I have been wanting to try a pepper, or capsicum as they are called here in New Zealand, recipe forever- I’m so glad I tried this one. Heat the oil in a large skillet over medium-high heat. Thanks, Gina! Maybe it would have been tastier replacing the parmesan with a spicier shredded cheese. So I'm starting to experiment. Prepare onions and roasted red peppers Slice onions thinly and saute in one tablespoon oil. You can also bake the egg mixture in a glass baking dish. When I try they never look as good as yours. Add peppers and cook 5 more minutes, then add zucchini. This information will not be used for any purpose other than enabling you to post a comment. . Caramelized Onion, Pepper, Zucchini Frittata Frittatas are a very versatile egg dish. Thanks. Preheat oven to 400F. Add the onion and pepper; sauté until the onion caramelizes and the peppers are tender, about 10 minutes. I have many many of your recipes in the past 4 weeks. Easy to prepare and filling for the calories! Thank you. Note: If the onion begins drying out or sticking to the pan at any point, you can add a few tablespoons of water to de-glaze the pan. We rave about your blog in almost every meeting we go to. Just can not beat the fresh flavors of home grown! It came out perfect for me, and I followed the directions exactly EXCEPT I just used my food processor for everything, so my zucchini was just in thin discs, not pretty match sticks. Not only are they great for breakfast, but they also can be eaten for lunch or … I’ll make this again. (zucchini sticks are baking in the oven…this one is going on the menu for this weekend! Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. Great recipe & very easy. Was very good for my 1st time. Thanks for the wonderful ideas and the pictures help me imagine what the dishes will look and taste like. Yum! I love this recipe….. I’ve made it a bunch of times!!! Asparagus, broccoli, and bell pepper would all be delicious options. Thanks. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers … Will be making often. 1/4 of this recipe is a generous serving IMO. Your recipes are a major factor in our success because they keep us excited about the things we eat! This looks good, tasty and healthy to boot! My mom and I have been on Weight Watchers for a little over a year now and I've lost about 70lbs and she's lost about 40lb. Sadly, I think I may have had the heat on too high on the stovetop befor I put it in the oven, because it was very brown on the bottom. Learn how your comment data is processed. i also sprinkled in some garlic powder and Italian seasoning in addition to the salt and pepper. I added a little garlic powder to the veggies while they were sauteeing for some added flavor. Hi Paul, I’ve never frozen these, but I think it would be perfectly fine. It perfectly made a dozen mini frittatas. Hey Gina! Full of cubed challah bread, sausage, caramelized onions, and two types of cheese. I am thinking of turning this into a crustless quiche. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. will do again tomorrow. ), it's the perfect dish. Made this dish for brunch and it was great. I baked it in the oven in a glass pan, and I also added some spinach for extra veggies. A very pretty meal. Add eggs to the skillet making sure eggs cover all the vegetables. Thank you!!! I only had (gasp) frozen veggies! Baked for about 40 minutes. Going to put this one in my recipe book. The same goes for the caramelized onions, which, when raw, start off sharp and pungent but transform into sweet caramel-colored ribbons. Thank you! Excellent meal — we each said “5-star”. If you can add some good homemade hummus, even better. Over medium-low heat, heat oil in a 10-inch skillet. When the edges begin to set (about 2 minutes) move skillet to oven. Portion out the onions into ice cube trays and don’t be afraid to … Easy to follow instructions and it turned out picture perfect. . Once the onions start to caramelize, add the carrots. On one end of the prepared sheet pan [on 1 sheet pan], drizzle the onion with the Italian dressing, season with salt and pepper and 1 teaspoon [2 tsp] oregano, and toss to coat. Thanks for another great recipe! Sorry for the confusion. Alternatively you can first caramelize sliced onions for 8 to 9 minutes and then add in peppers and cook to caramelize. Gina, what can I substitute for the red pepper? I love that they are even better as leftover's which I usually hate! If so instead of a total of 8 egg whites would I need more? This field is for validation purposes and should be left unchanged. Is it possible to use all egg whites for this recipe? Place the pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Once the onions begin to brown, add the salt and turn the heat down to medium low and let them hang out for another 15 minutes, stirring occasionally. To make the frittata lighter, use half eggs and half egg whites. In a medium bowl whisk eggs, Parmesan, salt and pepper. Thanks. Perfection, quick and simple! Let cook on low for 10 to … I found I needed to cook it for more than the time period suggested, but maybe I cut the peppers and onions too thickly. Pick up some Mexican flag colored plates and napkins at your local party store or Mexican. Gina, Can you think of another veggie that wouldn't add too much moisture besides red or green bell peppers? Glad you enjoyed this! So good! Reduce the heat to low and cook, stirring occasionally, until the onions are very caramelized and tender, 25 to 30 minutes. Top the … Love this recipe! Made exactly as directed this time, but will probably add mushrooms on the next go around. Yum!! Cut the frittata in individual portions and wrap tightly in plastic wrap or put in a zip-lock bag. can you make with just egg white? I’d like to make it for my family as part of our Christmas breakfast so i would like to do it in a 9×13…..  what do you suggest? I don't have an oven proof skillet, either so I cooked the veggies in a skillet then poured the eggs in a round glass pie pan and added the veggies to that..you have to bake just a moment or two longer but it worked great and was so delicious ! Instructions Heat the oil in a medium-sized non-stick skillet over medium heat. *. Sauteed mushrooms cooked until moisture evaporates. Love the bright colors & flavor of this dish. Adding it to my to-do list. I added garlic and poblano to this and it was gorgeous! Can you freeze this and reheat in microwave? This was so easy and so delicious! Or is there another kind of pepper that is actually called a red pepper? Just made this tonight. Having the best year ever for my garden – lots of peppers. I'd love to know how it turned out! Swapped out the zucchini for choppedc up lite turkey sausage. The quiche fillings are mixed in with the raw eggs and then baked in the oven. Yummy! Everyone even my 4 year old picky eater loved it. 1. Peel and coarsely chop. Having a party and would like to know how far in advance that this can be made or keep in the fridge once made? These would be good for 2 – 3 days if stored in the fridge. . Thank-you again for yet another dinner!!! For a frittata, you cook your vegetables first and then mix the filling into the raw eggs. it makes it easy to calculate the points. Caramelized onions are the best and the fact that you made them with peppers in the slow cooker is the way to my heart! Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. delicious!! Check it out! The portions are huge and only 4 pt+!!! Taste and adjust seasoning, if necessary. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add onions and sauté until tender and caramelized… I have used this recipe multiple times since I happened upon it. So your title in my inbox this morning made me smile. Anything goes! I love making Fritata's, espeically individual ones. Melt butter in a skillet. Add three to four tablespoons of fat to a … It was kind of bland due to the amount of egg whites, BUT a section that got messed up in the pan as I turned it out was more eggie and yummy. My husband has just discovered, he likes frittata so this is just right for us. I just added a shake of dried Italian seasoning. I have some yummy recipes that are also healthy on my blog! Thank you for introducing me to the wonders of the frittata! They look incredible and I … Add the onions, peppers, salt and pepper. The peppers and onion provided just the right amt of crunch and sweetness! Add (You … Eaten raw, bell peppers are sweet and crunchy yet when cooked, they become tender, luscious and – in this case – ever so slightly charred. My daughters both loved it and they are ages 3 and 1. Quiche is an egg custard dish that combines eggs with cream or milk. Will definitely be making this again! Ha Ha. Thank you! Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Good breakfast and easy. . Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This recipe is AMAZING! My husband and I loved it and there was almost none left from a very large batch and only 3 people. I also threw in a little finely diced fennel bulb, tomato, and added a little basil to the top before throwing it into the oven. Save time cutting the zucchini by using your food processor for a quick chop. I used a whole onion – overpowering. Frittatas are a very versatile egg dish. Please let me know by leaving a review below. An oven safe skillet that can withstand the heat. Parmesan doesn't like me. It was so flavorful! Has anyone tried freezing recipe for future use? Cook, stirring every few minutes, until onions are caramelized and peppers … We tried this tonight…very tasty! Same temps?? I had some peppers that were not crunchy enough for salads so I sliced them up and then wondered what to do with them. I was in a hurry, and it tasted great even without the match sticks! I’ve tried other recipes for this dish that were overly complicated and stuck with them because they were delicious…not anymore. It looks delicious. Then slide it back into the pan, so you can finish browning the frittata on the other side. Served it with a light Greek salad and will def make it again!! I only seasoned with pepper because my husband and I don't cook with salt. Thank you again for all the great recipes . Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a, . I have used several of your recipies and they have all been great! SO GOOD! This is a simple and easy side that would compliment any barbecued meal. I love all of your recipes and I have been reading your blog for a little while now. Add balsamic vinegar and thyme and turn the heat down to low. brown and Put them in a closed vessel with chilli powder,white pepper powder and salt. This is really great and the calories are fantastic for the volume you get! The balsamic vinegar is a great choice! I used a cheese grater on the largest hole to "matchstick" the zucchini. So packed with veggies and so tasty! Caramelized onions, sautéed red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner! I opted not to add the balsamic vinegar and we really enjoyed the flavor. Made this last night, and both my husband and I loved it! I passed this recipe on to two colleagues the day after making it! Broiled Steak and Banana Pepper Sandwiches-Use 3/4 lb. This was just okay on my first attempt. Thanks in advance. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad.Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. I cut my zucchini into long strips just like in the above photo and then cut into small matchsticks…it turns out really nice that way! We made this tonight and it was so delicious and so easy to make! Be sure to stir as not to stir the onions… One of the things I really love about recipes like this is that they can be adapted to use a variety of ingredients. I substituted the parmesan for goat cheese and used my amazing food processor attachments to matchstick the zucchini…it cut the time down quite a bit. Onions and peppers caramelize at the same time. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). We used bell pepper (: -Alexz. Stir in onion and cook until slightly brown, about 10 minutes. Also, it’s very quick and easy. It’s delicious and easy. Can't wait to make this again! Spread the caramelized onions evenly over the pizza crust. Anonymous, if your not a huge fan you can certainly use less. Hope you enjoy! I made this tonight for dinner for a gf…and it turned out amazing! I made this for dinner last night to go along with a bowl of homemade tomato soup and fresh salad. Really satisfying meal for only 7 points total (soup, salad, and fritatta)! I made this using a cup of egg beaters and 12 TBSP egg whites from a carton. I have made a bunch of your recipes, and they never disappoint. Thanks Gina . AWESOME! Some delicious omelet recipes to try are this Tomato Mozzarella Egg White Omelet and this Broccoli and Cheese Omelet. I did add turkey bacon bits to half of it but it really tasted better without them. Covering might also help accelerate cooking time within the parameters originally proposed in this recipe. Caramelized Onion, Pepper, Zucchini Frittata. Can't wait to try some of the other ones. Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or spicy Italian sausage. Your email address will not be published. This is definitely going into my “favorites” board. Preparation. I put this on a chicken burger with guacamole and it was amazing. I also drizzled with olive oil after which gave it a wonderful fresh pop. Although all of the ingredients sounded good, this dish was a disappointment. Will definately be trying this. Remind me to tell you about the salad I had yesterday…you have to make it….still thinking about it today! Tried it out with baked salmon. Prepare the onions: In a large skillet, melt the butter over medium-high heat. We made it tonight and it came out of the pan (All Clad) perfectly. Suggestions for another type of cheese to use? For all of you asking ablout how to cut the zucchini, I added photos to help! … I just started WW and this is the first time in 3 days that I've been full! (gluten free, paleo, vegetarian, vegan) Sauteed peppers and onions … You can also bake the egg mixture in a glass baking dish. I don't think there has been anything we've made from your site that we haven't loved! It was "interesting," but thought provoking nonetheless. . When it’s almost done, flip the frittata over onto a plate. You also start cooking the eggs on the stove and finish baking them in the oven. Saving this for next month when the zucchini is going wild in the garden. Guess what's in my oven right now? This looks so delicious and also you make it look very easy. You can freeze frittatas for up to three months. May Benefit Heart Health. Very enjoyable! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Made this yesterday with fresh produce from a farm! Remove from the heat and set aside. This was the frittata I’ve ever made, and it was so simple and delicious it makes me sad that I hadn’t done it before. Heat the oil in a large skillet over medium-high heat. To make this oven-baked frittata, start by sautéing the vegetables on the stove and then pour in the whisked eggs. I made this the other night to have with your middle eastern chicken and it was fabulous! Perfection! Wow that looks super awesome. Consider making this recipe with a lot more pepper than prescribed. Thank you, Val (UK). Meanwhile, prepare the tapenade, tomato, and fish. Thank you for sharing! Preheat … For some more vegetable frittata recipes, check out this Swiss Chard Frittata and this Mushroom Shallot Frittata. Thank you for having this amazing website…I'd love to know if and when you will have a book!!!! We enjoyed it with some grilled chicken – perfect summer meal. Made this for dinner tonight and it was yummy! . Tasted great though. First I have to say I'm a huge fan of your blog. This was really good!! If you don’t have a cast-iron or other oven-proof skillet, you can cover the frittata and cook it on low heat. We made this dish this morning and it was great! While onion is cooking, cut bell peppers in half lengthwise, discarding seeds and membranes. Deliciously caramelized sauteed peppers and onions are a crowd-pleasing side dish for just about any meal! Thanks for a great, easy, healthy recipe. It was amazing, and my 13 yr old who still doesn’t like vegetables ate it without a word. It was delicious!! There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Nice and fluffy and had a good flavor for a low calorie dish! So good!! The second time I decided to try to make it as mini muffin sized frittatas. I don’t have a cast iron pan. I don't have a skillet to oven baking dish so , once the veggies were done, I poured them into the bowl woth the whisked egg and parm cheese, mixed gently and poured it into a pie plate to bake. Does anyone know if keeps well, how long and if it would be freezable? Will be making this again and again . Then, this… You can double it and bake until it sets at 350. I made this tonight for dinner and it was delicious! This frittata is excellent! Once onion … Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers … Place in a zip-top plastic bag, and seal. It smelled delicious, tasted even better and was easy to make! Bastille Day Recipes and Ideas! Thank you! Made this yesterday (w/o parm) and it was delicious! Burgers are a very versatile meal; the ground beef is a blank canvas for just about anything you want to add to it and the more you add the more flavorful the burger. Try this dish with steak, spicy Italian sausage or on top of a bowl of hot and creamy polenta. Spread in an even layer and roast until the onion starts to brown and caramelize, 8 to 10 minutes. I just thought it was time for me to post a review. can I use butter instead of balsamic vinegar and which do you think will taste better? I just pinned this recipe so I could find it easily and try it soon. I'm on Weight Watchers and as my children ate chocolate chip pancakes I fully enjoyed this frittata! I had this last night with Grilled Salmon. If you decide to use sweet onions instead of yellow, omit the sugar. The oven is easier IMO. I made this last night and instead of red peppers because I'm allergic, I used mushrooms. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Looks delicious, thanks! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I listened to a sermon this weekend about how one could find God while cutting a beautiful red onion. Make frittata muffins by pouring the egg mixture into a muffin tin and baking at 350 degrees for 25 minutes. Made this last week. I used breasts as opposed to kebabs and per your suggestion added 1.5 the amt of lemon zest and no juice. Then slide it back into the pan, so you can finish browning the frittata on the other side. Season with salt and pepper and cook 3 more minutes stirring occasionally. Had these last night with turkey burgers. Ice Cube Trays. Could I use  a different pan? Replacing my old recipe as we speak…, Hi Jenn I cooked this tonight to go with spare ribs – delicious. I poured a 1/4c into each section of the muffin pan (sprayed with some olive oil spray) and then I cooked them at 350 for 25 minutes. LOVE the serving size!! Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Quiche is an egg custard dish that combines eggs with cream or milk. Can your recipe be frozen safely and used as needed? Lots of spray?? YUM! Cook about 10-15 minutes, or until frittata is completely cooked. That looks wonderful! Overall, it was a great, healthy meal that I will definitely make again! This dish pulls off complex flavors with very few ingredients. Cook for a few more minutes. Preparation. Add the onions, peppers, salt and pepper. made it today with just egg whites and used 8 and it was delish!!!! Frittatas are a very versatile egg dish. Overnight Sausage and Caramelized Onion Breakfast Casserole is a great breakfast for the holidays. This recipe is a definite keeper and I'll be making it again soon. Hi Gina!! And all the protein from the eggs helped me stay full for a while. cover the frittata and cook it on low heat. I have made this SO many times, a million different ways, and it has completely revolutionized my cooking repertoire! No longer is soup the only thing I can make at the end of a week with leftover veggies… now we have an amazing frittata, healthy and so tasty (like so many of your recipes! Excellent and easy! I added mushrooms because I had some in the fridge that I wanted to use up. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad. I think I need a tutorial in how to cut zucchini! If you don't have a skillet that is oven-safe, is there an alternative way to finish cooking the frittata? Bake for about 25 minutes at 400 degrees. This was my first time making a frittata, it was so easy and delicious! Onions contain antioxidants and compounds that fight … I’d stick with the balsamic vinegar as it adds a nice depth of flavor. I have this in the oven right now! Switch out any of the vegetables with whatever you have on hand. Searched for a recipe and found this one. I'm sure it would be better with salt, but next time I make it I'm going to season the veggies before I add the egg and cheese. Quiche typically has a crust, but you can also make it without. , My fiance and I have been debating about "red peppers." Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. When cooking an omelet on the stove, you put the filling on top of the cooked eggs and fold half of the eggs over the omelet toppings. Thanks for doing what you do! Thank you! (I'm allergic). ), Gi- I love frittata's & am def making this. Caramelized Red Pepper & Onion Burger has caramelized red peppers and onions cooked right into the burger meat itself. Even better, DH really liked the fritatta and there was one square left for my breakfast this morning! I love your frittatas so I can wait to try this one since I love zucchini & red peppers. Made this for lunch, it was delicious and used up some fresh summer vegetables I still had before my weekly shop. I made this tonight and it was fantastic! It had no flavor at all. I usually use Italian Seasonings, Garlic Powder, Oregano, and Chili Powder. It added a great sweetness to it. I had no idea how easy it was to maje a frittata! Love this recipe!! I just made this for a light dinner with a salad. Next time I will cut back and dice it instead, or use another veggie. I only recently found out I'm NOT allergic to eggs, as I believed my whole life. I froze individual slices to have for breakfast this week. Sweet, golden-brown caramelized onions take just a few simple steps.Follow our step-by-step guide: http://www.foodnetwork.com/how-to/packages/help-around … It takes approximately 20 to 25 minutes to cook everything until vegetables are softened and caramelized. I roasted the red pepper instead of using raw red peppers and it was delicious. Sub the parmesan for goat cheese, pecorino romano, or feta or skip the cheese altogether. Am I the only one confused on the serving size? Caramelize that onion, and toss with cooked pasta, maybe an herb or some pepper and cheese, and boom—dinner is served. If you need to feed a crowd, you can double the frittata and bake in a 9” x” 13” glass baking dish. Already planning when I can make it again. And if you want to make a quiche, try this Crustless Broccoli Cheddar Quiche or these Petite Crustless Quiches. I've never had a frittata, but I have all the ingredients for this one and it looks yummy! Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. Love it…. Thanks for yet another great recipe! It will take about 12 to 14 minutes for peppers to caramelize … I make all my frittata similar to you by using 1/3 f the egg yolks. How can I do that? I found, in relation to quantity of peppers and onions in this recipe, that I needed more salt, but that’s just me. I buy a 3-pepper blend, frozen, in Kroger. With the glass plan about how much longer did you cook it? Thanks! After you cook the vegetables, mix them with the eggs, and pour into a 9-inch deep pie or square baking dish. I usually don’t even like zucchini that much but the matchstick slices were such a great touch to make the flavor blend with the other ingredients. Doing low carb, this looks great….I always check out your recipes because you always have something I can make and that makes me happy! I love all of your recipes, I was wondering if I could make this say on Sunday and have it for breakfast for a few days? I diced all of the veggies so that they would fit nicely in the muffin tin. Just made this for brunch today – used 6 egg beaters & 2 real eggs and sprinkled some goat cheese on the top for the last 5 minutes in the oven. I’m looking for an easy breakfast because I leave early in the morning. and how many if yes? I use a few for chicken tacos, but not enough to use up 8 peppers. When it’s almost done, flip the frittata over onto a plate. Save my name, email, and website in this browser for the next time I comment. Serve hot or at room temperature. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. After you cook the vegetables, mix them with the eggs, and pour into a 9-inch deep pie or square baking dish. For some more vegetable frittata recipes, check out this, If you don’t have a cast-iron or other oven-proof skillet, you can. I have two questions what kind of skillet is best for this? I WILL try it again with one less white and one more yolk. Great recipe! How did you get your so thin and even? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Once the eggs begin to set after a couple of minutes, put the skillet in the oven at 400 degrees and bake for 10-15 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. It was very delicious! I so wish my husband liked eggs, I think he would love this. Perfect with Prime Rib Roast. I just made the fritata this morning. Cinco de Mayo Party! Caramelized Peppers Sweet peppers are cooked down with whole garlic cloves in this vegetable-rich pasta. Beautiful dish! Yes, she gives options in the paragraphs above the recipe. Are you using a special tool or do I really need to spruce up my knife skills? Hi I was just curious is this something that can be frozen?? Your recipes make me excited to cook! Thank you for all of your wonderful recipes, even my super picky husband has loved every single one that I've made! Love how easy this is! I've made this many times and love it! Themes / Caramelized onions and peppers (0) Indian Recipes. Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish. I feel like I can get this to work for me. This site uses Akismet to reduce spam. You surprise me every time with new amazing recipes! xoxo. Thank you for all the wonderful recipes! Loved the recipe! You guessed it! Some delicious omelet recipes to try are this. Cheers. Made with herbs, seasonings and a splash of red wine vinegar. LOL. We each got 3 "muffins" and served with some fruit on the side it was the perfect breakfast! yumyumyum, delicious my friend. Step 1 In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Yummy! This site uses cookies to help provide the best user experience. and. Or could I keep it the same? I made this last night for breakfasts for the week. If you don't own one, you could cover it on low and let it cook in the pan, and flip it to brown the other side once it is set. I just had to comment on this frittata becuase I made it recently as per your instructions and thought it was delicious! Hi Gina Can you tell me how the smart points will change if I use low fat cheddar jack cheese. Added so much flavour to the burgers. Stir in the garlic and cook for … I will make this again and look at other recipes on your site. Do you think I could use all egg beaters? Thanks again for all of your great recipes! Yes, red bell pepper. It looks tasty recipe and I would like to make it on my weekend. You are using a stainless pan… how did you get it out of the pan??? I "used what I had" as far as the veggies and cheese. (onions, peppers, broccoli, carrots) and less than 1/4 cup of parm, but it was still delicious! When we see this ingredient should we assume red BELL pepper? Keep up the great work! Just working my way through the whole site since every recipe Jen does is the bomb. Side note, I used 6 whole eggs and baked it in a dish and it turned out great! Jennifer Segal, inspired by How to Cook Everything by Mark Bittman, large yellow onion, peeled and sliced into 1/4-inch strips, bell peppers, stemmed, seeded and cut into 1/4-inch strips, fresh thyme, finely chopped (or 1/2 teaspoon dried thyme), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Bell Pepper Salad with Feta, Pine Nuts & Basil.
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