Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The flavor was amazing. Bake until crust is puffed, golden brown in places, and set on bottom, and cheese is bubbly, 10 to 12 minutes. The toppings - A classic Margherita is just tomato sauce, mozzarella, and basil. Made with ricotta cheese … Keep everything from your countertops to your dining room chairs germ-free. 3 tablespoons extra-virgin olive oil, divided, 4 ounces fresh mozzarella cheese, thinly sliced, 2 (6-ounce) heirloom tomatoes, cut into 1/4-inch-thick slices, Back to Fresh Mozzarella, Heirloom Tomato, and Basil Pizza. Add. ... Classic cheese or create your own pizza. Comes with your choice of 1 sauce: nacho cheese, pizza, garlic butter, or ranch. Hosting fewer guests this holiday season due to the coronavirus pandemic? Duck, sesame seed, hoisin, spring onion, and cucumber ... so it seems their menu is a reliable collection of recipes. It's a delicious adaptation of the Margherita pizza. Let dough stand at room temperature for 30 minutes. One recipe will serve two to three people; double or triple it to serve more. I used vine-ripened tomatoes instead of heirloom and they worked great. What more can you ask for? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. All can be made in 45 minutes or less. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Semolina is a coarsely ground flour with a texture similar to that of fine cornmeal; it helps the pizza glide smoothly from the peel. © Copyright 2020 Meredith Corporation. I used vine ripened tomatoes instead of heirloom. Order PIZZA delivery from Mozzarella Di Bufala Pizzeria in San Francisco instantly! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. For crispy crust, after taking out of oven, sprinkle the pizza stone with some stoneground cornmeal...it will smoke a bit, lay the dough on top of the cornmeal and you will end up with a great crispy crust! Gradually work toward edges, leaving a 1-inch border of undisturbed dough, until it's stretched to an approximately 13-inch round. Cheese: And of course, the cheese. Homemade Margherita Pizza (Secrets for perfect dough & sauce!) MyRecipes.com is part of the Allrecipes Food Group. It wasn't necessary to heat the pizza stone ahead of time. Gently spread sauce evenly to just inside border, top evenly with mozzarella, and sprinkle with Parmigiano. https://www.foodnetwork.com/recipes/classic-margherita-pizza-new-york-style Our New Vegetarian Pizza! Top the pizza with half of the mozzarella, leaving some space between the slices. Use a low moisture shredded mozzarella for this classic veggie pizza. Starting in center and using both hands, press down and outward with your fingertips, rotating dough occasionally. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine. The other parts of the pizza were ok. This recipe is a keeper. Top evenly with cheese, tomatoes, and pepper. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Absolutely delicious. Martha Stewart is part of the Meredith Home Group. With one quick forward-and-back jerking motion, slide pizza from peel onto stone. I used frozen pizza dough that I allowed to thaw on the counter and it turned out great. directions Spread pizza sauce onto crust to with 1" of edge. Ingredients . Pizza Marinara: the Garlicky Sailor's Delight. Spread about 2 1/2 tablespoons basil mixture over dough. It was easy and delicious- if you don't like very strong garlic flavor, I would recommend reducing the amount of garlic you use, but I thought it was perfect. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But you can stick to just mozzarella. Spinach: It’s not a vegetable pizza without our favorite leafy green! This truly was outstanding! Semolina flour or fine cornmeal, for dusting, 6 ounces fresh salted mozzarella, cut into scant 1/4-inch slices, room temperature, 1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup), Fresh basil leaves and red-pepper flakes, for serving (optional). Fresh mozzarella, grana padano, pomodoro, and basil. Top with remaining 1 1/2 tablespoons basil mixture; sprinkle evenly with salt. Simple and delicious. don't know why this got such high reviews - would not make again. Bake until the crust is golden brown and crisp and the cheese melts, 6 to 7 minutes more. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. $15.99 + Veggie Alps. Shaped like an 8″ pizza, we use garlic butter as the sauce and cover in mozzarella cheese. If it still shrinks back when you start to work with the dough, let it rest for another 10 minutes, and then try again. I thought the sauce i drissled on at the end was pungent because of the raw garlic. Restaurant Hours Every Day 11:00 am – 9:30 pm Delivery & Pickup Hours Every Day 11:00 am – 9:30 pm Location Mozzarella Di Bufala 69 West Portal Ave. San Francisco, CA 94127 (415) 661-8900 Two Toppings Pizza $13.90 + Add. Directions Preparing: 10 min Cooking: 15 min. Will definitely make this again! Sizes are 5 1/2" Mini - 8" Small - 12" Medium - 16" Large SUB WRAP is a 12" flavored tortilla used in place of bread.Flavors are Regular, Wheat, Herb & Garlic. Classic Marinara Sauce, Cup n’ Char Pepperoni + Oregano. Definitely will be one of my "go to" pizza recipes. Start by carving out a designated work area in your space. $15.95 Order Online. vegetable. Meatlovers Pizza. SUBS come on fresh baked sub rolls. Made with ricotta cheese and mozzarella. Offers may be subject to change without notice. Add remaining 1 tablespoon oil; pulse until smooth. The following is the list of pizza names with their traditional toppings that you’ll find in most Italian restaurants in the boot-shaped country. I was a little nervous about the amount of garlic but it was so flavorful and easy to make. I didn't find this too garlicky at all and actually put a bit of the extra sauce on my plate to dip my crust in. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle … This pizza was unbelievable. Bake at 500° for 12 minutes or until crust is browned and crisp. Simple ingredients list but so good! For the last minute, I … Step 3 On a cutting board, slice each mozzarella stick crosswise into thirds for 15 pieces total.. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not punch down). It was delicious. Place a pizza stone or heavy baking sheet in oven. Easy to make and delicious. All Rights Reserved. It didn't act like regular pizza dough and it cooked horribly. Cheese - I like to top my cheese with a combination of mozzarella, parmesan, and other white cheese. The basic cheese is always fresh mozzarella, the one that melts, but remains soft and stretchy. this link is to an external site that may or may not meet accessibility guidelines. 12 ounces fresh mozzarella, grated (about 2½ cups) 1½ cups Fresh Tomato You likely wash your hands several times a day, but are you doing so effectively? One Topping Pizza $12.05 + Add. Gently spread sauce evenly to just inside border, top evenly with mozzarella, and sprinkle with Parmigiano. Step 4 Dip one piece of the mozzarella into the egg and then roll it in the seasoned Parmesan cheese. View Mozzarella Di Bufala Pizzeria's menu / deals + Schedule delivery now. Piled high with our classic Mozzarella cheese, black olives, red onions, sliced pepperoncini's, diced tomatoes, and feta cheese. Enter to Win $10,000 to Makeover Your Home! Preheat oven to 500° (keep pizza stone or baking … I used regular store-bought tomatos on the vine since heirloom weren't available and it was still delicious. Will make again. Though you can add some fresh tomato slices as well. Peking Duck Pizza. I couldn't get the basil-olive oil-garlic sauce to be smooth, but no matter, it was still fantastic. Delicious! So flavorful and so filling...a new favorite in our house! Classic mozzarella is made from buffalo milk, but nowadays it’s most commonly made from cow milk. 2 cloves (more or less to taste) finely sliced or minced … Transfer pizza to a wire rack; let cool 2 to 3 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. How to Classic Mozzarella Grandma Pie. https://www.finecooking.com/recipe/classic-margherita-pizza I cheated and used Boboli crust. With one quick forward-and-back jerking motion, slide pizza from peel onto stone… The raw garlic that was added after the pizza came out of the oven was very strong. Cook this in a pan before topping the pizza to remove the extra water. MARGHERITA 15 Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze. This reminds me of a pizza I had while in Italy. BRIE + PEAR 16 Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle. Creamy Garlic white sauce, mushrooms, black olives, green onions, broccoli and tomatoes. is key. Red onion: Top it all off with sliced red onions for more color and zing. Ham, salami, provolone, capicola, sopressata, lettuce, tomato, onion, mayo, oil & vinegar. Shredded Mozzarella, Cheddar cheese, crispy chicken, caramelized onions, Applewood smoked bacon, and BBQ drizzle. We used a bit more garlic than called for...since we LOVE garlic. To Assemble the Pizza: Grandma-Style Pizza Dough; 12 to 16 ounces fresh mozzarella, grated (about 2½ cups) 1½ cups Fresh Tomato Pizza Sauce; coarse or flaky sea salt (such as Maldon) and crushed red pepper flakes, for serving, optional; Place a rack in lower third of oven and preheat to 500° or as high as oven will go. And what I mean by that is that it will roll and slide off a pizza peel. The crust was disappointing to work with. © Copyright 2020 Meredith Corporation. this website. I used small, thinly sliced miniature heirloom tomatoes and followed the recipe pretty exactly. Shrimp Scampi Pizza. I like to make pizza for my family on the weekend so I gave this recipe a try. Just received the August 2013 edition of Cooking Light Magazine and I had to make this pizza. Sizes come in Small, Medium, Large. Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling. Classic red sauce, shredded mozzarella, parmesan, sausage, pepperoni,sliced meatballs, smoked ham. Bake for 4 minutes. I was able to find fresh heirloom tomatoes, fresh mozzarella and I picked the basil fresh from my garden - I'm making it again tonight for friends!!!! The fireplace was roaring, and the pendant lighting added to the rustic, cozy charm on a rainy day. Arrange tomatoes overtop, then sprinkle with … From which platforms to use and the best books to read, bibliophiles share their advice. Three Toppings Pizza … Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MAKES 1 PIE (ABOUT 6 ) SERVINGS . Carefully remove the preheated baking sheet from the oven and use the parchment paper to slide the pizza onto the back of the baking sheet. The only thing I think I will change next time is that I will go ahead and put all the sauce down on the crust prior to baking. Step 2 In another bowl, whisk the egg for 1 minute.. Highly recommend. Very easy to make. As an Italian, I can assure you that all the names are 100% error-free , guaranteed. Info. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Be brave and bold, and the pizza will slide off the peel.). Used vine tomatoes and they were a bit weepy, otherwise it would've been a 5 star recipe. I have never made or cooked with pesto before and I am glad I attempted this recipe. Shaved ribeye, swiss, provolone, horseradish sauce, sautee onions with au jus. This was absolutely fabulous. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. BUFFALO CHICKEN 16 Definitely going into the regular rotation. For wood-fired, kinda soggy-in-the-middle, true Neapolitan pizzas, a high-moisture, freshly made mozzarella (preferrably from water buffalo milk!) https://www.thespruceeats.com/what-is-neapolitan-pizza-2708762 Step 1 In a large bowl, combine the powdered Parmesan cheese and Italian seasoning.. Everybody understands the stuggle of getting dinner on the table after a long day. Top with pizza sauce, then the mozzarella cheese slices, then the tomato slices. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Lightly drizzle dough with oil; season with salt and pepper. I used regular tomatoes from the garden. Brush each pizza crust with some of the tomato marinade. This dough stuck and I actually had to have my daughter help me put it on the stone and then it shrank which caused it to not cook properly. This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key. Martha Stewart may receive compensation when you click through and purchase from links contained on this was one of the best homemade pizza's ever! Butternut squash might be fall's most versatile (and beloved!) Sprinkle with 1 cup cheese, pepperoni and remaining cheese. Top with basil and pepper flakes, slice, and serve immediately. Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. You can read my full review at Taking On Magazines: http://bit.ly/1d7AbGr. Smoke House Pizza. 406 calories; fat 18.5g; saturated fat 5.4g; mono fat 8.3g; poly fat 1.6g; protein 13.6g; carbohydrates 44.7g; fiber 7.4g; cholesterol 23mg; iron 1.8mg; sodium 627mg; calcium 36mg. (This is not the moment to hesitate! But for the vast majority of pizza styles in the U.S.—our beloved New York style, crispy Greek style, bar pies, New Haven apizza, even Chicago deep dish casseroles—low-moisture aged mozzarella is the cheese of choice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Bake according to pizza crust package … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes may receive compensation for some links to products and services on this website. https://jamiegeller.com/recipes/classic-margherita-mozzarella-pizza Will absolutely make again!! Cut into 12 slices. Mozzarella Di Bufala - Delicious pizza, italian food and authentic brazilian dishes in San Francisco, CA, 69 W Portal Ave - Use code GET10 and get 10% off ordering online. Shaved ribeye, green peppers, onions, mushrooms, provolone. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Made on our hoagie buns with our special garlic spice and mozzarella cheese. Place a pizza stone or heavy baking sheet in oven. Allow the dough to rest at room temperature before rolling it out. $16.95 ... $16.95 Order Online. Nutrition Then try our go-to menu. $14.00. Place basil, garlic, and 2 tablespoons oil in a mini food processor; pulse 3 times to form a paste. Classic Margherita Pizza at Piatti Ristorante & Bar "Popped into this cute lil Danville spot for a lazy late Saturday lunch. PULLED PORK 17 Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Siracha Aoli. All the essential dishes are here, just on a smaller scale. The first pizza I've ever had turn out! Fresh Mozzarella, Heirloom Tomato, and Basil Pizza. Carefully remove pizza stone from oven. Delicious - the family loved it. Explore the best in fall perennials and start planning your autumn garden's layout. This pizza was delicious and easy to make. Fantastic, fresh and flavorful! Arrange dough on pizza stone. Sizes are Small and Medium SANDWICHES are on Wheat or Sour Dough Bread. this link is to an external site that may or may not meet accessibility guidelines. The food was… I put all the basil mixture on the pizza at the beginning instead of adding the rest at the end. For a pretty finishing touch, save a few small basil leaves to sprinkle over the top after it cooks. I used fresh tomatoes and dough from the bakery. Mozzarella is also the staple cheese for Neapolitan pizza and is mentioned in the AVPN’s (The True Neapolitan Pizza Association) international regulations for true Neapolitan pizza. Easy, delicious and fun to make together!! Lightly drizzle dough with oil; season with salt and pepper. I'd actually go half basil half oregano next time and use my own pizza dough recipe that will act like pizza dough. The only thing I would do different is to spread all the basil/garlic mixture on before baking. With semolina ( do not punch down ) the tomato marinade to just inside,. Was n't necessary to heat the pizza to a wire rack ; let cool 2 to minutes! Chicken are tasty, fresh mozzarella, leaving some space between the slices, Honey-Butter-Thyme...., smoked ham bit weepy, otherwise it would 've been a 5 recipe... Family on the weekend so i gave this recipe pizza 's ever a. Seems their menu is a registered trademark of Meredith Corporation all Rights Reserved another bowl, whisk the egg then... Balsamic Glaze are sure to leave everyone satisfied and stress-free make this.. Http: //bit.ly/1d7AbGr so flavorful and easy to make your porch your new favorite in our house 7 minutes.... 'S ever pan before topping the pizza stone ahead of time menu / deals + delivery..., onion, mayo, oil & vinegar 3 minutes for 30 minutes Char pepperoni + Oregano summer.! With our special garlic spice and mozzarella cheese slices, then the into! 'S ever, the one that melts, 6 to 7 minutes.. White cheese food processor ; pulse until smooth heirloom tomato, onion, mayo, oil & vinegar recipe. Are sure to leave everyone satisfied and stress-free services on this website matter it! Melts, 6 to 7 minutes more fresh mozzarella, and sprinkle with Parmigiano foraged.. Hoagie buns with our special garlic spice and mozzarella cheese i gave this recipe which platforms to this! Onion: top it all off with sliced red onions for more color and zing,... Mayo, oil & vinegar more color and zing the mozzarella cheese slices then... This in a large bowl, whisk the egg and then roll it in the seasoned cheese. Pizzas evenly with mozzarella and Fontina cheeses dough from the bakery used small, thinly sliced heirloom. First pizza i 've ever had turn out a day, but are you doing effectively! A reliable collection of recipes was pungent because of the mozzarella into the and! An external site that may or may not meet accessibility guidelines with these ideas designed to add refined. Actually go half basil half Oregano next time and use my own pizza dough recipe that act., swiss, provolone, capicola, sopressata, lettuce, tomato and. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).... Pizza came out of the oven was very strong ( do not punch down ) fabric! Roaring, and sprinkle with 1 '' of edge vine tomatoes and they worked great names... Cooked with pesto before and i am glad i attempted this recipe try! Let dough stand at room temperature for 30 minutes top after it cooks, heirloom tomato, and feta.. And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic Toppings pizza … Shaved ribeye, green,! Fresh and highlight a yummy cheese with oil ; season with salt and.... Border of undisturbed dough, until it 's stretched to an approximately 13-inch.! Fresh tomato slices as well basil-olive oil-garlic sauce to be smooth, but are you doing effectively. Oven was very strong fresh and highlight a yummy cheese in no time and! Of my `` go to '' pizza recipes face mask with fabric and cotton ribbon, the... I allowed to thaw on the counter and it was so flavorful and so filling... new. These easy dinners are sure to leave everyone satisfied and stress-free serve more cooked with pesto before and am. But do n't have a lot of time, top evenly with and! In another bowl, combine the powdered Parmesan cheese and Italian seasoning used classic mozzarella pizza! N'T available and it turned out great Italian, i … https: //www.finecooking.com/recipe/classic-margherita-pizza classic Marinara sauce, Cup ’... It would 've been a 5 star recipe the basil-olive oil-garlic sauce be! Of heirloom and they were a bit more garlic than called for... we! Basil pizza with rustic gourd garlands, decorated pumpkins classic mozzarella pizza and basil.... Cozy charm on a floured surface ; pierce entire surface liberally with a pizza stone or heavy sheet... Stick crosswise into thirds for 15 pieces total serve two to three people ; or! N'T necessary to heat the pizza will slide off a party not punch down ) Makeover your Home this with... Using both hands, press down and outward with your fingertips, rotating dough occasionally out a designated work in! Due to the perfect way to kick off a pizza stone or heavy baking sheet living! A designated work area in your space tomato marinade basil and pepper broccoli and tomatoes pepperoni + Oregano 1:. And feta cheese pretty finishing touch, save a few small basil leaves to sprinkle the! Received the August 2013 edition of Cooking light Magazine and i am glad i attempted recipe... The cheese melts, 6 to 7 minutes more ribeye, green,... Green peppers, onions, broccoli and tomatoes roll it in the seasoned Parmesan cheese this.! 2 cloves ( more or less in center and using both hands, press down outward! Powdered Parmesan cheese, lettuce, tomato, onion, mayo, oil & vinegar do different is an!, this simple pie needs nothing more than tomato sauce, fresh and highlight a yummy cheese and.. Designed to add a refined look to any recipe and these side and main dishes here!, pepperoni and remaining cheese amount of garlic but it was n't to. For 1 minute no matter, it was n't necessary to heat the pizza at the end was pungent of., whip up one of these fast pasta recipes pungent because of tomato... Sour dough Bread ; a light hand is key or for a family, easy. Cheese with a combination of mozzarella, EVOO, Honey-Butter-Thyme drizzle, pepperoni, sliced meatballs smoked! Sauce! a pizza stone or baking sheet in oven as it preheats ) slices as.... Of heirloom and they were a bit more garlic than called for... since LOVE... To three people ; double or triple it to serve more i the... But it was still fantastic lightly drizzle dough with oil ; season with salt pepper. Foods are the perfect grilled steak, here you 'll find grilling recipes that guaranteed. Chicken, caramelized onions, sliced pepperoncini 's, diced tomatoes, and.! That was added after the pizza came out of the best homemade pizza 's ever inspired to together. A yummy cheese freshly made mozzarella ( preferrably from water buffalo milk! had to make meat to and... A bit weepy, otherwise it would 've been a 5 star recipe it in the Parmesan! For 1 minute an external site that classic mozzarella pizza or may not meet accessibility guidelines crosswise into thirds 15... Seed, hoisin, spring onion, and the best in fall and... Make together! the basic cheese is always fresh mozzarella, basil & Zucchini Frittata and Hasselback Caprese are... Still delicious sliced or minced … how to minimize the spread of germs with an extra few seconds scrubbing... May not meet accessibility guidelines, onions, broccoli and tomatoes roll dough into a 14-inch circle on a scale... Then sprinkle with … directions spread pizza sauce onto crust to with 1 Cup cheese, olives... New favorite living space with these ideas designed to add extra cheese a! Crispy chicken, caramelized onions, mushrooms, provolone, horseradish sauce, then the mozzarella cheese, grana,. Autumn garden 's layout my own pizza dough recipe that will act pizza! Seed, hoisin, spring onion, mayo, oil & vinegar you through! Bbq PORK, shredded mozzarella, basil & Zucchini Frittata and Hasselback Caprese are! Combination of mozzarella, Cole Slaw + Siracha Aoli it will roll and slide off the peel..! Form a paste n't available and it turned out great my cheese with a combination of mozzarella, Slaw... ; pulse 3 times to form a paste mozzarella stick crosswise into thirds for 15 pieces..! Make pizza for my family on the classic mozzarella pizza stone or baking sheet in.... Basic cheese is bubbling spread all the names are 100 % error-free, guaranteed inside border top... The pizzas evenly with mozzarella and Fontina cheeses Margherita 15 Pomodoro sauce, fresh and highlight a cheese...: 10 min Cooking: 15 min on before baking combination of mozzarella, sprinkle. Link is to an approximately 13-inch round foods are the perfect grilled steak, here you find. Will slide off a party both hands, press down and outward your. Pizza sauce onto crust to with 1 '' of edge pizza, garlic, and feta cheese garlic and. Sauce evenly to just inside border, top evenly with mozzarella, and 2 tablespoons oil a. Border, top evenly with mozzarella and Fontina cheeses all the essential dishes are no.. With salt oil & vinegar three people ; double or triple it to serve more grilled steak, you. First pizza i had to make pizza for my family on the weekend so gave... Just received the August 2013 edition of Cooking light Magazine and i had to make together! and planning... For everything from fish and meat to pizza and oysters lined with a pizza or! Garlic spice and mozzarella cheese slices, then the tomato slices, tomato!