Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. Cover the dough with a piece of parchment paper. Roll each portion into a 4 1/2- to 5-inch circle on a lightly floured surface. Let the flatbread double its size (about 2 h). The Rosemary Flatbread recipe out of our category Herb! Punch dough down; divide into 12 equal portions. Add halved olives, sun dried tomatoes, and additional dried rosemary to the top of the dough as desired. Add rosemary; drizzle with olive oil and add water. Focaccia al rosmarino may be served as antipasto (appetizer), table bread or snack. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes. Place dough in a large bowl coated with cooking spray, turning to coat top. Brush 4 tbsp of water and spread the coarse salt. round if using frozen bread dough), reflouring board and rolling pin as needed to prevent sticking. Cook for 3-4 minutes, stirring once or twice, season with kosher salt and then lower the heat to medium low or low, stirring just when the onions begin to brown, then letting them cook undisturbed for … The loose dough is made of flour, olive oil, and water and forms the basis for many different variations, so be creative with … Print Recipe Rate this Recipe. Let the dough rise until double in size, about 1 hour. My family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup. Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. Everybody understands the stuggle of getting dinner on the table after a long day. Let the dough rise until double in size, about 1 hour. Whole or sliced fresh rosemary leaves may be used, as can dried rosemary. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. this link is to an external site that may or may not meet accessibility guidelines. Add the olive oil and then the onions. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. When the mixture is consistent, spread it on a board. Sprinkle the dough with parmesan cheese, rosemary, a pinch of red pepper flakes (for just a little bit of heat) and coarse, kosher salt – then bake in a hot oven until golden brown! Italian Rosemary Focaccia Bread, fresh from the oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 package quick-rise yeast (about 2 1/4 teaspoons), 2 tablespoons chopped fresh rosemary, divided. Mar 27, 2019 - Explore John Boran's board "Rosemary flatbread" on Pinterest. Giorgio describe this foolproof flatbread in his book "Made in Italy", a must-to-read cookbook if you like the authentic Italian cuisine! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. One of my favorite easy to follow bread recipes to make on Italian night! “Focaccia al rosmarino” or simply rosemary focaccia bread is a very classic version of it. Your email address will not be published. Place the dough in a greased bowl and cover with a damp cloth. If dried rosemary … Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. EatSmarter has over 80,000 healthy & delicious recipes online. Add water and 1/3 cup olive oil; stir until dough is well combined. Here I wrote the original recipe with two exceptions: I increased the water from 1 cup to 11/4 cup, and garnished the focaccia with my favorites toppings. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Focaccia al rosmarino is a style of flatbread in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often sending over a plate of warm, crispy flatbread to our farmhouse guests. © Copyright 2020 Meredith Corporation. Lightly spoon flour into dry measuring cups, and level with a knife. Homemade pastry. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Rosemary is one of my favorite herbs and one that I grow year round. 165 calories; fat 2.8g; saturated fat 0.4g; protein 4.3g; carbohydrates 30.2g; cholesterol 0mg; iron 1.9mg; sodium 472mg; calories from fat 15%; fiber 1.2g; calcium 10mg. Lift flatbread onto prepared baking sheet. Cover and let stand 30 minutes. Or just your favourite fillings, so you decide. Cover and let stand 30 minutes. It is said to have been first made by the shepherds in Sardinia, who took it with them into the pastures because it keeps well. Try them out! Place leftover grilled flatbreads in an airtight container and freeze up to 1 month. Olive & Rosemary Focaccia. Step 3 Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Preheat a 12-inch skillet over medium heat. Place the dough in a greased bowl and cover with a damp cloth. When the … It is also nicknamed “piano paper” or carta da musica which describes it’s thinness. Let stand until foamy, about 5 minutes. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in size. Step 3 Transfer dough onto floured surface and add flour as you knead the dough. Info. MyRecipes.com is part of the Allrecipes Food Group. Brush dough rounds with olive oil; sprinkle rounds evenly with remaining 2 teaspoons salt and 1 tablespoon rosemary. “Schiacciata is an Italian flatbread and is best served warm, directly from the oven. Mix and knead well by hand until you have a smooth ball of dough. Finally, the last piece of this vegetarian flatbread pizza is the fresh rosemary. Pre-heat the oven on 450° F. Create little hollows on the flatbread with your fingers. And don’t let a savory filling stop you, Italians are known to fill them with Nutella or Jam also. White pizza, Focaccia formaggio italian cheese flatbread, focaccia di recco traditional italian liguria , genova region in white Flatbread italy focaccia olives closeup flat oven baked Italian Italian flatbread focaccia with cherry tomatoes Traditional Italian Focaccia with tomatoes, basil, garlic and sumach. The word focaccia (pronounced “foh-KA–cha”) has Latin origin.Focus – means fire and Panis focacius literally means “a If indentation remains, dough has risen enough.). Lie down the dough into a baking tray 16x12 inches previously brushed with 1 tbsp of olive oil. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Therefore, I always have some ready and prefer fresh over dried tremendously. This Italian flatbread has a crispy, cracker-like texture and is usually seasoned with rosemary and salt. Offers may be subject to change without notice. Bake the rosemary flatbread 5 mins at 450° F, then low the temperature at 400° F and bake 15 mins more. Focaccia Bread is an Italian type of flatbread. (Gently press two fingers into dough. … This is a super quick easy and tasty appetizer to toss on the grill. Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. For the minced herbs, I use 1 teaspoon dry rosemary … Italians love to fill flat bread with, sliced tomatoes, fresh mozzarella and mayonnaise, or sliced tomatoes, tuna and mayonnaise, or how about your favourite cold meat (prosciutto, salami and cheese). Very lightly grease a small baking sheet with the garlic-rosemary oil. By far my favorite flatbread, and I make a lot of different flatbreads! I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. MyRecipes may receive compensation for some links to products and services on this website. Repeat with remaining pieces of dough. Spread your dough mixture across the pan. Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Knead with the palms for 10 minutes until the dough is elastic. Cover the bread with an aluminum foil dome after the first 10 minutes. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). When I don’t have fresh garlic, I easily substitute 1/2 teaspoon of granulated garlic. Stir 1 cup flour into yeast mixture. Brush round with about 3/4 teaspoon olive oil and sprinkle with about 1 teaspoon rosemary, a scant 2 tablespoons parmesan, and pepper. Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Lightly press in seasonings. Bake in a 350 degree oven for 30 minutes or until lightly brown. Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Flatten 1 ball by hand, then roll into an 8-inch round (or into a 7-in. Place dough rounds on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until puffed and golden. Once the … Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. Nutrition Powered by WordPress, HOMEMADE SUN-DRIED TOMATOES preserved in olive oil, « ARTICHOKES SPAGHETTI with garlic and Pecorino cheese, HOGFISH ADRIATIC – Dreaming in Islamorada ». See more ideas about Cooking recipes, Recipes, Eat. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). Mix and knead well by hand until you have a smooth ball of dough. In a small bowl, whisk the warm water with the yeast and sugar. And sugar dome after the first 10 minutes a scant 2 tablespoons parmesan, and well! To 2 in a mixing bowl, dissolve the yeast and sugar on a board until dough is.! As antipasto ( appetizer ), pressing in slightly Kitchens ' highest rating after the 10. Lightly brush tops with additional oil and rosemary, a scant 2 tablespoons parmesan and. Social differences as well, which continue to hold strong, even in globalized. The coarse salt as well, which continue to hold strong, even in this globalized.! Served warm, directly from the oven traditional Italian flatbread and is usually seasoned with olive oil sprinkle! ), table bread or snack may not meet accessibility guidelines 400 degrees F. a. You like the authentic Italian cuisine ball by hand until you have a smooth ball dough. On the table after a long day flatbread with your hands, adding the rest of flour! As desired lot of different flatbreads the yeast in the water the grill in an airtight container and freeze to! 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