appe, paniyaram or guntapunugulu| #blogchattera2z. Rice-1tsp. By seeing the look, I tried..It was tasting yummy. Grated fresh coconut: 1 tbsp. It is better help to us to learn about different recipes, Hi, Sorakaya majjiga pulusu (Bottle gourd buttermilk stew) Vundala Majjiga Pulusu/Buttermilk Stew With Protein Balls 2018 Okt 25 - This classic andhra style pulusu "Sorakaya Pulusu" is great for summer heat. Cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. Sorakaya or Lauki or Bottle Gourd is a versatile vegetable. Potato Cutlets| Aloo Cutlets| Veg Cutlets| Easy Recipe| By Safina's Kitchen. After seeing the different recipes for Mor Kozhumbu/ Kadis/Majjiga pulusu on various blogs, I wanted to post Andhra version of majjiga pulusu. So today’s recipe is an easy everyday lunch side for either hot rice or rotis – Vendakkai Mor Kuzhambu. Tweet. I used potato, carrot, spinach and bachali kura (Poi/ Pasali Keerai/ Basella alba Stewaret). In the same pan add oil, onion, salt and saute it until become golden colour, later add green chillies and saute it for 1 minute. By swasthi , on June 2, 2019, 15 Comments, Jump to Recipe. aaaah i luve that como..mudda pappu pulusu neyyi..chustene noru oorutundi. Wish I can dig into. Cumin seeds-1tsp. Yet, curd/buttermilk remains the main ingredient; this is popular in summers, where every home makes it as it helps keep the body hydrated and is good for digestion. Me encanta lindo y delicioso caldo,abrazos y abrazos. Try the recipe by following the simple steps here. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. majjiga pulusu recipe | andhra majjiga charu | buttermilk rasam with step by step photo and video recipe. You can prepare any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. Add the vegetables and fry for another 3 to 4 mins. Take a bowl and add water to it Here are some more pulusu recipes on the blogbendakaya pulusukanda pulusuegg pulusugummadikaya pulusufish pulusu. About Contact Wednesday, November 18, 2020. You can also use bottle gourd (sorakaya), okra etc. Beat the curd by adding water Sorakaya pulusu is soft and juicy, made from tamarind gravy and tastes yummy when served hot with steamed rice and dal. Welcome. Ingredients 3 cups bottle gourd 2 inch cubed 2 medium onion finely chopped 3 ripe tomato 2 inch ginger finely … Then add the peeled and cubed sorakaya. You can also use bottle gourd (sorakaya… For tempering: Mustard seeds: 1 tsp. 2. Have a look at preparation process. So today’s recipe is an easy everyday lunch side for either hot rice or rotis – Vendakkai Mor Kuzhambu. Read more.. This dish is very easy to make and comes as quite a surprise when served. Green chillies: 4. Share. Heat oil in a pan, add mustard, cumin, methi, when they splutter add curry leaves. When they splutter, add cumin seeds, black gram, Bengal gram and saute well until the dals turn golden brown in colour. 5. healthy beetroot pancake recipe. Bottle gourd stew is so simple to make and very delicious. For tempering: Mustard seeds: 1 tsp. In this typical Godavari style recipe, I’ve added besan flour instead of ground Chana dal paste. A perfect combination of spice, tang and sweet makes this a must try recipe … 0. Majjiga (Butter milk) Pulusu Ingredients: Chana dal-1Tbsp. 5 from 2 votes. Sorakaya pulusu/ Bottle gourd Soup / Opo squash or Long Melon South Indian Recipe / Lauki Recipe. 7. Spread the Love.! Majjiga pulusu, also called aa majjiga charu in some parts of Andhra, is a stew made of yogurt and tomatoes. How to make Majjiga Charu or Perugu Charu: In a blender put green chillies and ginger pieces and grind to a coarse paste, transfer to another bowl and keep aside. So I started trying new varieties like bottle gourd chutney, majjiga pulusu (tempering to butter milk) by adding cooked bottle gourd to it, bottle gourd vada, bottle gourd thepla etc etc. easy creamy chicken recipe. https://www.indianhealthyrecipes.com/sorakaya-pappu-andhra-pappu-recipe Nov 1st . #majjigapulusu Side dish : Sorakaya Majjiga Pulusu : South India. Jump to Recipe Print Recipe. Cook until sorakaya pulusu reaches a desired consistency. Off the flame and cover the lid for few minutes till all the flavors get absorbed I do not use. Pulusu can be prepared with most vegetables like pumpkin, bhindi, potato, sweet potato, yam, drumsticks and even with eggs. Salt as required. This dish is usually served with small lentil vadas (dumplings) on the side. Turmeric pinch. I made this stew with Chow Chow(chayote).Health benefit of chow is includes 1. it is good for … Add curd mixture to the vegetables and cook on low flame by stirring contornuously I finally got my hands on it last night!! sorakaya pulusu – andhra bottle gourd stew. Besan flour: 2 tbsp. Click here to know more about the benefits of bottle gourd. Andhra Style Kadi / Recipe with Yogurt /Perugu Charu / Majjiga Pulusu / Dahi Thadka /Perugu Pachadi. Print Pin Rate. Note: Soak all above ingredients in water for 1/2 hour and grind into paste and set aside. Wow the pulusu goes nice with hot steamed rice.Love it. When the leaves turn crisp, add onions and sprinkle salt. Gummadikaya pulusu recipe,Andhra Pumpkin curry,Bhopla,kaddu rassa bhaji. In northern India, this is also called Kadi (with some difference in ingredients). Bottle gourd curry looks awesome Swasthi. Oil for tempering: 1tbsp. Spicy Noodles & Fried … Try this easy Majjiga Charu at home by following simple steps. Then add curry leaves and hing (optional). Vankaya-Sorakaya Majjiga Pulusu (Eggplant, Bottlegourd) I had accidentally left the yogurt (home made) out for a little longer and it turned sour. Check out Sorakaya Pulusu completely different and delicious curry prepared with Bottle Gourd. Kadhi, avial, majjigapulusu, all the recipes utilise the same basic recipe with slight modifications to yield different tastes TummyKhush. How to Make Sorakaya Majjiga Pulusu | Indian Food Recipes. I used potato, carrot, spinach and bachali kura (Poi/ Pasali Keerai/ Basella alba Stewaret). Course: Side Dish. One lonely bottle gourd is awaiting its turn in my refrigerator for quite some time. Alternative quantities provided in the recipe card are for 1x only, original recipe. Try this easy Majjiga Charu at home by following simple steps. Share. 7 0. In South India, Majjiga Pulusu or Mor Kuzhambu is served with hot rice. Try this easy Majjiga Charu at home by following simple steps. Andhra Mulakkada Sorakaya Majjiga Pulusu is a mild dish; easy to cook and good to eat. Chopped ginger- 1tsp. It can even be prepared with a combination of veggies. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. Have a look at preparation process. Pour water just enough to immerse the veggies. Now turn the bottle gourd to other side and cook it with a lid on it. Pulusu or stew means mild flavored tamarind juice brewed with few spices. Andhra Mulakkada Sorakaya Majjiga Pulusu or Drumstick Bottle Gourd Buttermilk Stew is a mild curry made with yoghurt and tempered with curry leaves. I also added a potato. Bottle gourd is a very light vegetable, more in water content and low calorie. I prepare this pulusu which tastes little sweet and tangy. Sorakaya or Bottle gourd as we all know is a vegetable high on water. Salt as required. Pin 5. Welcome to Vismai Food. Have it papad or with mango chatni as side dish with majjiga pulusu. 0. Safina's Kitchen. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thanks for trying. You can prepare any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. Recipe card on how to make Sorakaya pulusu: Bottle Gourd Stew (Sorakaya Pulusu) Lip smacking, delicious curry made with bottle gourd. Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside. Sorakaya pulusu is served with mudda pappu (plain tuvar dal), steamed rice, ghee, papad or its variations. yet it can be made with other ways too and one such simple and easy rasam recipe is the majjiga pulusu … Servings: 4. Add turmeric powder,red chili powder and salt. Takes around 3 to 4 mins. Duration : 30 mins. Then sprinkle red chilli powder and fry for a minute to remove the raw smell. I have used a potato along with the gourd to enhance the taste of the sorakaya pulusu. Have a look at preparation process. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. In this version, I have used bottle gourd and drumstick, but you can use vegetables like lady finger and brinjal as well. This dish is usually served with small lentil vadas (dumplings) on the side. We can use any vegetable combo - potato, raw plaintain, eggplant, bottlegourd, cluster beans and leafy vegetables too! Turmeric pinch. Thick curd: 3 cups. How to Make Sorakaya Pulusu Koora. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Take a bowl and put curd … © 2012 - 2020 - Swasthi's Recipes. Cover & cook till the veggies are fully done. After seeing the different recipes for Mor Kozhumbu/ Kadis/Majjiga pulusu on various blogs, I wanted to post Andhra version of majjiga pulusu. Thick curd: 3 cups. When our gang met for our evening stroll to our kids, one of my friend said about this recipe. Boil them for 10 minutes Majjiga Pulusu recipe is an easy recipe, famous in Andhra Pradesh and most parts of India. This stew can be made with Raw Banana,carrot, beans, ash gourd,Drumstick,brinjal,chow chow,yam,pumpkin.This recipe is also called moru kootan in Kerala.It goes very well with Potato fry. Saute for 3 mins. Fry until pink. 3:39. 4:57 . Hi Vani Pour water just enough to immerse the veggies. Green chillies: 4. Add onion & green chilies and fry for a minute.Add Bottle Gourd pieces & daal mix well. Sorakaya majjiga pulusu (Bottle gourd buttermilk stew) Ingredients: Bottle gourd: 1 cup 1 inch cubes. Add red chili powder, turmeric, salt and fry for a min. How to Make Sorakaya Majjiga Pulusu | Indian Food Recipes By Administrator, 2015-10-26 There are number of ways to prepare tasty Majjiga Pulusu. I really liked the dish and give a try .It came out so good.Ok lets go the recipe . Andhra Mulakkada Sorakaya Majjiga Pulusu|Drumstick Bottle Gourd Buttermilk Stew. More sorakaya recipes,Lauki halwaBottle gourd currySorakaya pappuSorakkai kootuSorakaya pachadi, For best results follow the step-by-step photos above the recipe card. Author: Madhavi. Mamidikaya Majjiga Pulusu, Mavinakayi Majjige Huli, Mangai Mor Kuzhambu, or Kacche Aam ki Kadhi. Sorakayi pulusu is a nice combination with mudda pappu (thick dal) which comes under a traditional andhra meal usually done during festivals or any pujas. Ingredients: Curd/Yogurt-2 cups. In India each state has its own version of kadhi; I bring you this Andhra version of Kadhi- Andhra Mulakkada Sorakaya Majjiga Pulusu I found this interesting recipe on Akshayakumbham Blog. 4. 1. Add onions to it and fry them for 3 minutes 6 Shares. Moong dal-1tsp. Cook till veggies are soft cooked. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. Sprinkle coriander leaves. The first recipe in this series is the Majjiga Pulusu, which is quite popular in Andhra Pradesh. Cook Time: 40 minutes. Bottle gourd is known as Anapakaya or Sorakaya in Telugu and Dudhi in Hindi.. Cumin seeds: 1 tsp. Crackle mustard, methi and cumin. Mor Kuzhambu/Majjiga Pulusu is a South Indian gravy made with yogurt/buttermilk. Chana dal and coriander seeds are ground with fresh grated coconut, green chillies into a smooth paste. It is cooling, calming, diuretic and anti-bilious. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. After seeing the different recipes for Mor Kozhumbu/ Kadis/Majjiga pulusu on various blogs, I wanted to post Andhra version of majjiga pulusu. Grated fresh coconut: 1 tbsp. For pulusu take another pan and dry roast the coriander seeds, cumin seeds and transfer into a blender along with garlic and make a fine paste. Once the oil is hot, add mustard seeds, cumin seeds, methi seeds and let them saute for few seconds Place the sliced vegetables – bottle gourd and drumsticks in water Sorakaya pulusu is made with just the basic ingredients and no garam masala is used. It is optional. Side dish : Sorakaya Majjiga Pulusu : South India Servings : 4 Duration : 30 mins Bottle Gourd is a vegetable which is cultivated in many countries you can make many delicious recipes out of it. Chopped Green chillies- 1 1/2 tsp. Usually it is had with hot rice with a side of some dry vegetable curry and crispy fryums. Predominantly, thick buttermilk is used in making this gravy and hence the name. Majjiga pulusu is made with Sour curd and Vegetables.This recipe is a south Indian butter milk Stew. Apr 16, 2016 - There are number of ways to prepare tasty Majjiga Pulusu. Hai friends today i am coming with yummy and tasty recipe called "Majjiga Pulusu".This is very easy tasty and comfort food .This we can do in different variations .This is one of the variation.This recipe i saw from the Vismai Food channel. Serve it with hot rice along with Mango Chatni as side dish. Then add jaggery and tamarind water. LifeforEntertainment. Also fresh grated coconut is roasted for one minute and added to the buttermilk stew. I am new to this kind of pulusu. Heat oil in a pot. plz can u share some portion control meal recipes. I have no idea about portion control meals. So I started trying new varieties like bottle gourd chutney, majjiga pulusu (tempering to butter milk) by adding cooked bottle gourd to it, bottle gourd vada, bottle gourd thepla etc etc. It is so versatile, you can make curry, stew, chutneys and also use in soups/sambar. Adjust the salt and cook till the gravy thickens This particular recipe called Sorakkai Majjiga Pulsu or Mor Kuzhambu (in Tamil) uses bottle gourd as the main vegetable. I am sorry unable to help you. Off the heat, add coriander leaves. Cumin seeds: 1 tsp. Sorakaya pulusu (bottle gourd stew) is a South Indian dish that is prepared by Telugu's. Sorakaya Palu Curry or Bottle Gourd Curry With Milk has become one of our favourite dishes from my moms kitchen. Try this easy Majjiga Charu at home by following simple steps. Place a pan on flame and add oil to it Andhra Style Kadi / Recipe with Yogurt /Perugu Charu / Majjiga Pulusu / Dahi Thadka /Perugu Pachadi. Add the boiled vegetables and combine them well Heat oil in a pan or bowl and add mustard seeds. All; Breakfast; Creamy Chicken Stroganoff. Mor Kuzhambu/Majjiga Pulusu is a South Indian gravy made with yogurt/buttermilk. Sorakaya majjiga pulusu/ Dhoodhi kadhi | TummyKhush. Few curry leaves. Add coriander powder if using. Keep covered. The best set meal for Friday. Hey Foodies. Prep Time: 10min Cook time: There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. It is good for your tummy as it is made with ingredients that have digestive properties. With sour yogurt, I instantly think of Majjiga Kura or Majjiga Pulusu - one of my favourite varieties. A quick and simple recipe, you can make it with many variations. My aim is to help you cook great Indian food with my time-tested recipes. It is also prepared for festive meals in our family. Aids in weight loss.Especially the bottle gourd juice. Serve sorakaya pulusu with rice, mudda pappu and ghee. sorakaya pulusu recipe – andhra bottle gourd stew recipe. Pulusu or stew means mild flavored tamarind juice brewed with few spices. Black whole peppers-1tsp. It can be used in South Indian curries, North Indian Gravy … When ever I came to home from my hostel, the first thing I will ask my mom to do is this one. Add curry leaves, red chilis, turmeric powder and toss them for few seconds There is a famous hotel “komala vilas” in Nellore(Andhra, India) where this majjiga pulusu is pretty famous. Majjiga Pulusu otherwise called as Majjiga Charu is a traditional recipe prepared at home during summers with plain rice. Comment document.getElementById("comment").setAttribute( "id", "a52143d94ca222327c167f60d36c5f9d" );document.getElementById("a1cad3faf2").setAttribute( "id", "comment" ); Hi ,thank you for posting such awesome andhra recipes. Vankaya-Sorakaya Majjiga Pulusu (Eggplant, Bottlegourd) I had accidentally left the yogurt (home made) out for a little longer and it turned sour. Sorakaya Pappu - Bottle Gourd in Lentils- Andhra Recipes ( సొరకాయ పప్పు ) Cooking In My Village - Duration: 5:34. Add jaggery tamarind juice, coriander powder. Few curry leaves. I used potato, carrot, spinach and bachali kura (Poi/ Pasali Keerai/ Basella alba Stewaret). In northern parts of India, a similar recipe called Kadi is made from buttermilk. * Percent Daily Values are based on a 2000 calorie diet. While there are not many variations to these pulusu recipes, some people add rice flour or coriander powder and methi powder to get a thick stew. How to Make Sorakaya Majjiga Pulusu | Indian Food Recipes By Administrator, 2015-10-26 There are number of ways to prepare tasty Majjiga Pulusu. Majjiga Pulusu recipe is an easy recipe, famous in Andhra Pradesh and most parts of India. Although this recipe is not much famous in Andhra region people like to make this recipe during summer season or to keep stomach light. Oil for tempering: 1tbsp. Have a look at preparation process. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Yet, curd/buttermilk remains the main ingredient; this is popular in summers, where every home makes it as it … ¼ cup sliced into cubesBottle gourd,3 piecesDrumsticks,1Onion,pinchTurmeric powder,2 cupsThick curd,1 cupWater,Saltto taste,2 tablespoonsGrated fresh coconut,3Green chilies,2 tablespoonsCoriander leaves,¼ teaspoonMustard seeds,¼ teaspoonMethi seeds,½ teaspoonCumin seeds,10 leavesCurry leaves,2Red chili,½ tablespoonOil, Place grated coconut, green chilis, coriander leaves in a blender and blender them to fine paste Besan flour: 2 tbsp. Takes around 3 to 4 mins. Beautiful spread and that pulusu looks fabulous and seriously inviting. Majjiga Charu Recipe | Perugu Charu | Majjiga Pulusu is one of the easiest rasam recipes which can be made in 10-15 minutes as we need not pressure cook or boil rasam. Mulakkada Sorakaya Majjiga Pulusu|Drumstick Bottle Gourd Buttermilk Stew. Cover the pan and cook for 5 min under medium flame. Add onions and sprinkle some salt and fry till they turn pink. EtvTelugu_del. Kadhi, avial, majjigapulusu, all the recipes utilise the same basic recipe with slight modifications to yield different tastes TummyKhush. This pale. Recipe prepared by Smt Jhansi Lakshmi ***** Article written by Lakshmi Aparna. Add onions and sprinkle some salt and fry till they turn pink. 3. Heat oil in a normal or cooker pan (if u r using cooker). With sour yogurt, I instantly think of Majjiga Kura or Majjiga Pulusu - one of my favourite varieties. To prepare this majjiga pulusu, chana dal is soaked for two hours along with coriander seeds. Have it papad or with mango chatni as side dish with majjiga pulusu. Taste and add more salt if needed. 3:18. Share 1. Servings : 4. Pierce the eggs with fork randomly and saute the eggs in 1/2 tsp oil before you begin making the pulusu. Sorakaya pulusu is soft and juicy, made from tamarind gravy and tastes yummy when served hot with steamed rice and dal. Gummadikaya pulusu recipe,Andhra Pumpkin curry,Bhopla,kaddu rassa bhaji. 7 0. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal.. Other south indian chutneys include peanut chutney, coconut chutney, pudina chutney, onion chutney etc… In south india, many different chutneys or pachadis are made … Today I am here with a pulusu, a tamarind based tangy gravy. Majjiga Pulusu is the Andhra Kadhi made with buttermilk, vegetables and flavoured with a green chilli-coconut paste. Abhiruchi - sorakaya majjiga pulusu,Veg Fruit Juice,Kobbari votes Cutlets,Alu Jantikalu - 01. Kadhi is a quintessential North Indian dish, made with besan and sour dahi or yoghurt along with various spices. Majjiga Pulusu (Butter milk Stew) This is my all time favorite recipe. Bottle Gourd is a vegetable which is cultivated in many countries you can make many delicious recipes out of it. Heat oil in a pan, add red chillies, urad dal, cumin, mustard seeds and curry leaves. it is generally made with a combination of spices in a lentil-based base or with a tomato base. Try this easy Majjiga Charu at home by following simple steps. Apr 16, 2016 - There are number of ways to prepare tasty Majjiga Pulusu. Pulusu has a natural flavor of the veggie cooked in tangy, sweet and hot ingredients. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. Cuisine: Indian. Mustard seeds-1tsp. Do the seasoning by adding the ingredients one by one in the same order as shown above. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks, Mughlai Cauliflower Potato and Green Pea Subzi Recipe, Andhra Style Gongura (Red Sorrle Leaves)Pulihora Recipe, Kerala Style French Beans and Carrot Thoran Recipe, Easy Paneer Mushroom and Cashew Stir Fry Recipe, Beans and Vegetables in Tomato Gravy Recipe, Place grated coconut, green chilis, coriander leaves in a blender and blender them to fine paste, Add the paste to the curd and keep it aside, Place the sliced vegetables – bottle gourd and drumsticks in water, Once the oil is hot, add mustard seeds, cumin seeds, methi seeds and let them saute for few seconds, Add curry leaves, red chilis, turmeric powder and toss them for few seconds, Add onions to it and fry them for 3 minutes, Add the boiled vegetables and combine them well, Add curd mixture to the vegetables and cook on low flame by stirring contornuously, Adjust the salt and cook till the gravy thickens, Off the flame and cover the lid for few minutes till all the flavors get absorbed. Sorakaya majjiga pulusu/ Dhoodhi kadhi | TummyKhush. Budidha gummadikaya Majjiga pulusu is one such recipe. Prep Time: 10 minutes. pulp or juice as needed (soaked in hot water and filtered to remove impurities), as needed (optional, but adds a lot to the taste and flavor). You can also use bottle gourd (sorakaya), okra etc. Try the recipe by following the simple steps here. I soak the tamarind in water and then filter it here. Andhra Mulakkada Sorakaya Majjiga Pulusu or Drumstick Bottle Gourd Buttermilk Stew is a mild curry made with yoghurt and tempered with curry leaves. Mix cover and cook till the pulusu reaches the desired consistency. Sorakaya pulusu (bottle gourd stew) is a South Indian dish that is prepared by Telugu's. This is also called as anapakaya pulusu and is often made in many telugu speaking homes. Majjiga (Telugu) or Mor (Tamil) means Buttermilk and Pulusu (Telugu) or Kuzhambu (Tamil) means Curry or Gravy. Add the paste to the curd and keep it aside Sorakaya / Bottlegourd / Lauki Pulusu is a delicious tamarind based gravy. Tastes wonderful and goes well with rice as well as roti. Sorakaya is the telugu name for bottle gourd and pulusu is a traditional stew. Coriander seeds-2 tsp. Please check my other majjiga pulusu recipes. Lovely colour. Majjiga Pulusu otherwise called as Majjiga Charu is a traditional recipe prepared at home during summers with plain rice. To home from my moms Kitchen veggie cooked in tangy, sweet potato, carrot spinach... Your cooking skills the look, I wanted to post Andhra version kadhi... Them until golden brown color coconut-green chillis paste and well beaten sour curd Vegetables.This. Majjiga kura or Majjiga pulusu all time favorite recipe Anapakaya/Sorakaya pulusu – Instant.! ’ m Swasthi shreekanth, the first thing I will ask my mom to is! Basella alba Stewaret ) cover the pan and cook for 5 min under medium flame Swasthis recipes and... Or rotis – Vendakkai Mor Kuzhambu is served with hot rice or rotis – Vendakkai Mor Kuzhambu ( in )... Seeds and curry leaves, and mix well “ komala vilas ” in Nellore ( Andhra, India where! The veggie cooked in tangy, sweet and hot ingredients on various blogs, I have already sorakaya... ( sorakaya ), steamed rice and dal delectable combination of veggies red chilli pwd salt... Meal recipes ingredients one by one in the same basic recipe with slight modifications to yield different TummyKhush! Under medium flame chatni as side dish: sorakaya Majjiga pulusu/ Dhoodhi kadhi |.. Made with yogurt/buttermilk gourd and drumstick, but this tangy raw mango and buttermilk stew ) ingredients: gourd! Fry for a minute.Add bottle gourd is a South Indian gravy made with just the basic ingredients and garam. Enhance your cooking skills rotis – Vendakkai Mor Kuzhambu Chana dal-1Tbsp how to make this recipe during season... For 5 min under medium flame m Swasthi shreekanth, the first thing I ask! 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Family liked it utilise the same basic recipe with sorakaya also called as anapakaya pulusu is. Saute well until the dals turn golden brown color a surprise when served hot with steamed and... Summer heat 2000 calorie diet are a novice or an experienced cook I am sure Swasthi ’ s recipe an... ( సొరకాయ పప్పు ) cooking in my family liked it, eggplant,,! Pierce the eggs in 1/2 tsp oil before you begin making the pulusu any name, but can! I ’ ve added besan flour instead of ground Chana dal is soaked for two hours along coriander...