I made a potato salad recently where I added the vinegar while hot (great idea!) Stir in sour cream, and pickles just before serving. This sour cream potato salad with bacon might become your favorite salad this coming summer.Perfect for a barbecue in the garden, for a potluck party or as a light meal in between. My sister and I loved it!! For this particular dill sauce though, just think béchamel sauce.The only difference is you add double cream, before pouring the milk.A lot of whisking and mixing involved – to eliminate lumps and to get a smooth texture, and then you add the chopped dill as the last step on this dish.. This is how I make any potato salad. I had to throw it in the garbage because it upset my stomach. I will definitely make this again! Information is not currently available for this nutrient. With small new potatoes, sour cream, and dill. The dressing should be strongly flavored (the potatoes will need it!). Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing. Gather the ingredients. Next time i’ll try it by waiting for the potatoes to cool! In a mixing bowl, combine potatoes, celery, onions and eggs. This is the white balsamic vinegar I like to use… When the cucumbers are marinated, drained, and mixed with the mayo Potatoes for salad (or fried potatoes, etc.) Serve it hot or cold? oil and dill pickles as I thought those two ingredients in particular would ruin this completely. Also salt and pepper should be added to … Garnish with tomato wedges. When it comes to making a homemade 20 Best Potato Salad with sour Cream , this recipes is always a preferred Whether you desire something simple and also fast, a make in advance dinner suggestion or something to offer on a cold winter months’s evening, we have the ideal recipe concept for you right here. Potato salad with Greek yogurt and dill from TheKitchn, Potato Salad with Dill and Horseradish Aioli from A Thought For Food, Potato Salad with Dill and Tarragon from Life's Ambrosia. I did make a few additions that included 1 tablespoon fresh squeezed lemon juice, 1/2 cup mayo in addition to the sour cream, fresh grated parmesan cheese ( to taste), and 1 tablespoon dijon mustard ( I used grey poupon), for even more tang. (It’s the Minnesota German in him.) Easiest potato salad ever! And come to think of it I'm not sure what the need for the oil was. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. I used steamed red potatoes and a handful of fresh dill. Bring a large pot of salted water to a boil. It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. Hot potatoes and sour cream may not work well. Many thanks to my friend Kathi for sharing this recipe with us. It perfectly complements barbecue ribs, homemade … My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. It tasted a lot like baked potatoes. Add them to the dressing and toss carefully to coat until slices are thoroughly covered in dressing. Bring to a simmer, lower the heat to maintain a low simmer. It’s sort of a hidden gem of a recipe on the site, so I’m delighted that you made it. Thanks for waiting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made it for a picnic. The recipe couldn’t be easier. This was a beautiful salad that appeared to have everything going for it. If you have not done this … Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. I have a feeling there will be lots of leftovers. Chill several hours to blend flavors. Really, you will not miss anything if all you have for lunch is this potato salad with dill … this link is to an external site that may or may not meet accessibility guidelines. Info. View Recipe: Sour Cream-Dill Potato Salad Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. Pour the dressing over the sliced cucumbers and stir to combine. Maybe they should be halved before parboiling? Unfortunately this was still too vinegary all but obliterating the fresh taste of the dill celery and green onion and the mellow creaminess of the sour cream. A wait until they’re warm to halve them will not affect their absorbing the vinegar. Ingredients 3 pound small red potatoes 1 teaspoon kosher salt 2 tablespoons white vinegar 1/2 cup red onion chopped 1/2 cup light mayonnaise 1/2 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i simplified the recipe by leaving out the tomato pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! Nutrient information is not available for all ingredients. You saved Dill Sour Cream Potato Salad to your. Add comma separated list of ingredients to exclude from recipe. … Thank you! Your daily values may be higher or lower depending on your calorie needs. You’ve made this recipe and I haven’t yet, but my instincts tell me that you would be better off combining potatoes and the dressing while the potatoes are hot, before they cool. I believe that halving the potatoes first would cause them to become too soggy. This is an old favorite and is a nice change from traditional potato salad. Sorry, our subscription service is unavailable. Anything potato actually. – Mix with sour cream and dill, then add … I won't be making this again..... A surprising disappointment. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Combine the remaining ingredients and add after the potatoes are cool. Grandma’s Creamy Dill Pickle Potato Salad combines red onion, celery, dill pickles, chives and hard boiled eggs into the dreamiest creamy mayo … It’s just boile… It went over very well! We used fresh dill from our garden. You can leave the skins on or peel them. Amount is based on available nutrient data. Cover with an inch of cold water. In a small bowl combine vinegar, oil, salt, pepper and dill weed. New Potato Salad with Sour Cream and Dill, Read more about our affiliate linking policy, Potato Salad with Dill and Horseradish Aioli, http://food52.com/recipes/23430-dill-pickle-potato-salad, 1/2 cup minced green onions, including the green onion greens. Allrecipes is part of the Meredith Food Group. With a few tweaks this went into our book if favorites. Great potato salad. Makes about 5 cups. flour and equal parts of vinegar and water approximately 1/2 cup each. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes. Definitely a keeper. Add chives and potatoes and stir to … In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Cover and chill for at least two hours before serving, stirring a couple of times. The vinegar goes on the warm cut potatoes. Not a potato salad fan especially mustard style but I love this. This easy to make traditional red potato salad … Thanks, Elise! Thanks Sirena, I like the look of that one! Enjoy! Add dressing, chopped egg whites, bacon and green onion to potatoes and mix gently. Preparation. Did you know you can save this recipe and order the ingredients for. Please review the Comment Policy. Add the vinegar, water, sugar, salt and pepper to the pan. Cook for 10 to 12 minutes until they are easily pierced with a fork. I have made many many recipes on Pinterest but this is my first time to comment. I have made it twice and the 2nd time I ommitted tomatoes and added the pickles immediately then let it chill. Delicious. Just add it to the list along with pork, sauerkraut, and rhubarb. People often ask if German Potato Salad is best served hot or cold. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I love dill and I love sour cream but I'm being generous giving this 3 stars. Elise is dedicated to helping home cooks be successful in the kitchen. I made this for a cookout & everyone loved it. Congrats! Sour Cream and Dill Potato Salad The Mccallum's Shamrock Patch kosher salt, spring onions, new potatoes, new potatoes, pimentos and 15 more Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce Miles-MeredithThompson I mixed in the sour cream and because it was so pretty at that point speckled with its flecks of fresh dill green onion and celery reluctantly added the chopped dill pickle - and I almost immediately knew I would regret it. Sour cream is a huge improvement over mayo, in my opinion. Your comment may need to be approved before it will appear on the site. Hello! Refrigerate for several hours, or overnight. Brought it to a tailgate and everyone loved it. Made the potato salad today, minus the black pepper. Mash egg yolks finely with a fork in a medium size bowl. It was absolutely delicious. Anything potato actually. My German grandmother taught me how to make German potato salad and her recipe uses 1/4 cup of sugar, 1-1/2 Tbs. Toss with the dressing. The you sprinkle salt and drizzle olive oil and vinegar over it. Cut each potato in half … and added the creamy dressing while the potatoes were still too hot, and it definitely made the dressing way runnier. Elise is a graduate of Stanford University, and lives in Sacramento, California. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir … Drain and cool. Add comma separated list of ingredients to include in recipe. Please do not use our photos without prior written permission. That could have easily been left out as well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Read more about our affiliate linking policy. Added some diced red pepper for color, crunch, and eye appeal. Add onion to the bacon grease, and cook over medium heat until browned. It’s a very simple side dish but I love it so much sometimes I just make it a meal! Add sour cream mixture and toss lightly. Some people add chopped parsley as well. All photos and content are copyright protected. Add to the potatoes and stir gently to combine. I didn't measure the sour cream but I'm sure it was more. Please try again later. 260 calories; protein 3.9g 8% DV; carbohydrates 27.5g 9% DV; fat 15.7g 24% DV; cholesterol 15.2mg 5% DV; sodium 494.5mg 20% DV. I made this for Easter Sunday; it was amazing! Delicious! Hi Stephanie, I’m so glad you liked it! My father is a connoisseur of potato salads. In a small bowl, combine sour cream, mayonnaise, vinegar, salt, pepper and dill weed; mix well. I used fresh dill and lots of it. Preheat the grill to high. It was terrible, too sour. To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. Step 3 In a small bowl combine vinegar, oil, salt, pepper and dill weed. I topped with three tomatoes. In a large bowl combine potatoes, celery and green onions. Add potatoes and cook until tender but still firm, about 15 minutes. What’s surprising is how much mileage you get out of so few ingredients. It’s one of her standbys and if you make it, it will likely become one of yours too. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Make the dressing by combining the yolks with the mayonnaise, sour cream and Dijon mustard; mix with a whisk and season with salt and pepper. Love it. Drain potatoes. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in … Pull up a chair! Thank you. It really was perfection on a plate. Tastes great with and without the sour cream as well! Knowing I don't like an overpowering vinegar tang I cut back on the vinegar to two tablespoons. In a medium bowl, mix together vinegar, sour cream, oil, sugar, pepper, and dill. Honey’s creamy old-fashioned potato salad recipe with sour cream-mayonnaise dressing and dill, a different twist on the standard version. A little too much dressing for my taste, so next time I’ll increase the amount of potatoes. For us a little too sour (will temper with a little mayo next time) and more dressing than we need for the amount of potatoes. and left out the veg. I made this a few weeks ago as a side for smoked brisket. Place potatoes in a large pot with the yellow onion and … 3 Prepare salad and chill: Cut the cooled potatoes in half lengthwise. However, ratings are always based on personal taste. Fold in the dill and add salt and pepper to taste. Meanwhile, combine mustard, sour cream, olive oil, red onions, scallions, dill, … 2-3 tbsp sour cream fresh or frozen dill to taste (not more than 1 tbsp) 2 tbsp oil and 2 tbsp white wine vinegar 1 dash sugar salt, ground pepper to taste. This was a little too tangy for my taste. are always parboiled with the skins on, then cut. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad … We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). No gift befits the food-obsessed people in your life like a cookbook. I would go easy on the vinegar. Strain the potatoes in cold water, set them aside to cool. The recipe couldn’t be easier. We found it very good with very little change required to make it an absolute wow to our tastes. In a small bowl, mix the grated lemon peel, about 4 tbsp lemon juice, sour … Learn how to make this classic winter warmer with recipes from around the world. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 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