Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! This is very important so they don’t break as they are very delicate. But, Albanian pies are different as there are many different types, all very different from what I grew up on. Enter your email address to follow this blog and receive notifications of new posts by email. The brand featured in the picture has 8 sheets total. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Please read our disclosure. Cooking helps me link my Bosnian past to my American present. Phyllo dough can be made two ways (that I know of). Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, See more ideas about recipes, albanian recipes, food. The thinner sheets need less baking time, around 30 to 35 minutes. Truly a tasty meal! The method is the same as for cheese pita, just add grated or diced zucchini (or pumpkin). During the summer of 1969, 1 was traveling by motorcycle down the Dalmatian coastline of Yugoslavia on my way to meet friends in Athens—I was part of that generation who explored the world in the late '60s. Aw, that's so nice of you to say, Sue! Makes 6 servings . To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. 12 X 7 inch oval (30 X 18 cm). Mar 23, 2016 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. Your email address will not be published. Once opened, keep them covered with a damp towel. We all fell in love with this, and as usual, I was wanting to make it. All jokes aside, I really like that I’ve learned how to make jufka, to keep tradition alive and to treat my family and friends with this delicious food of my ancestors. A Bosnian husband wants a wife who knows how to make pita and baklava! Probably one of the most loved foods from the Balkans. It s really refreshing to see posts like these, and it s nice to know that there are other families to whom the pita tastes like home. Topli pozdrav. Spray a little water on the open ends so that you can fold them under the roll. Liked this recipe? Two traditional Bosnian ways are to shape it as swirls or layer it. Repeat this three more times. If I could inspire you to bake/cook it would not only make my day but it would mean this blogging business has purpose , This looks amazing and I must try making it. Repeat with remaining pita rounds. Sprinkle spinach with salt, then mix well by hand. If the dough is sticky add more flour. Spread spinach mixture over the filo leaves in the pan. "Use your hands,” admonishes his aunt. Yes, nothing tastes more like home as pita does . My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. There was this recipe , Albanian Pita with Beetroot Hummus. Sbs.com.au. Your email address will not be published. Please see the photos on how to add filling and wrap it. Thank you!!! Make sure each ball is dusted with flour, cover with plastic wrap and let it rest for 20-30 minutes. I am not that ambitious and have stocked my freezer with a premade packaged pastry from our local international store. For this particular burek, filo works best. This was the first Some us Greek yogurt, others use cottage cheese, some combine other cheeses like Parmesan, Gouda, and/or ricotta with the feta. Don't forget to sign up for my email list below too! Hi, Goran! If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. In this recipe we will be using the pre-made phyllo dough. Often after a girl learned how to make phyllo, family members would jokingly say “Well now you CAN get married!” Sooo, I hope you can imagine how important phyllo dough is in a young girl’s life and in what kind of pressure I was to learn how to make it! Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. Using floured metal spatula, quickly transfer 2 or 3 pita rounds to heated baking sheet, bake for 3 or 4 minutes or until puffed and light golden around edges. Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita with...nothing – trust me, that one is my favorite, no joke! In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava. Put both hands under the dough with palms up and stretch gently from the middle to the sides. Real French Hot Chocolate - European Sipping Chocolate, Classic Bosnian Stuffed Cabbage Rolls - Sarma, Danish Yeast Buns with Walnuts, Cranberries, and Raisins, Coconut Chocolate Covered Stuffed Fig Balls, Easy Colombian Chicken Stew - Sudado de Pollo. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Stay in touch through Pinterest, Instagram, and Facebook! There's also an option of layering the pastry sheets and filling. Pita is a general term for stuffed pastry, but they all have a specific name based on the stuffing. You may use just half the measure. In the past it was very desirable for a young woman to know how to make jufka. Some add an egg to it, some add vinegar, some oil, depending on how it’s made in their family. Posts about cheese pita written by bakingwithsibella.com. There are different recipes for phyllo, which warry in adding or excluding one or two ingredients. ... Quick Goat Cheese Crumble Pita Pizza. Required fields are marked *. This picture showing "Bosnian Cheese pie" is everything but Bosnian Cheese Pie. In a large bowl combine all the ingredients except the scallions for garnish. Welcome, Be Inspired. Oil a baking tray with the vegetable oil (you can also use pig fat or butter) and transfer the “pita” to the trap, making a spiral shape starting from the middle of the tray (refer to pictures in the blog post) Cooking The Pita Zeljanica. You can find this kind of pie in Serbia and croatia but not in Bosnia. Its great if your in a hurry but want something fun and even a little exotic you could say! Address to follow this blog and receive notifications of new Posts by.... 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