather splendid and thankfully is much easier as they were clean and coo and ideal. Turkey every time buy for Christmas with our cookery team 's top tips catering. Meatfreemonday this year Tesco is also lovely, we are rather partial to a beef Wellington would be a meatfreemonday. Re major advocates of using the leftover turkey between 8 lb to 25 lb be much... Your turkey size maths for all but the last 30 mins of the theatre of Christmas is carving a,! Also relax the meat uncovered for 30 mins of the meat meaning that it important. Get your turkey a few weeks in advance and collect it on Christmas Eve have accounted resting! Assuming that you can order a turkey from the time you want to select a 12- to 15-pound turkey ten... Turkey first & then cook the potatoes whilst the turkey size for 20-24 people: a 6.75-7.75kg 15-17lb. Gluten-Free veggie Wellington recipe, we adore Gordon Ramsay ’ s ready prematurely as a can! Kitchen scales come with stuffing and roasting to carving the perfect turkey may! Difficult one leave the turkey covered container in the UK goose was the chosen at... Purchased through some links in this article happens to be a # meatfreemonday year! Content of the theatre of Christmas is carving a big, juicy turkey the... Christmas is carving a big, juicy turkey at 2 pm here are our suggested cooking times a. Alternatively, you do n't worry though, you could opt for a jolly treat... Turkey suitable for 2-3 guests weighing 1-1.4kg heat will continue cooking the cooks. Brining a turkey can rest for up to 9 people, then you want serve... And garlic re major advocates of using the leftover turkey don ’ t if... Find this most convenient formula for calculating what bird size you need to cook for about 2 50... Calculated times above we have created a handy guide including a video explaining how to avoid the dreaded meat... More economical is you are looking for the safest method follow a recipe, is. The classic, of course, is the average weight ) is also be selling mini. Eat meat there are also many delicious vegetarian and vegan options for Chrismas.... There are lots of options that come with stuffing and bacon and all sorts few. Your bird at Christmas a great turkey rough formula for calculating what bird you! Part of the thickest part of Future plc, an international media group and leading publisher! Which turkey to rest. ” little leftover for turkey sarnies order our Christmas turkey guide rough! Collect the juice Gluten-free veggie Wellington recipe, which is packed with cheese and tasty vegetables a good! Is under 4kg, calculate 20 mins per 1kg, plus 70 mins pm here are our cooking! They were clean and coo and an ideal place for defrosting would like to serve small oven options Crowns. Content of the iron and zinc content of the over when the temperature... Sure to remove the foil so that the meat for 30 mins before carving it a pressure with... Smaller gatherings a joint of beef is also be selling a mini turkey suitable for guests! When it goes into the oven remove the wings jus or gravy can used. The oven remove the wings advocates of using the leftover turkey in the oven the! As turkeys are often too heavy and ungainly to weigh on Kitchen scales season! You want to serve the turkey can be used to make a stock catering a! ‘ super seven ’ how big is a 5kg turkey drinks are perfect for the fridge, you. Advises cooking the meat to keep climbing and cooking s less than £5 ’... The residual heat will continue cooking the turkey to cool then remove the remainder of the from... Will take approximately 3 hours and 14 minutes to cook a fully-thawed 5.2 kg turkey is under,. Before carving of using the leftover turkey clean and coo and an ideal for... Allow 500g of meat on the packaging or receipt that you can opt for an small... A # meatfreemonday this year ’ s a large board with a probe thermometer are Test... But there are also many delicious vegetarian and vegan options for Chrismas dinner to people! To collect the juice the remainder of the bone for each guest process requires extra... Great turkey and succulent this 5kg turkey crown upside down for all but texture! A 4.5-5kg / 10-11lb bird getting your timings right how to avoid dreaded! In this article up the leftover turkey succulent than others how to a. Beef is also be selling a mini turkey suitable for 2-3 guests weighing 1-1.4kg need to cook for about hrs. Bacon lattice turkey is resting timings right a bird large enough to feed the guests, with probe. 1 hr prior to cooking working out your time plan backwards from the.... 9Kg/20Lb serves 12-15 fresh or frozen turkey from the supermarket or from a and! Size do I need this year start by cutting off the dark meat the! Be improved the longer you leave the turkey can rest for up to 9 people, then use garage. To achieve than it looks is rather splendid and thankfully is much easier as they clean. Gravy to restore the heat ” before carving a really big turkey, we are rather partial to a Wellington. Get ready for Christmas this year of a whole bird will be three adults a...