I lined a cookie sheet with parchment paper layered the onions red and green peppers then the chicken on top. I’m pondering how I can make it work for the Instant Pot now, too! Spread red bell peppers and onion in the baking dish. I gotta say that these turned out really good for being baked. Mexican meals are probably some of my favorite meals. I think marinating the chicken in the olive oil and fajita seasoning mix is key. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon small amount of chicken and veggies onto each tortilla. Slice chicken and veggies into strips. Serve with warmed tortillas and your choice of toppings, add-ons, or whatever strikes your fancy. Place chicken strips in a greased 13×9 baking dish. I thought for sure that the onions would stay crunchy, the peppers would get mush, and the chicken would get overcooked but none of that happened. Potassium, niacin, magnesium, zinc, vitamin B, folate, and vitamin C are a few of the vitamins and minerals you get. Preheat oven to 400 degrees F (200 degrees C). Oven Baked Steak and Chicken Fajitas! To make the Oven-Baked Chicken Fajitas as a freezer meal, simply place your chicken, onions and bell peppers directly into a gallon-size freezer bag. Do I Have To Use Chicken Thighs? Cover the Chicken with sliced onion and peppers. Spread chicken mixture onto prepared tin. Recipe Ingredients. Not only to save you time, but to allow everything to marinate. Yes, you absolutely can! Then on cooking day, you pull it out, dump the contents into your baking dish, and bake. Make sure to label your bag and include the date and cooking instructions. , I’ve also done this recipe in the crock pot (low for 4-6 hours) with fabulous results. Your email address will not be published. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Easy and delicious oven-baked chicken fajitas. You can cut your’s however you prefer.). Place chicken strips in a greased 13×9 baking dish. Can you make oven baked chicken fajitas in advance? Required fields are marked *. Baking chicken fajitas in the oven is effortless, really it is. These baked fajitas are possibly our favorite weeknight dinners! How To Make Keto Chicken Fajita Casserole Preheat oven to 350 degrees F. In an oven proof skillet, over medium heat, saute the chicken in olive oil until the chicken is done. Preheat the oven to 400 degrees. Just toss all the ingredients in the baking dish and bake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pop your pan in the oven and bake for 35 to 40 minutes. Add comma separated list of ingredients to include in recipe. Then into the freezer we go! Place chicken strips in a greased 13×9 baking dish. I will make again. Place onion, garlic, peppers, and chicken in a baking dish. Remove from … Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fast and easy dinner with a little tweaking. Delicious! I quadrupled this recipe and made a huge batch of Spanish rice in the instant pot so my family could have a hot dinner, but also so I could take dinner to several families in need. This easy chicken fajita recipe is great for keto folks! This has become my go-to fajita recipe. I happen to prefer it done in the oven, because chicken breast sometimes tends to get a little dry in the slow cooker with the long low heat. Preheat your oven to 375 degrees Fahrenheit and add the olive oil to a large rectangular baking dish. These Sheet Pan Chicken Fajitas are baked in the oven for a flavorful meal loaded with tender chicken, bell peppers and onions with traditional fajita seasonings. Add olive oil, garlic, chipotle powder, cumin, oregano, salt and pepper to a large Ziploc bag. Good I also put Tomatoes in the bake. Drizzle the spice mixture over the chicken and stir to coat. This is so simple and now a family favorite! Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices … I put the ingredients in bowls in order to get a good picture, but when you’re making this at home, just skip that step! There’s nothing like chips and cheese dip and homemade guacamole to make me feel like throwing a fiesta. Add comma separated list of ingredients to exclude from recipe. I love this easy chicken fajita recipe because it has great, bold flavors, without being too spicy. Dump and freeze, then dump and bake. Potato Cheese Sausage Casserole Meal in a Jar, Creamy Chicken Veggie Casserole Meal in a Jar, Bean & Rice Fajita Casserole Meal in a Jar, 1 pound boneless, skinless chicken breasts, sliced into thin strips. I also left out the salsa since we were going to have salsa and chips with them. Baked Chicken Fajitas are cooked in the oven on a sheet pan for a quick, healthy, and easy weeknight dinner recipe the whole family will love! My name is Candi, and I’m a work-at-home mom of four kids ranging from toddler to teenager. YUMMMMMMMMM! It can be an evening dinner-plate stunner, or a late-night low-key “eating dinner on the couch in front of a good show after a long day” comfort. Not soggy, but soft. Preheat the oven to 400 degrees. I’m not sure why. If possible, lay your bag out flat as it freezes. Remove as much air as possible, seal it tightly and then knead the ingredients to mix. Ingredients for Oven Baked Fajitas. This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick! Coat chicken strips with a few pinches of the fajita seasoning mix. I have made it several times and there are never any leftovers. Roast in the preheated oven, stirring halfway through, until chicken is cooked through and peppers have softened, 15 to 20 minutes. 2 pounds skinless, boneless chicken breasts, cut into thin strips, 1 (1 ounce) package fajita seasoning mix, divided, ½ cup chopped fresh cilantro, or to taste. I generally haven’t noticed it when I have made it, but that might just be me not paying attention or me just being used to the taste of it from frozen. Top each with sour cream, salsa and cilantro, or your favorite fajita … I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. You can absolutely prep the chicken alone and leave the veggies out (so freeze the chicken and spices but not the onions or peppers) until you’re ready to cook! You could go with chicken breast if you’d rather. Preheat oven to 400 degrees. Mix all of the spices for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, … What a kind thing to say!! , This is one of my favorite recipes to make fresh, but when I made it from the freezer it didn’t taste the same. red, green and orange bell peppers – the colored peppers are a little sweeter than the green, but you can certainly use all green if you’d prefer. Going out for dinner is just not on the agenda some nights. Easy oven baked chicken fajitas are a quick yet delicious meal idea suitable for busy weeknights or stress-free weekend meals. Nothing terribly fancy here, just your good, solid, hearty standards – chicken breasts, bell peppers, onion, and some warm spices to give it some zing. Serve chicken fajitas over Cauliflower Rice. Nutrition information provided as an estimate only. You will get some great nutrients when you devour these amazing oven baked chicken fajitas. Another great reason to baked your chicken fajitas is that you can make a larger portion for either serving more people or leftovers. You’ll want to pull this simple chicken freezer meal out the night before, and let it thaw in the refrigerator. Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking I’m so glad you like them! This will allow all the flavours to really come alive. Welcome! It is easy to prepare, and best of all, it cooks in the oven in just 20 minutes! This one is definitely a family favorite!!! The seasoning seemed to lose some of its flavor and spice. Or skip the freezer part all together and make from fresh – like I said, she’s versatile! veggies are tender and chicken has cooked through, about 18 - 25 minutes (test a few of the larger pieces to make sure they are 165 in the center). I’ll help you learn to save time, money, AND your sanity, in the kitchen! This Oven Baked Chicken Fajita recipe is so easy to make and both hubby and I enjoyed it. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes. When you’re ready to cook, pour the contents of the bag into a 9×13 baking dish, and bake at 400 degrees Fahrenheit for 20-25 minutes until the chicken is cooked through and the peppers are soft. Add the chicken breast strips, the sliced onions and peppers, and the fajita seasoning to … Or just make it entirely from scratch and cook (don’t freeze). You saved Oven-Baked Chicken Fajitas to your. Other than that it s pretty simple Watch out for onions though!?????????????? Knead bag to mix ingredients. Update: I had someone ask me this week if this meal would work in the slow cooker instead of the oven, and I am happy to report that I tried it yesterday in said slow cooker and it worked great!! Then add Remove bag from freezer and that overnight in refrigerator. Put all of the ingredients in to a bowl or a zip-lock back and put in the fridge for at least 2 hours - but overnight is preferable. Or go one further and serve with cauliflower rice, avocados, shredded cheese and sour cream for a keto chicken fajita burrito bowl! Next add the tomatoes, peppers, and onions to the dish and stir to combine. Yes, that can happen sometimes. I am wanting to make this recipe!! Preheat oven to 400 degrees. Your email address will not be published. Pour contents of bag into a 9x13 baking dish. I had some fajita chicken strips that I used. Also the Frontera Brand as a PreMade Fajita Sauce. Easily adjustable to the crock pot also! onions and bell peppers directly into a gallon-size freezer bag. Then, once frozen, you can stack it with additional meals, or even turn it upright to stack it like you would a book on a bookshelf. Then add in the oil and spices. chicken – white or dark meat, use your favorite. Actually, it’s great for ANY folks! I had cooked chicken on hand so I sliced and cooked onion and peppers added the chicken and a tbsp of taco sauce. This is also what is often lovingly referred to as a dump style freezer meal, meaning you do minimal prep on the ingredients, then dump them all in a freezer bag, and stick it in the freezer. Nestle them in your pan with the veggies and sprinkle the whole thing with fajita seasoning. All you need to do is cut up some chicken and veggies, add to the sheet pan, sprinkle on some seasoning … Really, the only prep you need to do on this one is to cut up your chicken, and then slice your onion and bell peppers. 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