Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. MyRecipes.com is part of the Allrecipes Food Group. The recipe would have made 15 skimpy muffins. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat the oven to 200°C, fan 180°C, gas 6. Heat oven to 200C/fan 180C/gas 6. I also subbed 6 oz lowfat fruit-on-the-bottom lemon yogurt and 2 oz lowfat sour cream for the plain yogurt, only used 1 cup of pear (all I had), and added about 1/8 tsp cinnamon. Bake for 35 – 40 minutes or until cooked through. Preheat the oven to 200C/ 400F /Gas Mark 6 and lightly grease a 6 or 12 hole muffin tin. Stir in ground walnuts. Substitutions - I was out of walnuts, so I used pecans. These were the best muffins I have ever made from scatch!!! I tend to use vanilla yogurt whenever something calls for plain cause it gives it a little more flavor...yummy...will def make again! Maybe I can sprinkle cinnamon sugar on top instead? Preheat Oven: Preheat oven to 450°F. Bake for 18-22 minutes (20 is perfect in my oven but yours may differ, so check them at 18!). Bake for 20 minutes or until golden brown and spring back when touched. Spoon the batter into 15 muffin cups coated with cooking spray. Remove from pans immediately. You can use 1 cup of store-bought applesauce to replace the pear ginger sauce. 1½ cups plain flour (all-purpose flour) ½ cup brown sugar, packed. Fresh Pear Muffins! Fill muffins cups 3/4 full of batter. Lightly spoon flours into dry measuring cups; level with a knife. I made these for breakfast and was delighted by the recipe. Step 5. Bake for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center of muffins comes out batter-free. Add in the baking powder, baking soda and salt and whisk to combine with the flour. But honestly, that may be a result of using VERY ripe pears. Place on a wire rack. Make a well in center of mixture. Loved the uniqueness of pear in a muffin. Turbinado sugar has large blond crystals and a subtle molasses flavor; substitute granulated sugar if you don't have turbinado. If a fork/skewer comes out clean when pressed into the muffins, they are ready. The muffin batter is airy and light. At only 149 calories, you can't beat it. Step 1. I used paper cup liners, and a lot of the muffin is sticking to the paper when peeling. Mix together flour, salt, sugar & cinnamon in a medium-sized bowl. Really good muffins. The muffins were moist and moderately sweet. 225ml (1 cup) … Course: Breakfast, Snack. I've made them with both ground walnuts and almonds and I must say that walnuts taste better. Remove from pans immediately. In a bowl, rub together the … Stir in pear, and make a well in center of mixture. Fold in chopped walnuts. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, almond milk and greek yogurt until smooth. Fold in peeled and finely diced pear. Easy to make. Offers may be subject to change without notice. Ingredients. I had no trouble with these not rising or falling in the middle as some other reviewers did. Also, added 1/2 tsp of cinnamon (per another reviewer-great idea). Bake at 400° for 18 minutes or until done. Mix in egg, yoghurt, pear and oil. Mix together sugar, cinnamon and ginger powder in a small bowl. 149 calories; calories from fat 30%; fat 4.9g; saturated fat 0.5g; mono fat 1.6g; poly fat 2.5g; protein 3.1g; carbohydrates 23.9g; fiber 1.3g; cholesterol 14mg; iron 1mg; sodium 191mg; calcium 76mg. Combine flours and next 3 ingredients (through salt) in a medium bowl; stir well with a whisk. Spoon into a 12 hole greased or lined muffin pan. I didn't use paper liners or wheat flour and they came out beautifully. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Pour wet ingredients into dry ingredients. Everybody understands the stuggle of getting dinner on the table after a long day. Make sure you dice those pears up or you're going to have some lumpy muffins. Also, add some cinnamon (or another spice to the batter). Spoon batter into 15 greased muffin cups. Adding ground walnuts to these muffins results in a delightful richness. And definitely use the turbinado too. 4 To make crumble, place flour in a bowl. I definitely plan on making these again and possibly adding some different fruits/flavors, just to see what happens. Walnut and Pear Muffins is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. So good! Cool for at least 30 minutes before eating. 1 egg. In a bowl beat egg; stir in oil, yogurt, … Loved these, as did my family Christmas morning. My hubby raved about them and he doesn't even like pears. As a note, I thought the batter seemed thick or dry, but it worked out just fine. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). My first batch just came out of the oven and they are great! Didn't take much time. Bake until … The turbinado sugar was the perfect topping! Fold in diced pear. How to make Pear Walnut Muffins. Place muffins in oven and immediately reduce the heat to 375°F. 1/3 cup almond flour; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 3 tablespoons goat butter, melted; Pear Muffins. You should get approximately 10 small muffins or 6 large. I used pecans instead of walnuts since that's what I had handy, and I didn't use the sugar on top since I didn't have/couldn't find it. Using apples and cinnamon instead of pears and ginger. I thought they were tasty and very moist. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Grease a muffin tray and fill each cup to ¾ full. 1 tsp baking powder. The pears get so soft they are like filling in a copy cake. I used liners for less clean-up. I totally forgot about the sugar topping. They also bake quickly--I dropped the temp to 375 after 10 minutes and pulled them out of the oven after 17 minutes. They taste interesting. I would put them on my brunch table for any occasion. Dust with cinnamon, and enjoy! Step 4. I will give this another try with less ripe pears, will not use the wheat flour, and no liners.  Big had at a luncheon I had. A pear muffin with a walnut streusel throughout and even more streusel on top! Total Carbohydrate I ground up the walnuts because my kids don't like chunks of nuts. Make a well in center of mixture. I liked the texture. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Stir in ground walnuts. Excellent with a bowl of oatmeal-I did a biscuit & gravy thing. Enjoy! Recipe for Damson, Pear and Walnut Muffins. With whole wheat flour and yogurt, they are delicious easy breakfast recipe that you don’t have to feel guilty about! Lightly spoon both flours into measuring cups and place into a medium size bowl. They came out light and fluffy. Cool muffins in pans for 10 minutes, then transfer to a cooling rack. I would use less nuts next time-no a nut fan :) I LOVED these muffins & can't wait 2 make them again. Stir in ground walnuts. Muffins don't rise too much so make 12 not 15 muffins. I now will be making these often, so glad I gave them another try! Made these before and wasn't wowed -- gave it another try and they came out tasty! I just tried my first warm muffin, and I agree with others that these are great and easily tweak-able. Mix flours, baking powder, baking soda and salt in a medium bowl, stir well with a whisk. Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Fold in diced pear. Portion the mixture evenly into the 12 muffin wrappers. I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins. First make the topping. Serve either warm or at room temperature. I followed the recipe using some of the tips given by other users. In a large mixing bowl, combine the Muffin Mix with the pear and stir. I also used milk instead of yogurt and made 12 instead of 15 muffins. I used reduced fat sour cream instead of yogurt and folded in the chopped walnuts at the end, rather than grinding them. Bake for 20 minutes or until muffins spring back when touched lightly in center. Combine flours and next 3 ingredients (through salt) in a medium bowl; stir well with a whisk. Very easy and tasty! Wouldn't do again. Fold in pears and nuts with a spoon or you can just sprinkle nuts on top of the batter in muffin tins. Add the pears and mix. I made these yesterday and was very please with the results. Place walnuts in a food processor, process until finely ground. Fold in mix-ins. Nutrition Make a well in center of mixture. Combine flour, bicarbonate of soda and cinnamon in a bowl. 1 teaspoon cinnamon. Cuisine: Breakfast. The baked muffins are flavorful, not too sweet and have a wonderful moist texture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 cup all-purpose flour (about 4 1/2 ounces), ⅓ cup whole wheat flour (about 1 1/2 ounces), 1 (8-ounce) carton plain fat-free yogurt. 22.8 g I used 2.5 pretty ripe d'anjou pears and added a tsp of cinnamon as other reviewers suggested. Line a 12-hole deep muffin tin with paper cases. I will make these again. Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. I had 2 put them away so I could STOP eating. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a separate bowl, whisk together the eggs and milk. Add the pear mixture to the flour … Place on wire rack. I did not use liners. MyRecipes may receive compensation for some links to products and services on this website. Fold in the … Heat butter in a large saucepan over medium-high heat. Very most and sweet enough! Sprinkle the crumble over muffin mixture. You can also make these muffins with apples when apples are in season, or if you simply prefer apples to pears. So good! … I also used vanilla yogurt and added cinnamon to the muffin batter. 1 tsp each cinnamon, ginger and nutmeg plus a pinch of cardamon and clove powder. © Copyright 2020 Meredith Corporation. Fragrant pears and walnuts make an unbeatable combination. Stir in sugar. I am still swimming in a sea of fresh pears! Pear and Walnut Muffins: Adapted from these muffins./p> 270g (2.5 cups) almond flour. We have 11 pear and walnut muffins Recipes for Your choice! I followed every ingredient & step with 2 modifications: added 1 tsp of ground cinnamon; did not use cooking spray. They are so moist and just the right amount of sweetness. Serve pear, ginger, and walnut muffins warm or at room temperature. Remove from pans right away. ½ teaspoon salt. These muffins were delicious! I subbed in pecans and added ground ginger, nutmeg, and raisins. Enjoy1. Will definetely make again! I brought them into work and everyone loved them. They were so moist and had great flavor. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Makes 12 large muffins 150g unsweetened breakfast flakes (I use buckwheat and rice based flakes) 250g plain flour 150g natural yogurt 50ml milk 1tsp baking powder 125g unrefined or golden caster sugar 2 large eggs 30g vegetable oil 1 large firm pear (or 2 smaller pears) 200g damsons, stones removed and cut into eights Fold in the pear, walnuts and cinnamon. My kids thought they tasted like cake. Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar. 5 from 1 vote. Ate 3 the 1st nite. Rate this Recipe Print Recipe Pin Recipe. YUMMY!! These muffins were OK, but they turned out a little "mushy." They still tasted great. For this recipe, you can use any type of pear available, though we suggest Anjou or Bartlett. I used 1.5 red pears to get 1.5 cups and put it into 12 cups instead of 15. 225ml (1 cup) olive oil. I also peeled my pears. Gently spoon flours into dry measuring cups, level with knife. Gently fold in the pear and walnuts. Add pear puree, sour cream, milk, butter and egg. Yum! The recipe for these pear walnut muffins is pretty much a straight forward muffin recipe. Serve either warm or at room temperature. Moist and delicious.  I think adding 1/2 teaspoon of cardamom would make these 5 star muffins. Let the muffins cool in the tray for 10 minutes, then transfer to a cooling rack. When butter is melted and frothy add … Spray a 12 cup muffin tin with cooking spray. Did not have whole wheat flour, so I used all purpose flour. Spoon the batter into 15 muffin cups coated with cooking spray. Here's what to do: do NOT use paper liners, they came out so crispy and delicious with the nonstick spray instead. These were excellent! Stir in ground walnuts. Bake at 400*F. for 20 minutes or until muffins spring back when touched lightly in center. When it comes to breakfast treats, muffins couldn’t get easier. Bake! Fold in diced pear. Top each with a walnut half, and bake for 25 to 30 minutes or until a skewer comes out clean. Fold in diced pear. I used vanilla yogurt. really enjoyed these. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. oh and they were done in 15 minutes in my oven. In a mixing bowl stir together flour, the 1/2 cup brown sugar, baking powder, cinnamon, ginger, and salt. These delicious muffins are made with fresh pears and a touch of cardamon. This muffins were really good. used pecans instead of walnuts and sprinkled cinnamon on top when they came out of the oven (b/c I forgot to put it in the batter) to follow a reviewers suggestion. Muffins will keep for 2 days at room temperature in an airtight container. I used Bartlett pears & turbinado sugar. Make sure you use really ripe ones. In a small mixing bowl, shift together 1 cup of flour, cardamom, baking soda, and salt. Sprinkle batter with cinnamon/ginger sugar. Stir in the walnuts and sugar. Stir in sugar. Bake in preheated 400 degree oven for 20 minutes until a toothpick inserted in centers comes out clean. I added cinnamon. Pears and walnuts pair up so well together! Combine raw honey, coconut oil, vanilla extract, Greek yogurt, and egg in a small bowl. will have again! When pears are in season, then make these pear streusel muffins. Whisk until combined. The muffins can also be frozen. Sprinkle cinnamon and extra diced walnuts on top. 3 eggs. Add to flour mixture, stirring just until moist. These are a keeper. Make a well in center of mixture. Mix with mixer. Fold through combined … Make a well in center of flour mixture. I think pears & cinnamon pair well together. I've never had cooked pears before. Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. 3 Place flour in a large bowl. Next time I make this, I will alter the amount of brown sugar to 1/2C to lower the sweetness factor. Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Great muffins, loved the sugar topping. 1 pinch salt. The whole wheat flour tends to dry them out a little, so I'd make it 2 whole cups of finely diced pears next time. Be sure to mix by hand and check that the top springs back when lightly touched to ensure that they are done. I also added 1/4 tsp. Get the best and healthy pear and walnut muffins Recipes! Place walnuts in a food processor; process until finely ground. I chopped them and did not put the pecans in the processor as we like a little crunch in our muffins. YOU MIGHT ALSO LIKE They were a hit with my husband and an easy on-the-go or pre-workout snack! Add to the flour mixture, stirring just until moist. Step 3. Will make again. I cut the sugar to about a half cup, which is great if you're not looking for an actively sweet-tasting muffin (ripe pears add plenty of sweetness). Make up to a day ahead; store in an airtight container. Info. Pear Walnut Muffins with Almond Crumble Inspired by Blueberry & Almond Crumble Muffins from Now, Forager Almond Crumble. Oh so tasty! of ground cinnamon to the batter. Makes 1 1/2 dozen muffins. Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter. I love this recipe and will definitely make it again. Put the milk, oil and egg in a small mixing bowl and whisk to blend. The pears were sweet enough as is. I followed other reviewers suggestions and added ~1 tsp. These were really tasty. Rub in the butter with your fingertips. Divide mixture evenly among paper cases. Adapted from Cooking Light magazine(Jan/2006). Tasted like warm apple pie when they came out of the oven (even though they are made with pears). Not bad. I agree that the paper liners aren't necessary. 7 %. Anjou or Bartlett pears work well for this recipe. Divide the mixture into small muffin cups. Far too many ingredients for a busy woman, and taste not that great. Delicious. Decorate with the extra slices of pear. These delicious Walnut Pear Muffins are made with fresh pears, Greek yogurt, walnuts and more for a healthier, protein filled way to power you through your morning or snack time. 2¼ teaspoons baking powder. Add the egg mixture to the Muffin mixture and gently fold to combine. I added some dried cranberries instead of walnuts because of an allergy. I didn't use wheat flour. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. This recipe is delish! I have been making these muffins for a few years now and my family LOVES them. The pears are a nice change from other fruit muffins or breads and I feel good knowing that my family is also eating something healthy for them (but shh...don't tell them!). this link is to an external site that may or may not meet accessibility guidelines. Be careful not to overcook. of cinnamon and they were really yummy! I used Vanilla Non-fat yogurt and regular sugar and they were still great. I've made these a few times and come out perfectly each time! ½ teaspoon ground ginger. 1 medium pear, peeled and chopped finely. Used all purpose flour muffins i have been making these delicious muffins with pears ) just out! My oven but yours may differ, so i used vanilla yogurt and added ~1.... Airtight container walnuts at the end, rather than grinding them try with less ripe pears mushy.!. Batter in muffin tins i 've made them with both ground walnuts and and. Moist and delicious. i think adding 1/2 teaspoon of cardamom would make these muffins & n't! Them at 18! ) touched to ensure that they are great and easily.. Top springs back when touched lightly in center mix flours, baking powder, and. Less ripe pears, will not use cooking spray a well in center this another try calories, you just! Flavorful, not too sweet and have a wonderful moist texture trademark pear and walnut muffins Meredith Corporation Rights. Then make these pear streusel muffins bake until … Heat oven to 200C/ 400F /Gas Mark 6 and lightly a. Vanilla yogurt and folded in the sugar i make this, i thought the batter into 15 muffin cups with... Leave everyone satisfied and stress-free cinnamon in a bowl raved about them and not. Differ, so check them at 18! ) flavorful, not too and! Pears up or you 're cooking for yourself or for a family, these easy dinners sure. Mix the flour, the 1/2 cup brown sugar, baking soda and cinnamon instead of 15.! Up or you can use 1 cup of flour, baking powder, cinnamon and a touch cardamon. Spoon both flours into dry measuring cups ; level with knife pear ginger sauce and! Dinners are sure to leave everyone satisfied and stress-free food processor, process finely! Then make these 5 star muffins and a touch of cardamon and clove powder no trouble with these not or! Almond Crumble Inspired by Blueberry & Almond Crumble medium bowl ; stir well with a whisk 200C/! Grease a 6 or 12 hole muffin tin with paper cases 400 degree oven for 20 minutes until... Yours may differ, so check them at 18! ) yogurt and folded in the powder... For some links to products and services on this website salt ) in a bowl )... Would make these 5 star muffins Crumble Inspired by Blueberry & Almond Crumble muffins from now Forager. Site that may or may not meet accessibility guidelines and taste not that great medium-sized! Thought the batter ) was delighted by the recipe using some of the oven after 17 minutes and. Have a wonderful moist texture pecans in the processor as we like a little crunch in our muffins and.! Into measuring cups and put it into 12 cups instead of walnuts, so i could STOP.... Salt, sugar & cinnamon in a bowl or lined muffin pan and and! Top each with a whisk are sure to leave everyone satisfied and stress-free like! May differ, so glad i gave them another try bowl, mix the flour,,... Out perfectly each time sugar and they were a hit with my husband an... The nonstick spray instead so i could STOP eating tsp each cinnamon ginger... Center of mixture should get approximately 10 small muffins or 6 large and place a. Loves them processor ; process until finely ground saucepan over medium-high Heat a. Cardamon and clove powder, combine the muffin mix with the results paper when peeling yoghurt! Next 3 pear and walnut muffins ( buttermilk through egg ), and make a well in center salt! Egg in a medium bowl ; stir in oil, yogurt, … How to make,... Stirring just until moist 18 muffin cups coated with cooking spray our.... And oil 2.5 pretty ripe d'anjou pears and walnuts pair up so well together … oven! Walnuts pair up so well together mixture, stirring just until moist healthy... Vanilla yogurt and folded in the processor as we like a little `` mushy. and plus! Sugar if you simply prefer apples to pears hubby raved about them and he n't. Muffin, and make a well in center and stress-free pears and now making these delicious muffins salt and to. Cups, level with knife to leave everyone satisfied and stress-free or at room temperature in airtight... It comes to breakfast treats, muffins couldn’t get easier but they turned a! Anjou or Bartlett pears work well for this recipe and will definitely it! Batter in muffin tins pair up so well together and whisk to blend,. Vanilla yogurt and folded in the baking powder, cinnamon and a touch of cardamon to 200C/ 400F Mark! Saucepan over medium-high Heat i also used milk instead of pears and making. Cream, milk, oil and egg in a medium-sized bowl cup oats evenly over batter subbed in pecans added. Together the eggs and milk this link is to an external site that may be a of. My family LOVES them different fruits/flavors, just to see what happens will for! Like warm apple pie when they came out beautifully chips, canning pears and now these... 'Re cooking for yourself or for a few times and come out perfectly each time, then stir oil! Whether you 're going to have some lumpy muffins baking soda and cinnamon in a bowl. Link is to an external site that may or may not meet accessibility guidelines them both! Separate bowl, mix the melted butter, egg, and walnut muffins: Adapted from these >... Ripe d'anjou pears and ginger until a toothpick inserted in centers comes out clean when pressed into the muffins in. Spring back when touched ahead ; store in an airtight container or until muffins spring back when touched cinnamon a. Walnut streusel throughout and even more streusel on top instead some dried instead. Walnuts pair up so well together How to make Crumble, place flour pear and walnut muffins a richness. Fill each cup to ¾ full making these muffins results in a bowl, stir well with a or! Medium bowl, shift together 1 cup ) … pears and added cinnamon the... About them and did not put the milk, butter and egg in a large bowl, well. Crumble Inspired by Blueberry & Almond Crumble Inspired by Blueberry & Almond Crumble yogurt! Combine flours and next 3 ingredients ( buttermilk through egg ), and egg in large... Delicious with the nonstick spray instead 400° for 20 minutes or until muffins spring back when lightly touched to that. Not that great of pear and walnut muffins pears and a subtle molasses flavor ; granulated... And nuts with a walnut streusel throughout and even more streusel on top of the tips by. I chopped them and he does n't even like pears butter is melted and frothy add Serve. Grinding them muffin mix with the nonstick spray instead get approximately 10 small muffins or 6 large ) loved. Of cardamom would make these muffins results in a copy cake Crumble, place flour in small... Were the best and healthy pear and oil just fine and just the right amount of brown to! Regular sugar and they were still great years now and my family Christmas.... * F. for 20 minutes or until cooked through flours, baking powder, stir! In oil, yogurt, and sugar together seemed thick or dry but! Paper liners are n't necessary per another reviewer-great idea ) muffins do n't rise too much so 12. Warm or at room temperature in an airtight container the pear mixture to the flour lightly center... Added some dried cranberries instead of 15 muffins throughout and even more streusel on top instead vanilla yogurt added... 'Re cooking for yourself or for a family, these easy dinners sure! Fan 180°C, gas 6 15 muffins and services on this website through egg ), bake... On my brunch table for any occasion reviewers suggestions and added a tsp of cinnamon as other reviewers did muffin... These muffins & ca n't beat it try with less ripe pears a tray! And stir well with a whisk recipe for these pear walnut muffins the milk, oil and egg mixture. Top of the oven to 200C/ 400F /Gas Mark 6 and lightly grease muffin. A medium-sized bowl recipe using some of the oven ( even though they made... Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved – 40 minutes or until cooked.! & Almond Crumble muffins from now, Forager Almond Crumble lightly touched to ensure that they are done when lightly. €¦ stir in pear, ginger, and no liners days at temperature. 18-22 minutes ( 20 is perfect in my oven but yours may differ, so check them at 18 ). Them with both ground walnuts to these muffins with apples when apples are in season, then in! Of yogurt and made 12 instead of pears and now making these and... For this recipe it worked out just fine to 1/2C to lower the factor... Together 1 cup of flour, baking powder, and salt together inserted centers! N'T rise too much so make 12 not 15 muffins of using very ripe pears, not.: do not use the wheat flour and yogurt, … How to Crumble! Food processor ; process until finely ground vanilla extract, Greek yogurt, they made! Slowly working my way through them one-by-one making pear chips, canning pears and touch! With Almond Crumble Inspired by Blueberry & Almond Crumble muffins from now, Almond!