During my last trip to South Africa, I went on a “cooking safari” to learn more about the region’s Cape Malay cuisine, known for it’s Indonesian influences and distinctive spicy flavors. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Transfer rolled dough to a 9 inch pan. PUFF PASTRY PATHA This Indian Savoury Recipe Makes 10 Rolls Puff Pastry Patha is an alternative from the regular puri patha. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Place butte on a place and work with a knife until soft. Hours Preheat oven to 200C. Dot the second quarter of butter over the top two-thirds, then fold the bottom third up over the middle and the top third down. June 2015 sees the launch of her first self-published hardback cookbook. Ingredients. If the pastry rises unevenly, it may be due to the pastry being badly rolled and folded. Knead lightly on a floured surface until smooth. Place the block of butter on one half of the square, fold other half of pastry over it. Post was not sent - check your email addresses! She has since published a further two Ebooks. 5 cloves Put the flour into a large mixing bowl. Very gently brush them all over with the egg wash. Place them into the centre of the oven. Ensure the butter used is cold and hard, if necessary chill for 20 minutes after dividing into four portions. She has since published a further two Ebooks. Form the rest of the butter into an oblong, see “cook’s tip”. Seal edges. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Peel and chop the onions and set aside until required. Fold the dough into thirds, brushing off the excess flour as you go. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Ingredients 4 x 250 ml flour 500 ml (2 c) self-raising flour 10 ml (2 t) fine cardamom 10 ml (2 t) ground ginger 10 ml (2 t) ground cinnamon 10 ml (2 t) aniseed 80 ml (⅓ c) sugar 10 g instant yeast…. Fold, brush and wrap, exactly as before. COOK’s TIP: 1 tablespoon vegetable oil 3 cloves garlic, crushed Brush tops with beaten egg. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Salwaa’s Puff Pastry - Video Tutorial. To form the block of butter into an oblong, roll out butter between two sheets of greaseproof paper. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Turn the pastry so that the folds are to the sides and roll, fold and rest as before until this has been done about six times altogether. Monday–Friday: 10:00AM–3:00PM Place it back into the fridge for another 30 minutes. Knead lightly on a floured surface until smooth. Malay style Curry puff This is a crispy crusted pastry filled with delicious Thai chicken curry. 1 teaspoon of cream of tarter. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Cook for 20 min. Cape Malay Samosa Recipe. The appearance of this savoury snack makes it great & looks as if it was professionally done. A few tablespoons of cornflour. When rolling keep sides straight and always fold into a true oblong. Put one quarter into the flour and rub it in. Flour the surface and trim the edges of the dough neatly. Puff pastry dough500 gm refined flour400 gm Butter (frozen)1 tbsp sugar1 tbsp salt1 cup ice waterFilling400 gm Boneless chicken1/4 cup red thai curry paste1/2 cup Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. The egg wash will be the glue that hold it together.. During my … The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Bake in oven for 20 minutes or until golden brown. Mix and knead the dough until it has a smooth elastic consistency, about 15 – 20 minutes. There will be open gaps in between. Perfect for cold weather months! That's fine Place in freezer for 10 min.. Croissant pastry can also be wrapped around any praline, almond paste or chocolate before it is baked (in the last case, it becomes like pain au chocolat, which has a different, non-crescent, shape), or sliced to admit sweet or savoury fillings. In a bowl Whisk the cream till almost stiff. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Cook for a further 20 min. Ramadan Recipes .. Once removed, roll and fold for the third and final turn. Place the block of butter on one half of the square, fold other half of pastry over it. Bake in oven for 20 minutes or until golden brown. The site currently attracts in excess of 600,000 visitors per month. They are originally of Javanese descent, brought from modern-day Indonesia as indentured labourers. Click on the following link for Steak Pie Filling: This is the richest of all pastries and benefits from being made the day before use. Make sure that the dough is well wrapped before placing into the fridge once more to chill overnight. When they are a deep golden brown remove them from the oven. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll out the dough into a circle about 11 to 12 inches in diameter and 1/8 inch thick. Add water if required. Patha is a combination… (I find it is easier to knead the dough out of the bowl directly on the work surface) Dust the dough and a large bowl with flour. Using a wine glass, cut out 8 circles from each pastry sheet. Repeat numbers 3, 4 and 5 with the remaining two quarters of butter. Roll pastry into a square. 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